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Jessica Collins | actress, food writer, chef...

Actress . Food Writer . Chef. July 14, 2015. In honor of Bastille Day in France, here is one of my favorite desserts to make! 1 sheet frozen puff pastry (about 8-10 ounces) or you can use pie dough. 3-4 lbs (about 8) medium sized firm apples such as Granny Smith, Fuji or Gala. 1 stick of unsalted butter. Preheat oven to 400 degrees. Peel, core and quarter the apples. (Don’t worry about apples browning since they will caramelize during baking.). Put the skillet over medium heat and cook until the sugar tu...

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Actress . Food Writer . Chef. July 14, 2015. In honor of Bastille Day in France, here is one of my favorite desserts to make! 1 sheet frozen puff pastry (about 8-10 ounces) or you can use pie dough. 3-4 lbs (about 8) medium sized firm apples such as Granny Smith, Fuji or Gala. 1 stick of unsalted butter. Preheat oven to 400 degrees. Peel, core and quarter the apples. (Don’t worry about apples browning since they will caramelize during baking.). Put the skillet over medium heat and cook until the sugar tu...
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Jessica Collins | actress, food writer, chef... | jessicacollins.tv Reviews

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Actress . Food Writer . Chef. July 14, 2015. In honor of Bastille Day in France, here is one of my favorite desserts to make! 1 sheet frozen puff pastry (about 8-10 ounces) or you can use pie dough. 3-4 lbs (about 8) medium sized firm apples such as Granny Smith, Fuji or Gala. 1 stick of unsalted butter. Preheat oven to 400 degrees. Peel, core and quarter the apples. (Don’t worry about apples browning since they will caramelize during baking.). Put the skillet over medium heat and cook until the sugar tu...

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DisclosureJessica Collins | Jessica Collins

http://www.jessicacollins.tv/disclosure

Actress . Food Writer . Chef. This is a personal blog written and edited by me, Jessica Collins. The views and opinions expressed on this site are purely mine. I make no promise to mention any product, and I never accept any kind of payment for a positive endorsement. If I blog about anything that I received for free, it will be disclosed to you and will have no influence on how I write about it. Follow me on twitter. 2010 Jessica Collins . Food Photography and Food Styling by Jessica Collins .

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hallinthekitchen.blogspot.com hallinthekitchen.blogspot.com

Hall in the Kitchen: September 2013

http://hallinthekitchen.blogspot.com/2013_09_01_archive.html

I truly think it is best to be a robin lightly dressed concocting soup inside my nest". Every year my husband goes an annual fishing trip with the boys, so I invite my friend over for a girls weekend. We enjoy treating ourselves to shopping, manicures and indulge in good food and wine. This year I had quite a bit of brie on hand so I created this decadent dish for Sunday brunch. You could vary the cheese to suit what you have around such as Camembert or Gorgonzola. Baked Brie Eggs with Herbs. Most recipe...

hallinthekitchen.blogspot.com hallinthekitchen.blogspot.com

Hall in the Kitchen: Gettin' Figgy

http://hallinthekitchen.blogspot.com/2013/08/gettin-figgy.html

I truly think it is best to be a robin lightly dressed concocting soup inside my nest". Whenever I go visit my friend Adriana I try things I haven't had before such as grilled duck breast and fresh figs. Both were amazing and I am now hooked forever. This fig appetizer is super easy to prepare and tastes like an appetizer from a five star bistro menu. While Adriana served me a green type fig I found black mission figs in my local grocery store for a fraction of the price. The taste is very similar. View ...

hallinthekitchen.blogspot.com hallinthekitchen.blogspot.com

Hall in the Kitchen: Life as we know it...

http://hallinthekitchen.blogspot.com/2014/02/life-as-we-know-it.html

I truly think it is best to be a robin lightly dressed concocting soup inside my nest". Life as we know it. Life has been a bit crazy so I took a bit of hiatus from Hall in the Kitchen.but wow. four months go by fast don't they? The hot topic of conversation these days is the long harsh winter we are having. Has anyone heard of the term Polar Vortex until this year? I know I haven't! All I want to do is either sit in front of my warm fireplace or cook comfort foods in the kitchen. 1 can of diced tomatoes.

