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Japanese Cuisine's Journal

Raw Chicken @ Ippuku. 27 Aug 2013 09:23am. There will be times in life when something will question everything you thought you knew; Ippuku. Was just such a gastronomical experience. Only recently had I taken a keen interest in the sub-culture in Japanese izakaya. Or pubs), so it was a delight to not only discover that one existed in downtown Berkeley, but to also be able to partake nearly immediately after discovering it existed! The photos and read a full report, please visit my LJ journal: here. Somew...

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Raw Chicken @ Ippuku. 27 Aug 2013 09:23am. There will be times in life when something will question everything you thought you knew; Ippuku. Was just such a gastronomical experience. Only recently had I taken a keen interest in the sub-culture in Japanese izakaya. Or pubs), so it was a delight to not only discover that one existed in downtown Berkeley, but to also be able to partake nearly immediately after discovering it existed! The photos and read a full report, please visit my LJ journal: here. Somew...

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Japanese Cuisine's Journal | jfood.livejournal.com Reviews

https://jfood.livejournal.com

Raw Chicken @ Ippuku. 27 Aug 2013 09:23am. There will be times in life when something will question everything you thought you knew; Ippuku. Was just such a gastronomical experience. Only recently had I taken a keen interest in the sub-culture in Japanese izakaya. Or pubs), so it was a delight to not only discover that one existed in downtown Berkeley, but to also be able to partake nearly immediately after discovering it existed! The photos and read a full report, please visit my LJ journal: here. Somew...

INTERNAL PAGES

jfood.livejournal.com

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Pumpkin korokke recipes?: jfood

https://jfood.livejournal.com/70093.html

I've got a small edible pumpkin (not kabocha, sadly) and I bought panko breadcrumbs yesterday. I'd like to make some korokke, but I'd like to know some hopefully tried and tested recipes from you guys please. Also: I don't have a deep-fryer. What else could I use to fry the korokke, and what's the best way to cook them healthily? Post a new comment. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post.

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Minneapolis Bento Boxes?: jfood

https://jfood.livejournal.com/67665.html

Anyone that lives in the Twin Cities know where I can get a cheap bento box? It's getting warmer up here and I want to go on some picnics! I've been looking in some international markets, but haven't really found anything. As far as the food in the Bentos go, I hear Obento-Ya in Minneapolis is really yummy, but I haven't made a trip yet. . Post a new comment. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. Post a new comment.

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feverlights feverlights feverlights: jfood

https://jfood.livejournal.com/70504.html

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Pat's Basic Dipping Sauce(for Noodles): jfood

https://jfood.livejournal.com/68010.html

Pat's Basic Dipping Sauce(for Noodles). I'd like to share my quicky Dipping Sauce Recipe with you all, so that as long as you have basic ingerdients, you'll never be without some! Basic Noodle Dipping Sauce(serves 2). 1Cup Hot Water(I use the Microwave). 1 heaping tsp Instant Dashi(depending on kind and brand you may have to add more. Remember, it's supposed to be strong! Post a new comment. We will log you in after post. We will log you in after post. We will log you in after post. Post a new comment.

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Japanese Cuisine's Journal

Raw Chicken @ Ippuku. 27 Aug 2013 09:23am. There will be times in life when something will question everything you thought you knew; Ippuku. Was just such a gastronomical experience. Only recently had I taken a keen interest in the sub-culture in Japanese izakaya. Or pubs), so it was a delight to not only discover that one existed in downtown Berkeley, but to also be able to partake nearly immediately after discovering it existed! The photos and read a full report, please visit my LJ journal: here. Somew...

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Yakiniku Daidomon: BBQ Meat Galore. I first learnt of Yakiniku Daidomon from a TV programme, Buffet Buffet. Because it is rather pricey, I never really got around to trying it. The buffet costs $43 for weekdays, and $48 for weekends. Diners have the option of adding $10 for additional. Items, and $25 for. Scallops and oysters. Recently, the restaurant was having its anniversary promotion, where the complete menu can be had for $60 . That's $18 cheaper for weekdays, and $23 cheaper for weekends! One thing...