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Yakiniku Daidomon: BBQ Meat Galore. I first learnt of Yakiniku Daidomon from a TV programme, Buffet Buffet. Because it is rather pricey, I never really got around to trying it. The buffet costs $43 for weekdays, and $48 for weekends. Diners have the option of adding $10 for additional. Items, and $25 for. Scallops and oysters. Recently, the restaurant was having its anniversary promotion, where the complete menu can be had for $60 . That's $18 cheaper for weekdays, and $23 cheaper for weekends! One thing...

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Yakiniku Daidomon: BBQ Meat Galore. I first learnt of Yakiniku Daidomon from a TV programme, Buffet Buffet. Because it is rather pricey, I never really got around to trying it. The buffet costs $43 for weekdays, and $48 for weekends. Diners have the option of adding $10 for additional. Items, and $25 for. Scallops and oysters. Recently, the restaurant was having its anniversary promotion, where the complete menu can be had for $60 . That's $18 cheaper for weekdays, and $23 cheaper for weekends! One thing...

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1 ir a principal

2 ir a lateral

3 j's food blog

4 reviews

5 in brief

6 about/contact

7 sashimi

8 tempura

9 wagyu

10 chawanmushi

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J's Food Blog | jfoodblog.blogspot.com Reviews

https://jfoodblog.blogspot.com

Yakiniku Daidomon: BBQ Meat Galore. I first learnt of Yakiniku Daidomon from a TV programme, Buffet Buffet. Because it is rather pricey, I never really got around to trying it. The buffet costs $43 for weekdays, and $48 for weekends. Diners have the option of adding $10 for additional. Items, and $25 for. Scallops and oysters. Recently, the restaurant was having its anniversary promotion, where the complete menu can be had for $60 . That's $18 cheaper for weekdays, and $23 cheaper for weekends! One thing...

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J's Food Blog: Fei Fei Wanton Mee - Money fly away

http://jfoodblog.blogspot.com/2008/09/fei-fei-wanton-mee-money-fly-away.html

Fei Fei Wanton Mee - Money fly away. There are two kinds of. 云吞面) you can get in Singapore. The first is local style, with the thicker, softer noodles and thick, dark soya sauce or tomato ketchup and red chilli sauce. The second is the Hong Kong noodles style, with the translucent, springier noodles and a light, watery sauce. Personally, my preference is for Hong Kong-style noodles, perhaps because I have been eating local-style. From young and have grown tired of it. We ordered the big portion. S were t...

2

J's Food Blog: December 2008

http://jfoodblog.blogspot.com/2008_12_01_archive.html

Teochew Street Bak Chor Mee - Authentic or Bland? 肉脞面), the modern variation with the vinegar, chilli, pork slices and liver. Thankfully, I have access to decent. Nearby to satisfy my cravings. Shortly after the Smith Street Market and Food Centre (more commonly known as Chinatown Market) reopened after a two-year renovation and upgrading, I read of this very popular. Stall that commanded a queue at all times of the day. Closer view of the soup. As authentic as it may be, the. Blk 335 Smith Street. This ...

3

J's Food Blog: June 2009

http://jfoodblog.blogspot.com/2009_06_01_archive.html

Yakiniku Daidomon: BBQ Meat Galore. I first learnt of Yakiniku Daidomon from a TV programme, Buffet Buffet. Because it is rather pricey, I never really got around to trying it. The buffet costs $43 for weekdays, and $48 for weekends. Diners have the option of adding $10 for additional. Items, and $25 for. Scallops and oysters. Recently, the restaurant was having its anniversary promotion, where the complete menu can be had for $60 . That's $18 cheaper for weekdays, and $23 cheaper for weekends! One thing...

4

J's Food Blog: Boon Kee Prawn Dumpling Noodles: Cheap & Good

http://jfoodblog.blogspot.com/2008/11/boon-kee-prawn-dumpling-noodles-cheap.html

Boon Kee Prawn Dumpling Noodles: Cheap and Good. Prawn dumpling noodles/水饺面), I actually prefer the latter. I prefer the meatier and crunchy. Is hard to come by. Some food hawkers cut costs by putting more vegetables (chestnuts? Or flour, or mincing up the prawn. But once in a while, I come across a good. With a meaty bite, the right amount of crunch, and that delicious chunk of prawn inside. Boon Kee serves the local-style noodles with the dark sauce. The. And some spring onions sprinkled over. Subscrib...

5

J's Food Blog: Teochew Street Bak Chor Mee - Authentic or Bland?

http://jfoodblog.blogspot.com/2008/12/teochew-street-bak-chor-mee-authentic.html

Teochew Street Bak Chor Mee - Authentic or Bland? 肉脞面), the modern variation with the vinegar, chilli, pork slices and liver. Thankfully, I have access to decent. Nearby to satisfy my cravings. Shortly after the Smith Street Market and Food Centre (more commonly known as Chinatown Market) reopened after a two-year renovation and upgrading, I read of this very popular. Stall that commanded a queue at all times of the day. Closer view of the soup. As authentic as it may be, the. Blk 335 Smith Street. This ...

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Yakiniku Daidomon: BBQ Meat Galore. I first learnt of Yakiniku Daidomon from a TV programme, Buffet Buffet. Because it is rather pricey, I never really got around to trying it. The buffet costs $43 for weekdays, and $48 for weekends. Diners have the option of adding $10 for additional. Items, and $25 for. Scallops and oysters. Recently, the restaurant was having its anniversary promotion, where the complete menu can be had for $60 . That's $18 cheaper for weekdays, and $23 cheaper for weekends! One thing...

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