cookingforkids-punya.blogspot.com
Creative and Crazy cooking for the Cool kids: April 2015
http://cookingforkids-punya.blogspot.com/2015_04_01_archive.html
Creative and Crazy cooking for the Cool kids. Parents, if you are not happy with the title, don't hesitate to move around CREATIVE, CRAZY and COOL words. Saturday, April 4, 2015. Few snaps of today's harvest before jumping into the preparation of Methi Parathas. 4 cups whole Wheat flour/atta. 2 cups Methi/Fenugreek leaves. 1 or 2 Green chillies, finely chopped. 1 tsp Red Chilli powder. 1/2 tsp Turmeric powder. 1 tsp Coriander powder. 2 tbsp Sesame seeds. 1/4 tsp Ajwain/carom seeds. Serve it hot with Pean...
cookingforkids-punya.blogspot.com
Creative and Crazy cooking for the Cool kids: January 2012
http://cookingforkids-punya.blogspot.com/2012_01_01_archive.html
Creative and Crazy cooking for the Cool kids. Parents, if you are not happy with the title, don't hesitate to move around CREATIVE, CRAZY and COOL words. Sunday, January 22, 2012. My father who enjoys cooking, is very fond of snacks and bajji is one of his favorite. And whenever I ask my younger daughter, what she wants for snacks.her immediate response will be "thatha(grandfather) bajji" :-). Few months back, I tried baby corn bajji, and now it's on her favorite list too. Try it when you have time.
cookingforkids-punya.blogspot.com
Creative and Crazy cooking for the Cool kids: December 2012
http://cookingforkids-punya.blogspot.com/2012_12_01_archive.html
Creative and Crazy cooking for the Cool kids. Parents, if you are not happy with the title, don't hesitate to move around CREATIVE, CRAZY and COOL words. Friday, December 7, 2012. Bombay Chutney with Broccoli and Mushroom. Gram Flour or Besan – 4 tbsp. One medium size onion. 2 or 3 dry chillies (optional). Cumin seeds – 1 tsp. Mustard seeds – 1/2 tsp. Turmeric powder – ¼ tsp. Cut Broccoli and Mushroom into smaller pieces and keep them aside. Serve it hot with hot hot poories. Subscribe to: Posts (Atom).
cookingforkids-punya.blogspot.com
Creative and Crazy cooking for the Cool kids: July 2011
http://cookingforkids-punya.blogspot.com/2011_07_01_archive.html
Creative and Crazy cooking for the Cool kids. Parents, if you are not happy with the title, don't hesitate to move around CREATIVE, CRAZY and COOL words. Sunday, July 17, 2011. Vegetable corn soup with Tofu. With soaring summer settling down and rain on the raise, vegetable corn soup with Tofu is my kids favorite to spice up their Jihva. With so many. Health benefits of Tofu. Feels good when my kids ask for second round. Here is the recipe good enough for four people. 1 large button mushroom. You can add...
cookingforkids-punya.blogspot.com
Creative and Crazy cooking for the Cool kids: Miriyala charu (Pepper rasam)
http://cookingforkids-punya.blogspot.com/2015/05/miriyala-charu-pepper-rasam.html
Creative and Crazy cooking for the Cool kids. Parents, if you are not happy with the title, don't hesitate to move around CREATIVE, CRAZY and COOL words. Saturday, May 16, 2015. Miriyala charu (Pepper rasam). This is one of the light dishes which you can relish most ideally with rice. a traditional Andhra recipe. You can drink it like soup. on a rainy day. or serve it hot for easing a runny nose. I got the recipe from my sister-in-law and I'm blogging it now. Tamarind - lemon size. 1/2 tsp Turmeric powder.
cookingforkids-punya.blogspot.com
Creative and Crazy cooking for the Cool kids: Methi Paratha
http://cookingforkids-punya.blogspot.com/2015/04/methi-paratha.html
Creative and Crazy cooking for the Cool kids. Parents, if you are not happy with the title, don't hesitate to move around CREATIVE, CRAZY and COOL words. Saturday, April 4, 2015. Few snaps of today's harvest before jumping into the preparation of Methi Parathas. 4 cups whole Wheat flour/atta. 2 cups Methi/Fenugreek leaves. 1 or 2 Green chillies, finely chopped. 1 tsp Red Chilli powder. 1/2 tsp Turmeric powder. 1 tsp Coriander powder. 2 tbsp Sesame seeds. 1/4 tsp Ajwain/carom seeds. Serve it hot with Pean...
cookingforkids-punya.blogspot.com
Creative and Crazy cooking for the Cool kids: December 2011
http://cookingforkids-punya.blogspot.com/2011_12_01_archive.html
Creative and Crazy cooking for the Cool kids. Parents, if you are not happy with the title, don't hesitate to move around CREATIVE, CRAZY and COOL words. Sunday, December 18, 2011. Being a South Indian, Tomato Rasam becomes part of our meals most of the time. Rather than preparing regular watery rasam, adding mushroom gives it a different flavor and kids love it (provided they like mushroom). If my kids don't find mushroom in Rasam, they don't consider it as Rasam at all :-). 7 medium sized tomatoes.
cookingforkids-punya.blogspot.com
Creative and Crazy cooking for the Cool kids: Bombay Chutney with Broccoli & Mushroom
http://cookingforkids-punya.blogspot.com/2012/12/bombay-chutney-with-broccoli-mushroom_7.html
Creative and Crazy cooking for the Cool kids. Parents, if you are not happy with the title, don't hesitate to move around CREATIVE, CRAZY and COOL words. Friday, December 7, 2012. Bombay Chutney with Broccoli and Mushroom. Gram Flour or Besan – 4 tbsp. One medium size onion. 2 or 3 dry chillies (optional). Cumin seeds – 1 tsp. Mustard seeds – 1/2 tsp. Turmeric powder – ¼ tsp. Cut Broccoli and Mushroom into smaller pieces and keep them aside. Serve it hot with hot hot poories. I'm a continuous learner....
cookingforkids-punya.blogspot.com
Creative and Crazy cooking for the Cool kids: Radish with roasted chana daal
http://cookingforkids-punya.blogspot.com/2013/01/radish-with-roasted-chana-daal.html
Creative and Crazy cooking for the Cool kids. Parents, if you are not happy with the title, don't hesitate to move around CREATIVE, CRAZY and COOL words. Friday, January 4, 2013. Radish with roasted chana daal. Even though Radish has so many health benefits. Its pungent smell keeps it away from kid's plate. But this simple recipe taught by my father makes it easy to convince kids to eat Radish. Feels good when my kids eat it like a snack. Hope your kids like it too. Small size Radish - 4. Save the Child ...