cookingwithjoni.blogspot.com
What's Cooking with Joni: Sausage and Sweet Potato Dutch Baby
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What's Cooking with Joni. Writing Class with Joni. Friday, November 22, 2013. Sausage and Sweet Potato Dutch Baby. What's better than a showy but totally scrumptious breakfast dish? A Dutch Baby is an oven-baked pancake that puffs up and BEGS to be devoured! And when you fill it with sausage and sweet potatoes, the sweet-and-spicy mixture is truly divine. Perfect for autumn, too (and for all those Thanksgiving house guests! And since it's in a contest, you know it's super easy to make.
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Writing Class with Joni: Rejected!
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Writing Class with Joni. What's Cooking with Joni. Monday, December 2, 2013. There are many reasons not to become a writer. Among lack of discipline and absence of talent- two things we could all agree upon—you should not become a writer if you can’t take rejection. Harper Lee once said, “I would advise anyone who aspires to a writing career that before developing his talent he would be wise to develop a thick hide.” And she was right. Rejection is part of the job description. Maybe they need writers wit...
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What's Cooking with Joni: Flourless Chocolate Cake
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What's Cooking with Joni. Writing Class with Joni. Monday, November 25, 2013. 12 oz semisweet chocolate (bars or chips). 6 eggs, separated. 6 oz sugar, divided (12 Tbsp.). 2 tsp vanilla or almond extract. 1/2 Cup corn syrup. 1/2 Cup heavy whipping cream. 9 oz semisweet chocolate. Optional garnishes: Berries, chocolate shavings, chocolate leaves, etc. Subscribe to: Post Comments (Atom). Sausage and Sweet Potato Dutch Baby. Seasoned Greetings Rice Mixes. Simple template. Powered by Blogger.
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What's Cooking with Joni: Turning off the Stove for Awhile
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What's Cooking with Joni. Writing Class with Joni. Saturday, December 28, 2013. Turning off the Stove for Awhile. I love cooking and tinkering with recipes. And I've loved sharing some of the recipes I've created, which have won cooking contests. But I'm also a writer, and I have several plays, books, and musicals tugging at my sleeve. So I’ve had to make a hard choice. I’m taking a break from the "Cooking with Joni" and the "Writing Class with Joni" portions of this blog. New videos are posted here.
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What's Cooking with Joni: May 2013
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What's Cooking with Joni. Writing Class with Joni. Monday, May 27, 2013. Summertime means cool and creamy, so today I'm giving you a super easy go-to dessert that will wow your company. It only has three ingredients. Yes, THREE! And you don't need an ice cream maker, blender, mixer, or sauce pan. Here's a picture:. Here's what you need:. 2 Cups any fruit juice (but trust me, that Dole blend is the best for this). 2 Cups whipping cream (not whipped). Looks great in a goblet, by the way). Electronic or pow...
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What's Cooking with Joni: Easy Chocolate Coconut Truffles
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What's Cooking with Joni. Writing Class with Joni. Monday, December 16, 2013. Easy Chocolate Coconut Truffles. These scrumptious truffles are so easy to make it's ridiculous. And they can have a zillion variations. Here's what you need:. Very little patience (perfect, right? 1 (14 oz.) can of sweetened condensed milk. 3 Cups (18 oz.) chocolate chips (here's a variation already- I used dark but you can you milk chocolate or white). You don't even need a double boiler! Subscribe to: Post Comments (Atom).
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What's Cooking with Joni: November 2013
http://cookingwithjoni.blogspot.com/2013_11_01_archive.html
What's Cooking with Joni. Writing Class with Joni. Monday, November 25, 2013. 12 oz semisweet chocolate (bars or chips). 6 eggs, separated. 6 oz sugar, divided (12 Tbsp.). 2 tsp vanilla or almond extract. 1/2 Cup corn syrup. 1/2 Cup heavy whipping cream. 9 oz semisweet chocolate. Optional garnishes: Berries, chocolate shavings, chocolate leaves, etc. Friday, November 22, 2013. Sausage and Sweet Potato Dutch Baby. What's better than a showy but totally scrumptious breakfast dish? Https:/ www.facebook&...
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What's Cooking with Joni: July 2013
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What's Cooking with Joni. Writing Class with Joni. Tuesday, July 30, 2013. So why would Tiffany call anyone else for recipe help, right? She has the world's foremost expert for her MOM, for heaven's sake. Well, it turns out they are not artichoke eaters! So we know a thing or two about how to cook them. Here's a great way to enjoy a scary vegetable that's not only delicious but easy to cook:. 4 large artichokes (not the baby ones). 2 Tbsp. lemon juice. 1 Cup seasoned Italian bread crumbs. 3 Pack artichok...
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What's Cooking with Joni: March 2013
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What's Cooking with Joni. Writing Class with Joni. Saturday, March 30, 2013. Savory Beef and Cheese Roll-Ups. Okay, all the world has had those nifty little appetizers made from beef and cheese rolled up in a tortilla and then sliced, right? 1 lb well-trimmed deli roast beef, thinly sliced (shoulder is good). 2 (6 oz.) pkgs. garden vegetable flavored soft spreadable cream cheese. 4 (10 inch) flour tortillas. 1 Cup shredded carrots. 1 Cup Monterey Jack cheese. 8 leaves green leaf lettuce. I love pinwheels...
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What's Cooking with Joni: September 2013
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What's Cooking with Joni. Writing Class with Joni. Monday, September 30, 2013. I just learned that I live in the caviar capitol of the world! I knew Sacramento was the tomato capitol, and several other capitols, but caviar? A zillion bucks for these fish eggs? What's wrong with you? Which brings me to a recipe that has nothing to do with caviar, and everything to do with pleasing the masses: Chinese Walnuts and Prawns. 1/2 lb. prawns, shelled and deviened. 1/4 Cup bread crumbs (or panko crumbs). 2 In a h...
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