ice-princess-soap-rant.blogspot.com ice-princess-soap-rant.blogspot.com

Ice Princess's Soap Rant: January 2012

http://ice-princess-soap-rant.blogspot.com/2012_01_01_archive.html

Ice Princess's Soap Rant. Daytime soap opera rant, news, comments and thoughts: General Hospital, One Life to Live, Days of Our Lives, The Young and the Restless, All My Children. Friday, January 27, 2012. What Not to Wear. Guest post from: Bruno Smith. Have you ever been out somewhere in public or maybe even at your place of work and seen someone who is just dying for a makeover? To find out about getting TLC on your television. Labels: What Not to Wear. Monday, January 9, 2012. Unfortunately, I just to...

ice-princess-recipes.blogspot.com ice-princess-recipes.blogspot.com

Ice Princess's Recipes: January 2012

http://ice-princess-recipes.blogspot.com/2012_01_01_archive.html

All of my favorite recipes, including crockpot, skillet, cookies, cake, muffins and bread. Saturday, January 28, 2012. Making cute Christmas cookies for my daughter's class. Guest post written by Madeline Houston. But I thought that maybe I could find a new recipe or two to try out for this holiday season. It never hurts to have a few extra recipes on hand. While I was online looking up some recipes, I came across some info on miracle ear. I found this one really cute cute Christmas cookie. I love ginger...

hallinthekitchen.blogspot.com hallinthekitchen.blogspot.com

Hall in the Kitchen: July 2013

http://hallinthekitchen.blogspot.com/2013_07_01_archive.html

I truly think it is best to be a robin lightly dressed concocting soup inside my nest". Well here I am again in the middle of summer and feeling lazy. I have to admit when it comes to cooking I am a cold weather gal. I love making those cosy oven or stove top dishes that simmer for hours that warm you from nose to toes. I get lazy in summer.throw a steak or burger on the grill.toss a salad.voila dinner is done. So I give you today a roast with a dry rub that can put together quickly and be put on the BBQ.

hallinthekitchen.blogspot.com hallinthekitchen.blogspot.com

Hall in the Kitchen: October 2013

http://hallinthekitchen.blogspot.com/2013_10_01_archive.html

I truly think it is best to be a robin lightly dressed concocting soup inside my nest". Thanksgiving weekend will see many tables filled with the traditional turkey and ham. Why not switch it up this year with something different? If your gathering is small a leg of lamb is perfect and is far less work than a turkey. Grilling creates a nice crispy layer on the outside and really brings out the flavour. Place a foil pan underneath the rotisserie to catch the drippings for gravy. Greek Style Grilled Lamb.

hallinthekitchen.blogspot.com hallinthekitchen.blogspot.com

Hall in the Kitchen: August 2013

http://hallinthekitchen.blogspot.com/2013_08_01_archive.html

I truly think it is best to be a robin lightly dressed concocting soup inside my nest". Whenever I go visit my friend Adriana I try things I haven't had before such as grilled duck breast and fresh figs. Both were amazing and I am now hooked forever. This fig appetizer is super easy to prepare and tastes like an appetizer from a five star bistro menu. While Adriana served me a green type fig I found black mission figs in my local grocery store for a fraction of the price. The taste is very similar. View ...

hallinthekitchen.blogspot.com hallinthekitchen.blogspot.com

Hall in the Kitchen: November 2014

http://hallinthekitchen.blogspot.com/2014_11_01_archive.html

I truly think it is best to be a robin lightly dressed concocting soup inside my nest". It seems like the minute Thanksgiving and Halloween are over we are bombarded with Christmas. I'm still trying to get through the Halloween candy and leftovers from Thanksgiving in the freezer. I just c. Ame across two cans of pumpkin pie filling that never got used this Thanksgiving so, n. Ot wanting to make pie I searched the Internet and my cookbook library for a recipe for soup. Really quick to prepare this would.

