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JMPUREPASTRY | jmpurepastry.blogspot.com Reviews
https://jmpurepastry.blogspot.com
Pastry thoughts and lifestyle blog
jmpurepastry.blogspot.com
JMPUREPASTRY: CHICAGO PASTRY CHEFS WELCOME TOP U.S. TALENT
http://jmpurepastry.blogspot.com/2012/07/chicago-pastry-chefs-welcome-top-us.html
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Time for ice cream | The Daily Scoop
https://pastryscoop.wordpress.com/2009/08/10/time-for-ice-cream
Level 3 Classic Pastry Arts’ Dessert Tasting. Vosges Ice Cream Social →. August 10, 2009 · 3:35 pm. Time for ice cream. Ice cream appears to be taking over the dessert scene just as cupcakes did a few years ago. And at least in this city, several restaurants have moved their ice creams from the humble place at the bottom of the menu to front-and-center carts outside their establishments. So, on my way to stroll the new High Line. 156 Tenth Avenue (at 20th street). Http:/ www.cookshopny.com.
Vosges Ice Cream Social | The Daily Scoop
https://pastryscoop.wordpress.com/2009/08/24/vosges-ice-cream-social
Time for ice cream. Edible Week →. August 24, 2009 · 4:03 pm. Vosges Ice Cream Social. By Sarah N. Balzac. As in most big cities, there is a lot to do in New York City, but you can’t always rely on the. To tell you about everything. Sometimes you have to find things by walking on your own two feet and keeping your eyes wide open. And that’s how we came upon Vosages’ ice cream social. A custard base spiced with sweet Indian curry tamed with young coconut, Pandan. And if you don’t happen to have a lo...
Circle of Taste | The Daily Scoop
https://pastryscoop.wordpress.com/2009/11/13/circle-of-taste
November 13, 2009 · 3:30 pm. Pictures from Bouchon Bakery website. By Sarah N. Balzac. Some of the best restaurants in New York City are situated inside the Time Warner Center at Columbus Circle. Such restaurants include: Per Se, A Voce, and Bouchon Bakery. And TWC wants to share their food wealth with epicureans and dessert buffs like you with their The Restaurant and Bar Collection, which is pleased to announce the launch of its inaugural club, Circle of Taste. Porter House New York. 10 lucky winners p...
2009 Fall Conference | The Daily Scoop
https://pastryscoop.wordpress.com/2009/11/02/2009-fall-conference
November 2, 2009 · 2:41 pm. Pastry chef-instructor Kir Rodriguez of The FCI made sure that everyone had truffles to take home to enjoy later. By Sarah N. Balzac. And for another perspective on the day’s events, visit Hungry Sofia’s blog. Also, be sure to check out our Flickr. Page for even more photos from the days festivities. Pumpkin woopie pies dipped in white chocolate along with classic chocolate woopie pies made by pastry chef Martin Howard. Student helpers take a break to pose for the camera.
Edible Week | The Daily Scoop
https://pastryscoop.wordpress.com/2009/09/16/edible-week
Vosges Ice Cream Social. Death by chocolate →. September 16, 2009 · 5:56 pm. By Sarah N. Balzac. PastryScoop.com is really excited about Edible Magazines, Edible Week! Running through September 27th to October 4th, local restaurants will feature local foods and drinks in an effort to help promote (who we think are) New York’s finest. Come and get to know the people behind the food! For more information click here. Vosges Ice Cream Social. Death by chocolate →. Leave a Reply Cancel reply.
Scratch this...: The Sphere
http://achlebanascratch.blogspot.com/2011/10/sphere.html
Monday, October 31, 2011. A couple of weeks ago Nancy and I were rebuilding our piece from Pastry Live at the Chicago Mold School for the Chicago Restaurant Pastry Chef Competition. I had been wanting to post how I assembled the sphere and almost forgot to take pictures while I was assembling. This was the prototype. The fins were created using a simple chablon. This was made using a piece of vinyl flooring. Before the fins set they were placed into a mold to shape them. Subscribe to: Post Comments (Atom).
