johnandkarenshields.blogspot.com

CHEFS JOHN B. SHIELDS AND KAREN URIE

CHEFS JOHN B. SHIELDS AND KAREN URIE. Lovage stem licorice candy. A ganache seasoned with button mushroom and oolong tea. Caramelized lamb with Sea Island red pea miso. Glazed in its liver and black garlic, ramps pickled in sheeps milk and trout lily. Milk and licorice sundae. A dessert of peas and carrots. Wild and cultivated peas and carrots with wild ginger and licorice. Warm black truffle and black walnut tacos. Dungeness crab, scrambled kani miso, foie gras. Sugar snap peas with trout roe,. Then war...

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CHEFS JOHN B. SHIELDS AND KAREN URIE | johnandkarenshields.blogspot.com Reviews

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CHEFS JOHN B. SHIELDS AND KAREN URIE. Lovage stem licorice candy. A ganache seasoned with button mushroom and oolong tea. Caramelized lamb with Sea Island red pea miso. Glazed in its liver and black garlic, ramps pickled in sheeps milk and trout lily. Milk and licorice sundae. A dessert of peas and carrots. Wild and cultivated peas and carrots with wild ginger and licorice. Warm black truffle and black walnut tacos. Dungeness crab, scrambled kani miso, foie gras. Sugar snap peas with trout roe,. Then war...

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7 dried corn sandie

8 strawberry sorbet 2008

9 saison dinner

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CHEFS JOHN B. SHIELDS AND KAREN URIE | johnandkarenshields.blogspot.com Reviews

https://johnandkarenshields.blogspot.com

CHEFS JOHN B. SHIELDS AND KAREN URIE. Lovage stem licorice candy. A ganache seasoned with button mushroom and oolong tea. Caramelized lamb with Sea Island red pea miso. Glazed in its liver and black garlic, ramps pickled in sheeps milk and trout lily. Milk and licorice sundae. A dessert of peas and carrots. Wild and cultivated peas and carrots with wild ginger and licorice. Warm black truffle and black walnut tacos. Dungeness crab, scrambled kani miso, foie gras. Sugar snap peas with trout roe,. Then war...

INTERNAL PAGES

johnandkarenshields.blogspot.com

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Chefs John B. Shields and Karen Urie Shields : April 2015

http://www.johnandkarenshields.blogspot.com/2015_04_01_archive.html

Chefs John B. Shields and Karen Urie Shields. Caramelized lamb with Sea Island red pea miso. Glazed in its liver and black garlic, ramps pickled in sheeps milk and trout lily. Subscribe to: Posts (Atom). This blog documents the cuisine of John B. Shields and Karen Urie. Please click on images to view at a larger size with greater detail. Connect with Us on Social Media. Subscribe in a reader. Picture Window template. Powered by Blogger.

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Chefs John B. Shields and Karen Urie Shields : Truffles

http://www.johnandkarenshields.blogspot.com/2015/05/truffles.html

Chefs John B. Shields and Karen Urie Shields. A ganache seasoned with button mushroom and oolong tea. Subscribe to: Post Comments (Atom). This blog documents the cuisine of John B. Shields and Karen Urie. Please click on images to view at a larger size with greater detail. Connect with Us on Social Media. Subscribe in a reader. Lovage stem licorice candy. Picture Window template. Powered by Blogger.

3

Chefs John B. Shields and Karen Urie Shields : Smoked beets with dried scallop

http://www.johnandkarenshields.blogspot.com/2014/10/smoked-beets-with-dried-scallop.html

Chefs John B. Shields and Karen Urie Shields. Smoked beets with dried scallop. Subscribe to: Post Comments (Atom). This blog documents the cuisine of John B. Shields and Karen Urie. Please click on images to view at a larger size with greater detail. Connect with Us on Social Media. Subscribe in a reader. Smoked beets with dried scallop. Picture Window template. Powered by Blogger.

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Chefs John B. Shields and Karen Urie Shields : Milk & licorice sundae

http://www.johnandkarenshields.blogspot.com/2015/02/milk-licorice-sundae.html

Chefs John B. Shields and Karen Urie Shields. Milk and licorice sundae. Subscribe to: Post Comments (Atom). This blog documents the cuisine of John B. Shields and Karen Urie. Please click on images to view at a larger size with greater detail. Connect with Us on Social Media. Subscribe in a reader. Milk and licorice sundae. Picture Window template. Powered by Blogger.

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Chefs John B. Shields and Karen Urie Shields : Riverstead

http://www.johnandkarenshields.blogspot.com/2015/01/riverstead.html

Chefs John B. Shields and Karen Urie Shields. Warm black truffle and black walnut tacos. Dungeness crab, scrambled kani miso, foie gras. With a bouillon of of kelp, sorrel and meyer lemon. Subscribe to: Post Comments (Atom). This blog documents the cuisine of John B. Shields and Karen Urie. Please click on images to view at a larger size with greater detail. Connect with Us on Social Media. Subscribe in a reader. A dessert of peas and carrots. Picture Window template. Powered by Blogger.

