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Jigger and Pony

Thursday, February 25, 2010. 1 1/2 oz gin. 1/2 oz fresh red grapefruit juice, fine strained. 1/2 oz simple syrup. Shake all ingredients over ice and strain into an ice filled highball. 2 dashes Angostura bitters. Stir over ice and strain into a rocks glass. Top with ginger-lime foam. To make ginger-lime foam:. 6 oz hot water with fresh cut ginger root steeped in it, then chilled. 3/4 cup egg whites. 2 oz lime juice. 4 oz simple syrup. Combine all ingredients and pour into a NO2 whipper. 4 oz maple syrup.

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Jigger and Pony | jiggerandpony.blogspot.com Reviews

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Thursday, February 25, 2010. 1 1/2 oz gin. 1/2 oz fresh red grapefruit juice, fine strained. 1/2 oz simple syrup. Shake all ingredients over ice and strain into an ice filled highball. 2 dashes Angostura bitters. Stir over ice and strain into a rocks glass. Top with ginger-lime foam. To make ginger-lime foam:. 6 oz hot water with fresh cut ginger root steeped in it, then chilled. 3/4 cup egg whites. 2 oz lime juice. 4 oz simple syrup. Combine all ingredients and pour into a NO2 whipper. 4 oz maple syrup.

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3 jigger and pony

4 italian greyhound

5 1/4 oz campari

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8 1 comment

9 ripping off boudreau

10 reservoir 75

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Jigger and Pony | jiggerandpony.blogspot.com Reviews

https://jiggerandpony.blogspot.com

Thursday, February 25, 2010. 1 1/2 oz gin. 1/2 oz fresh red grapefruit juice, fine strained. 1/2 oz simple syrup. Shake all ingredients over ice and strain into an ice filled highball. 2 dashes Angostura bitters. Stir over ice and strain into a rocks glass. Top with ginger-lime foam. To make ginger-lime foam:. 6 oz hot water with fresh cut ginger root steeped in it, then chilled. 3/4 cup egg whites. 2 oz lime juice. 4 oz simple syrup. Combine all ingredients and pour into a NO2 whipper. 4 oz maple syrup.

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jiggerandpony.blogspot.com

1

Jigger and Pony: Italian Greyhound

http://www.jiggerandpony.blogspot.com/2010/02/italian-greyhound.html

Thursday, February 25, 2010. 1 1/2 oz gin. 1/2 oz fresh red grapefruit juice, fine strained. 1/2 oz simple syrup. Shake all ingredients over ice and strain into an ice filled highball. March 23, 2010 at 3:41 PM. All these new drinks sound so f*in good! Subscribe to: Post Comments (Atom). 1 dash = 1/6 tsp (4-5 drops). 1 teaspoon = 1/6 oz. 1 tablespoon = 1 barspoon =1/2 oz. 1 pony = 1 oz. 1 jigger = 1 1/2 oz. 1 gill = 1 wineglass = 4 oz. 1 split = 6 oz. 1 cup = 8 oz. A Dash of Bitters. Nest of the Hawk.

2

Jigger and Pony: August 2009

http://www.jiggerandpony.blogspot.com/2009_08_01_archive.html

Wednesday, August 5, 2009. 2 oz reposado tequila. 3/4 oz blueberry-basil syrup. 1/2 oz lime juice. Shake all ingredients over ice and double strain into a cocktail glass. Garnish with a basil leaf. For the blueberry-basil syrup:. Subscribe to: Posts (Atom). 1 dash = 1/6 tsp (4-5 drops). 1 teaspoon = 1/6 oz. 1 tablespoon = 1 barspoon =1/2 oz. 1 pony = 1 oz. 1 jigger = 1 1/2 oz. 1 gill = 1 wineglass = 4 oz. 1 split = 6 oz. 1 cup = 8 oz. A Dash of Bitters. DrinkBoy: Adventures in Cocktails. Nest of the Hawk.

3

Jigger and Pony: Blue Basil

http://www.jiggerandpony.blogspot.com/2009/08/blue-basil.html

Wednesday, August 5, 2009. 2 oz reposado tequila. 3/4 oz blueberry-basil syrup. 1/2 oz lime juice. Shake all ingredients over ice and double strain into a cocktail glass. Garnish with a basil leaf. For the blueberry-basil syrup:. Subscribe to: Post Comments (Atom). 1 dash = 1/6 tsp (4-5 drops). 1 teaspoon = 1/6 oz. 1 tablespoon = 1 barspoon =1/2 oz. 1 pony = 1 oz. 1 jigger = 1 1/2 oz. 1 gill = 1 wineglass = 4 oz. 1 split = 6 oz. 1 cup = 8 oz. A Dash of Bitters. DrinkBoy: Adventures in Cocktails.

4

Jigger and Pony: May 2009

http://www.jiggerandpony.blogspot.com/2009_05_01_archive.html

Monday, May 18, 2009. 1 1/2 oz gin. 1/2 oz St. Germain elderflower liqueur. 1/4 oz simple syrup. 3/4 oz lemon juice. 2 dashes grapefruit bitters. Froth the egg white in a mixing glass by shaking (no ice) or with a hand held frother. Add ice and the rest of the ingredients, shake hard and double strain into a cocktail glass. This drink is just a variation of the Vieux Mot. Subscribe to: Posts (Atom). 1 dash = 1/6 tsp (4-5 drops). 1 teaspoon = 1/6 oz. 1 tablespoon = 1 barspoon =1/2 oz. 1 pony = 1 oz.

5

Jigger and Pony: Ripping off Boudreau

http://www.jiggerandpony.blogspot.com/2010/02/ripping-off-boudreau.html

Thursday, February 25, 2010. 2 dashes Angostura bitters. Stir over ice and strain into a rocks glass. Top with ginger-lime foam. To make ginger-lime foam:. 6 oz hot water with fresh cut ginger root steeped in it, then chilled. 3/4 cup egg whites. 2 oz lime juice. 4 oz simple syrup. Combine all ingredients and pour into a NO2 whipper. This drink is based on the Reservoir. S Barry Gibb (Bourbon, ginger ale, bitters, lime) and the Vessel 75. 2 oz bacon infused bourbon. To make bacon bourbon:. 1 pony = 1 oz.

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Thursday, February 25, 2010. 1 1/2 oz gin. 1/2 oz fresh red grapefruit juice, fine strained. 1/2 oz simple syrup. Shake all ingredients over ice and strain into an ice filled highball. 2 dashes Angostura bitters. Stir over ice and strain into a rocks glass. Top with ginger-lime foam. To make ginger-lime foam:. 6 oz hot water with fresh cut ginger root steeped in it, then chilled. 3/4 cup egg whites. 2 oz lime juice. 4 oz simple syrup. Combine all ingredients and pour into a NO2 whipper. 4 oz maple syrup.

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