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Dance as though no one is watching, love as though you have never been hurt, sing as though no one can hear you, live as though heaven is on earth. Wednesday, February 27, 2008. Not settling.yes PICKY! So i just ran into an old "friend" the other day. he asked me what i was going to be doing in the summer of 2010. well i have NO CLUE! I just responded and said "i'm just not settling" ugh that made me so mad, but skipping class did make me feel much better after that =). Ive made mistakes in my life.

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Jessica Collins | actress, food writer, chef...

Actress . Food Writer . Chef. July 14, 2015. In honor of Bastille Day in France, here is one of my favorite desserts to make! 1 sheet frozen puff pastry (about 8-10 ounces) or you can use pie dough. 3-4 lbs (about 8) medium sized firm apples such as Granny Smith, Fuji or Gala. 1 stick of unsalted butter. Preheat oven to 400 degrees. Peel, core and quarter the apples. (Don’t worry about apples browning since they will caramelize during baking.). Put the skillet over medium heat and cook until the sugar tu...

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Blog de jessicacollins - Blog de jessicacollins - Skyrock.com

Mot de passe :. J'ai oublié mon mot de passe. Ce blog est pour faire partager des photos, et vidéos, actus de l'actrice américaine Jessica Collins, elle principalement le rôle de Avery Bailee Clarck dans le feuilleton Les feux de l'amour diffusé sur TF1. Mise à jour :. Tu ne peux pas voir le blog de jessicacollins car vous n'êtes pas amis. Commence par suivre jessicacollins pour devenir ami. Poster sur mon blog.

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Jessica Collins | actress, food writer, chef...

Actress . Food Writer . Chef. July 14, 2015. In honor of Bastille Day in France, here is one of my favorite desserts to make! 1 sheet frozen puff pastry (about 8-10 ounces) or you can use pie dough. 3-4 lbs (about 8) medium sized firm apples such as Granny Smith, Fuji or Gala. 1 stick of unsalted butter. Preheat oven to 400 degrees. Peel, core and quarter the apples. (Don’t worry about apples browning since they will caramelize during baking.). Put the skillet over medium heat and cook until the sugar tu...

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Jessica Collins | My Paranoid Pursuit of Happiness

My Paranoid Pursuit of Happiness. Angel of Death: Joe’s New Employer. June 4, 2008 by jessicacollins. I’m so proud of my hubby — he’s landed a new job! And in less than two weeks of searching! Joe is moving from public accounting with its horrible busy seasons and budget crunches to North America’s largest provider of funeral, cremation, and cemetery services. Of course, he’ll still in accounting — but shouldn’t the death industry be a little less…well, fast-paced? May 29, 2008 by jessicacollins. At 7w4d...

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Jessica Collins' Blog Site - Home

Jessica Collins' Blog Site. Connecting Rich, Walker, and Woolf. Heat and Bloodchild blog. House on Mango Street Journal. House on Mango Street Journal One. House on Mango Street Journal Two. Mrs Dalloway Journal One. Mrs Dalloway Journal Three. Mrs Dalloway Journal Two. Mrs Dalloway Journal Four. Room to Fly One. Room to Fly Two. Room to Fly Three. Room to Fly Four. Indian Stories, Legends, and Other Writings. Indian Stories, Legends, and Other Writings One. Indian Stories, Legends, and Other Writings Two.

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Jessica Collins CD (DTI) - Home

Jessica Collins CD (DTI). Create a free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.

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Jessica Collins Photography

Tuesday, November 14, 2017. The Great Jack O'Lantern Blaze 2017. As expected, I took a lot of photos, so I will let them show you the story of our evening with the pumpkins. To follow me on. To see more of my work. Links to this post. Great Jack O Lantern Blaze. Wednesday, November 1, 2017. Halloween is my favorite night of the year (and the doll above was one of my favorite decorations.more pics of her below). To follow me on. To see more of my work. Links to this post. Great Jack O Lantern Blaze. Ridge...

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Jessica Collins Photography

Website is currently under construction. Please check back soon. In the interim, please visit my blog (link above) and check out my facebook fanpage at.