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smythandtheloyalist.com

Our Food Source, The Farm | Smyth + The Loyalist, Chicago IL

http://smythandtheloyalist.com/the-farm

SMYTH: Tue Sat, 5PM 10PM THE LOYALIST: TUE THU, 4PM 12AM and FRI SAT, 4PM 2AM MAP:. 177 North Ada Street Chicago, IL 60607. SMYTH: (773) 913-3773 THE LOYALIST: (773) 913-3774 info@smythandtheloyalist.com. The Farm Grow List 2016 (PDF):. The Farm Grow List. Earlier this winter, we carefully selected our seeds some heirloom, some new tailored to the needs of both restaurants. 2017 SMYTH and THE LOYALIST. 177 North Ada Street Chicago, IL 60607. THE LOYALIST: (773) 913-3774. SITE BY DESIGN WOMB.

smythandtheloyalist.com

The Loyalist | Smyth + The Loyalist, Chicago IL

http://smythandtheloyalist.com/the-loyalist

SMYTH: Tue Sat, 5PM 10PM THE LOYALIST: TUE THU, 4PM 12AM and FRI SAT, 4PM 2AM MAP:. 177 North Ada Street Chicago, IL 60607. SMYTH: (773) 913-3773 THE LOYALIST: (773) 913-3774 info@smythandtheloyalist.com. Accepting reservations for may. The Loyalist is now accepting reservations through May 6, 2017. Visit our Tock website to make your reservation today! Reserve your table now. Small Seasonal. Focused. Place to meet family and friends. Reservations for The Loyalist may be made via our Tock. SMYTH: Tue Sat...

smythandtheloyalist.com

Smyth | Smyth + The Loyalist, Chicago IL

http://smythandtheloyalist.com/smyth

SMYTH: Tue Sat, 5PM 10PM THE LOYALIST: TUE THU, 4PM 12AM and FRI SAT, 4PM 2AM MAP:. 177 North Ada Street Chicago, IL 60607. SMYTH: (773) 913-3773 THE LOYALIST: (773) 913-3774 info@smythandtheloyalist.com. Now Booking Through May! Tickets for Smyth are available through May 6, 2017. Visit our Tock website to book your experience today! Book your experience now! When it comes to Smyth, expect surprises. It is a confluence of warmth, vitality and artistry. A tasting voyage reflecting John and Karen's passag...

smythandtheloyalist.com

Private Events | Smyth + The Loyalist, Chicago IL

http://smythandtheloyalist.com/events

SMYTH: Tue Sat, 5PM 10PM THE LOYALIST: TUE THU, 4PM 12AM and FRI SAT, 4PM 2AM MAP:. 177 North Ada Street Chicago, IL 60607. SMYTH: (773) 913-3773 THE LOYALIST: (773) 913-3774 info@smythandtheloyalist.com. Host a Private Event:. Here at Smyth The Loyalist, we pride ourselves on providing a warm and thoughtful experience no matter the occasion. With ample audio/visual capabilities, our dedicated private dining space is perfect for your next business presentation. Or by phone at (773) 913-3773.

smythandtheloyalist.com

Restaurant + Bar | Smyth + The Loyalist, Chicago IL

http://smythandtheloyalist.com/stories/press

SMYTH: Tue Sat, 5PM 10PM THE LOYALIST: TUE THU, 4PM 12AM and FRI SAT, 4PM 2AM MAP:. 177 North Ada Street Chicago, IL 60607. SMYTH: (773) 913-3773 THE LOYALIST: (773) 913-3774 info@smythandtheloyalist.com. Media inquiries: chip@wagstaffworldwide.com. The Chicago Tribune - February 2017. Phil Vettel's 50 Best Restaurants in Chicago: Smyth #4. Eater National - January 2017. 8 Dining Trends that will Define 2017: Black Walnuts are the New Pistachios. The Chicago Tribune - January 2017. SITE BY DESIGN WOMB.

smythandtheloyalist.com

Restaurant + Bar | Smyth + The Loyalist, Chicago IL

http://smythandtheloyalist.com/stories/bios

SMYTH: Tue Sat, 5PM 10PM THE LOYALIST: TUE THU, 4PM 12AM and FRI SAT, 4PM 2AM MAP:. 177 North Ada Street Chicago, IL 60607. SMYTH: (773) 913-3773 THE LOYALIST: (773) 913-3774 info@smythandtheloyalist.com. John B. Shields. John B. Shields Executive Chef. After four successful years at Town House and Riverstead Inn, Chefs John and Karen decided to return to Chicago to open Smyth The Loyalist. When not in the kitchen, the couple spend time with their two young daughters. After graduating from Johnson and Wa...

