cravingellieinmybelly.wordpress.com
What, When, And How | Craving Ellie In My Belly
https://cravingellieinmybelly.wordpress.com/2008/10/01/what-when-and-how
Craving Ellie In My Belly. Just another WordPress.com weblog. What We’ve Served Up. Who’s Picking What When? The First CEiMB : Mom’s Turkey Meatloaf →. What, When, And How. October 1, 2008. What : In an effort to eat healthier and not grow out of yet another pair of jeans, I’m getting focused on one of my fav cook books ever. Foods Your Crave by Ellie Krieger. Grab a book and get to it! How : Each week we’ll be picking a new recipe, with the standard rotation as people join in if they wanna. I picked the...
lemontartlet.wordpress.com
CEiMB : Mom’s Turkey Meatloaf | Lemon Tartlet And The Dust Bunnies
https://lemontartlet.wordpress.com/2008/10/09/ceimb-moms-turkey-meatloaf
Lemon Tartlet And The Dust Bunnies. A tartlet’s adventures in the kitchen, dodging an overenthusiastic kitten, an overly tall man who thinks he’s funny, and the ever present dust bunnies. Somehow, the food gets cooked. CEiMB : Mom’s Turkey Meatloaf. October 9, 2008 in CEiMB. Craving Ellie In My Belly! That’s it, I’m not talking to y’all right now. 3/4 cup quick cooking oats. 1/2 cup nonfat milk. 1 medium onion, peeled. 2 lbs ground turkey breast (. Used a little over 2 lbs. 2 large eggs, beaten. In a sma...
cravingellieinmybelly.wordpress.com
The First CEiMB : Mom’s Turkey Meatloaf | Craving Ellie In My Belly
https://cravingellieinmybelly.wordpress.com/2008/10/01/the-first-ceimb-moms-turkey-meatloaf
Craving Ellie In My Belly. Just another WordPress.com weblog. What We’ve Served Up. Who’s Picking What When? What, When, And How. CEiMB 3 : Banana Cream Pie →. The First CEiMB : Mom’s Turkey Meatloaf. October 1, 2008. The first recipe from this book will be Mom’s Turkey Meatloaf on pg. 216, because D is a meatloaf freak. The date it needs to be posted is Oct. 9th. Since this is a new event, CB found this for us so those who don’t have the book yet can get started while finding it. Yay CB!
cravingellieinmybelly.wordpress.com
CEiMB 4 : Sweet And Sour Brisket | Craving Ellie In My Belly
https://cravingellieinmybelly.wordpress.com/2008/10/27/ceimb-4-sweet-and-sour-brisket
Craving Ellie In My Belly. Just another WordPress.com weblog. What We’ve Served Up. Who’s Picking What When? CEiMB 3 : Banana Cream Pie. Anybody Want Craving Ellie In My Belly? CEiMB 4 : Sweet And Sour Brisket. October 27, 2008. Tell us how your briskets are working! This entry was posted in Uncategorized. CEiMB 3 : Banana Cream Pie. Anybody Want Craving Ellie In My Belly? 6 responses to “ CEiMB 4 : Sweet And Sour Brisket. October 28, 2008 at 6:27 pm. I finally made it! Can you believe it? Enter your com...
butterbursbistro.blogspot.com
Butterbur's Bistro: Peanut-Butter Brownies
http://butterbursbistro.blogspot.com/2010/05/peanut-butter-brownies.html
The exploits of a culinary cat. Sunday, May 30, 2010. Well good gravy, gosh golly and all of those other type sentiments. It has been FOREVER and a day since I have posted anything. Mostly, this has been due to lots and lots of interesting life events that have kept my attention otherwise engaged. However, we are now in the summer months, and some of the craziness has slowed down, so hello baking! Subscribe to: Post Comments (Atom). All recipes at Butterbur's Bistro have been tested and tasted.
butterbursbistro.blogspot.com
Butterbur's Bistro: Of Biscuit Dough and Calories
http://butterbursbistro.blogspot.com/2010/05/of-biscuit-dough-and-calories.html
The exploits of a culinary cat. Monday, May 31, 2010. Of Biscuit Dough and Calories. In our household, we (for the most part) are trying to watch our calories as we prepare meals and consume snacks. It's not as easy as it would seem, as most foods that are tempting are high in calories. We have found that an awareness of what you are eating is the best way to keep track of calories that you are taking in. Notes from the Peanut Gallery. We Care we share ;). June 1, 2010 at 7:26 AM. June 3, 2010 at 9:45 PM.
butterbursbistro.blogspot.com
Butterbur's Bistro: May 2009
http://butterbursbistro.blogspot.com/2009_05_01_archive.html
The exploits of a culinary cat. Tuesday, May 26, 2009. The Dorie Experience #5. Dorie Recipe Number Five: Perfection Pound Cake. The taste reminds me of: Simplicity embodied by cake. My favorite part of making this: Watching the butter and sugar cream in my kitchen aid mixer. Spontaneous rhyme: "Pound" rhymes with "round" as in "you better share this cake with lots of people so you don't become too round.". Best consumed with: Tons of fresh berries and whipped cream! Saturday, May 9, 2009. This was the m...
butterbursbistro.blogspot.com
Butterbur's Bistro: Blueberry-Coconut-Macadamia Muffins
http://butterbursbistro.blogspot.com/2010/06/blueberry-coconut-macadamia-muffins.html
The exploits of a culinary cat. Tuesday, June 8, 2010. I'm behind already on my blogging! I've baked a bunch the last few days. These muffins were wonderful- and they come in at about 200 hundred calories a pop, which makes them perfect breakfast items :). Blueberry-Coconut-Macadamia Muffins from Eating Well. Very good! Http:/ www.eatingwell.com/recipes/bluebe. Rry coconut macadamia muffins.html. Subscribe to: Post Comments (Atom). All recipes at Butterbur's Bistro have been tested and tasted.
butterbursbistro.blogspot.com
Butterbur's Bistro: Hello All :)
http://butterbursbistro.blogspot.com/2009/10/hello-all.html
The exploits of a culinary cat. Sunday, October 18, 2009. It's fall, and that can only mean one thing. Subscribe to: Post Comments (Atom). All recipes at Butterbur's Bistro have been tested and tasted. Ah, cooking. Is there any other delight in this world? Notes from the Peanut Gallery. Jon and MacDuff in Boston.
butterbursbistro.blogspot.com
Butterbur's Bistro: October 2009
http://butterbursbistro.blogspot.com/2009_10_01_archive.html
The exploits of a culinary cat. Saturday, October 31, 2009. There are a variety of recipes online available for this seasonal food, and I chose the crescent roll variety. I used one pack of hot dogs (8), and a tube of crescent roll dough. These are lacking eyes, which I hope to add in a bit with mustard. After wrapping the hot dogs with dough, I baked them in the oven (375 degrees) on a greased cookie sheet for 18 minutes. Sunday, October 18, 2009. It's fall, and that can only mean one thing.
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