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Just spinning magical tales. I received this from Joyeeta of Joyeetamajumdar.wordpress.com. Thanks so much Joyeeta. I received this from Usha of veginspirations. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

thesimplepleasuresofbaking.blogspot.com

My world of baking and more.....: November 2014

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My world of baking and more. Saturday, November 22, 2014. An Assamese Delicacy: Masor Tenga from Jayati's Food Journey. Adapted from Masor Tenga - An Assamese Delicacy - Jayati's Food Journey). This week on the "Know Your Blogger" event on the Kolkata Food Bloggers, the star of the week is Jayati. I have been following Jayati's blog. For quite some time now. Her recipes are delicious and flavorful. While browsing through the recipes, I hit upon this fish dish that was the one for me! Lemon juice: 1 tsp.

thesimplepleasuresofbaking.blogspot.com

My world of baking and more.....: Rava Idli A Healthy Start to the Day

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My world of baking and more. Friday, May 22, 2015. Rava Idli A Healthy Start to the Day. The summers are on in full swing in Kolkata. Hot and humid days really affect us all. The palate craves for soft, bland food. Deep fried and spicy food is a big no-no. Little S has her swimming classes on Saturday morning. So, I need to give her a nutritious and hearty breakfast in the mornings. Plus, Saturday is also our vegetarian day so that puts up a further challenge. Here is how I make it. Curry leaves: 8 to 10.

thesimplepleasuresofbaking.blogspot.com

My world of baking and more.....: The No-Grind Bombay Chutney

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My world of baking and more. Saturday, November 7, 2015. The No-Grind Bombay Chutney. Adapted from VysyasRecipes: Bombay Chutney). I have been missing in action for nearly six months now. My laptop conked off and since then I have hardly been posting recipes. This versatile chutney can be eaten as a side dish with poori/paratha/dosa and of course with idli too. I found the original recipe here. Here is how I made it:. Besan flour - 2 tbsp. Green chillies - 2. Chilli powder - 3/4 tsp. Salt - to taste.

thesimplepleasuresofbaking.blogspot.com

My world of baking and more.....: November 2015

http://thesimplepleasuresofbaking.blogspot.com/2015_11_01_archive.html

My world of baking and more. Saturday, November 7, 2015. The No-Grind Bombay Chutney. Adapted from VysyasRecipes: Bombay Chutney). I have been missing in action for nearly six months now. My laptop conked off and since then I have hardly been posting recipes. This versatile chutney can be eaten as a side dish with poori/paratha/dosa and of course with idli too. I found the original recipe here. Here is how I made it:. Besan flour - 2 tbsp. Green chillies - 2. Chilli powder - 3/4 tsp. Salt - to taste.

thesimplepleasuresofbaking.blogspot.com

My world of baking and more.....: June 2015

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My world of baking and more. Saturday, June 27, 2015. Dates and Raisin Sweet Loaf. Source: A TV programme). I often watch cookery shows on TV but hardly get around to re-creating them at home. I saw this recipe on a TV program and it was so simple that I loved it. This bread has chopped raisins and dates. So its a real nutritious bread. The bread is sweet and aromatic. Kids love it! Here is how I made it:. Chopped and de-seeded dates: 1/2 cup. Chopped raisins and cashews: 1/4th cup. 9 Pre-heat the oven t...

thesimplepleasuresofbaking.blogspot.com

My world of baking and more.....: Eggless Croissant-shaped Rolls

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My world of baking and more. Tuesday, May 5, 2015. Adapted from a recipe seen on the Home Baker's Guild: Facebook). For a long time I wanted to make croissants. But the recipe takes complete three days to make. This fact has always put me off. I saw these crescent-shape rolls on a group called Home Baker's Guild on Facebook. From then on I planned to make these. Here is how I made them:. Whole-wheat flour: 1 cup. All purpose flour: 2 cups. Instant yeast: 1 and a half teaspoon. 9 Cut into a rectangular sh...

thesimplepleasuresofbaking.blogspot.com

My world of baking and more.....: Mocha Chingri (Banana Flowers with Shrimps)

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My world of baking and more. Sunday, June 7, 2015. Mocha Chingri (Banana Flowers with Shrimps). Adapted from Sens Kitchen: Mocha Chingrir Ghonto). This week I present a quintessential Bengali recipe: Mocha Chingri. We Bengalis are awfully in love with the Banana plant. So, along with being an auspicious part of all our celebrations, we also eat almost every part of it. I mean literally! We eat the banana blossoms, the fruit, and even the stem (known as Thor). So now for the recipe. Here is how I made it:.

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My world of baking and more.....: Watermelon Smoothie Breakfast

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My world of baking and more. Saturday, May 9, 2015. Adapted from a recipe by my Hubby man). Kolkata is burning hot! Hot blazing days are followed sweltering nights. During such a heat wave, the digestive system goes for a toss and the appetite is low. My hubby man makes this wonderful smoothie using watermelon. A glass of this chilled smoothie, acts like a breakfast if you are not in a mood to have any cooked breakfast per se. This smoothie can be savoured at any part of the day. Here is how he makes it:.

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My world of baking and more.....: May 2015

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My world of baking and more. Friday, May 22, 2015. Rava Idli A Healthy Start to the Day. The summers are on in full swing in Kolkata. Hot and humid days really affect us all. The palate craves for soft, bland food. Deep fried and spicy food is a big no-no. Little S has her swimming classes on Saturday morning. So, I need to give her a nutritious and hearty breakfast in the mornings. Plus, Saturday is also our vegetarian day so that puts up a further challenge. Here is how I make it. Curry leaves: 8 to 10.