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johnandkarendrosinos.blogspot.com

The Drosinos Family

Saturday, January 30, 2010. Posted by John and Karen Drosinos @ 12:13 PM. Sunday, December 20, 2009. 2009 Blizzard.We wish! Posted by John and Karen Drosinos @ 7:25 AM. Old Fashion Drosinos Family Christmas! Posted by John and Karen Drosinos @ 7:20 AM. Jill and Karen took Melina and Despina to the Nutcracker. The girls loved it! Posted by John and Karen Drosinos @ 7:17 AM. Sunday, November 01, 2009. Posted by John and Karen Drosinos @ 3:29 AM. Posted by John and Karen Drosinos @ 3:22 AM. Posted by John a...

johnandkarenkrogh.blogspot.com

John & Karen Krogh

John and Karen Krogh. Wednesday, November 16, 2011. Blog #19 – September 22, 2011. This is the picture we took there a year ago with John playing in the sand and surf with a little girl visiting from Provo. Notice the beautiful smooth sandy beach. The day we took the picture of the rocky beach, the wind was blowing hard and the tide was all the way in and what a difference from the time Dad and Benj fished off that very same, dry point several months ago. President Halleck farewell speech. We actually ha...

johnandkarenlewis.blogspot.com

Lewis News & Notes

Lewis News and Notes. Monday, May 5, 2014. Easter Fun In Grandma's Park! It's becoming tradition that the Lewis clan heads across the street on Easter afternoon for some fun in the park! It's so much fun now that the kids aren't babies anymore and they can ALL enjoy it! This Easter was gorgeous and we enjoyed some much-needed sunshine. Megan enjoys walking "her" dog, Keeper! I don't think Keeper enjoyed being outside much that day or maybe it was just all of the commotion with the kids. Thursday, May 1, ...

johnandkarennickfamily.blogspot.com

John's and Karen's Family . . . the blended and extended

John's and Karen's Family . . . the blended and extended. Saturday, November 6, 2010. Saturday, November 06, 2010: Columbus Bluejackets vs. Minnesota Wild game. Travis, Grayson, John, and I attended the NHL game tonight with the Columbus Bluejackets playing the Minnesota Wild. The Minnesota Wild won, 3-2! Karen and Brandon were texting back and forth throughout the game. Johnny watching for Travis and Grayson in our hotel lobby. He graced me with his Lagomorph Lad profile. The corner of the building.

johnandkarenparry.blogspot.com

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Monday, August 8, 2011. And post some encouraging words for him to keep it up. Thanks friends for your help and who knows maybe he will be my inspiration, and I will have a new resolution to start blogging again. No promises. Tuesday, January 12, 2010. Ash decided she wanted to have a tea birthday party and only invite girls. We had so much fun, and all of the girls were just darling! The castle bounce house was a big hit, and made it so I didn't have to entertain which is exactly what I was looking for.

johnandkarenshields.blogspot.com

CHEFS JOHN B. SHIELDS AND KAREN URIE

CHEFS JOHN B. SHIELDS AND KAREN URIE. Lovage stem licorice candy. A ganache seasoned with button mushroom and oolong tea. Caramelized lamb with Sea Island red pea miso. Glazed in its liver and black garlic, ramps pickled in sheeps milk and trout lily. Milk and licorice sundae. A dessert of peas and carrots. Wild and cultivated peas and carrots with wild ginger and licorice. Warm black truffle and black walnut tacos. Dungeness crab, scrambled kani miso, foie gras. Sugar snap peas with trout roe,. Then war...

johnandkari.com

John and Kari Dot Com

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johnandkarie.blogspot.com

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Monday, December 14, 2015. June Birthday, Beach, and Zoo. In the middle of June we went on a weekend trip to the Oregon Coast and we stopped at the Zoo in Portland on our way home. My whole family went. Growing up we went to the Beach almost every summer. We have a lot of fun memories there. Weston's first time touching the Ocean. Too bad its always freezing water there. We had a fire on the beach one night and roasted marshmallows. We had it on one of the cruises we've been on before and feel in love wi...

johnandkarin.com

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johnandkarisa.blogspot.com

McAllister Party of Five

July 26, 2015. A haunted family reunion. This past June, John arranged for a week off work and we all flew 2,100 miles to this lovely campus in Albion, Idaho, the site of our week-long family reunion. The boys and I were the first in the entire. Extended family to arrive, and for a few anxious hours we were convinced we had fallen victim to a very elaborate practical joke. The boys had a lot of fun with their 2nd cousins. Bump, set, spike WIN! The family VB tournament was a blast. Only two people acciden...

johnandkarissa.com

Wedding of KARISSA & JOHN - Wedding Jojo

Wiscasset, ME 04578. We’re so glad that we will be able to celebrate our special day with our family and friends. Please do not hestiate to reach out if you have any questions, but make sure to check out the FAQ.