Parlez-vous Thanksgiving? | The Daily Scoop
https://pastryscoop.wordpress.com/2009/11/11/251
Circle of Taste →. November 11, 2009 · 3:29 pm. Katie Rosenhouse’s Lemon-Thyme Macaroons. Makes 24 large cookies. 3 1/3 cups (400 grams) confectioners’ sugar. 3 cups plus 2 Tbsps. (300 grams) almond flour. 1 2/3 cups (325 grams) granulated sugar. 8 large egg whites. 2 drops yellow food coloring. Lemon-thyme curd (recipe follows). Heat an oven to 375 F. Combine the confectioners’ sugar and almond flour in a food processor and grind until very fine, 3 to 5 minutes. Sift into a mixing bowl and set aside.
The Daily Scoop | PastryScoop.com dishes on the sweet life | Page 2
https://pastryscoop.wordpress.com/page/2
Newer posts →. July 13, 2009 · 12:00 am. Level 3 Classic Pastry Arts’ Dessert Tasting. My new favorite dessert: Apricot Hazelnut Financier. By Sarah N. Balzac. You eat salad for lunch in order to save room for dessert lots of dessert. Overall the desserts were delicious, and I was very honored to be asked to the tasting. Next time, however, instead of the goody bag, I think a free spinning class would be more appropriate. Thank you level 3 pastry! You guys have a bright future ahead of you. June 11, 2009...
Death by chocolate | The Daily Scoop
https://pastryscoop.wordpress.com/2009/10/29/death-by-chocolate
2009 Fall Conference →. October 29, 2009 · 1:15 pm. The New York Chocolate Show opens it’s doors for one blissful weekend each fall. Make that the same weekend as Halloween. The New York City Marathon, and you have a city filled to the brim with out-of-towners and locals on a rush, whether from adrenaline, chocolate/sugar overindulgence, or parading around the town in a let-loose parade-cum-party-in-the-streets. The first story of the main house. Check out that marvelous front door. You are commenting us...
Scratch this...: Time sure is flying by!
http://achlebanascratch.blogspot.com/2012/03/time-sure-is-flying-by.html
Friday, March 9, 2012. Time sure is flying by! It has been too long since my last post, and I have been thinking about what to write about. Here I sit on a Friday night and decide that it is time to do it. The past few months have been spent preparing for Team USA Coupe du Monde de la patisserie tryouts. More information can be found at Pastry Team USA. The good news is that there a some fun technique posts of some techniques that I will be using for the tryouts, that will come after the competition.
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Graphic design is everywhere! Tuesday, November 27, 2007. This is a up-close picture of the packaging, All of the bottles has their own style and illustration. But I liked the really "layered" look of it. (That both sides blended into one image.). Friday, November 9, 2007. Monday, October 29, 2007. My favorite part though would have to be the cute little goldfish who looks like he talking to you. On the back side of the flyer it said:. To most people, insurance is a mystery. But it doesn't have to be.
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To be inspired by award-winning illustrators and their work. To become familiar with contemporary illustration styles. To use blogs as a reflection tool. Thursday, December 17, 2009. New Masters of Poster Design by: John Foster. Subscribe to: Posts (Atom). New Masters of Poster Design by: John Foster. View my complete profile.
Dentist in El Paso TX | John M. Purdy, DDS
Skip to Main Content. Sleep Apnea and Snoring Relief. John M. Purdy, DDS. Providing More Than Beautiful Smiles. John M. Purdy, DDS is the leading provider of dental services in the El Paso community. Our mission is to help you achieve and maintain a beautiful smile, and more, for years to come. Get the forms you need. View all our latest deals. Get a brighter smile today! 1810 McRae Blvd, Ste B. Closed Daily for Lunch: 1:00pm-2:00pm. 5551 Mesa Street, Ste D. Closed Daily for Lunch: 1:00pm-2:00pm.
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Jmpurugganan's Blog | Just another WordPress.com site
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