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JULIELECLERC.COM

Julie Le Clerc | a world of flavours

Julie spends her time writing, cooking, teaching, presenting, and travelling to expand her knowledge of cultural cuisines - her colourful cookbooks recount her extensive travel and taste experiences.

http://www.julieleclerc.com/

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Julie Le Clerc | a world of flavours | julieleclerc.com Reviews

https://julieleclerc.com

Julie spends her time writing, cooking, teaching, presenting, and travelling to expand her knowledge of cultural cuisines - her colourful cookbooks recount her extensive travel and taste experiences.

INTERNAL PAGES

julieleclerc.com julieleclerc.com
1

Commercial - Julie Le Clerc

http://julieleclerc.com/commercial

Aside from editorial recipe creation and food-styling for many different top magazines, and crafting my own cookbooks, I also work as a commercial food-stylist, recipe developer, prop-stylist, and food consultant. The work of a food stylist is to make a dish look as real and appealing as possible for photography, while following a brief set by the client and/or art director. Different types of commercial work call for different food-styling techniques. For example, packaging and advertising.

2

About - Julie Le Clerc

http://julieleclerc.com/about

Welcome to my kitchen… for as long as I can remember I have been curious about all things culinary. My passion for cooking began when I was very young, sparked by brilliant and intuitive cooks, such as my darling mother, and neighbours from other parts of the world. My food philosophy is uncomplicated: my cooking is partly inspired, partly invented, but essentially based on fresh, natural, accessible ingredients cooked well to deliver honest, vibrant tastes that are simply made to be shared. During my cu...

3

blog - Julie Le Clerc

http://julieleclerc.com/blog

OOB’er Amazing Banana Ice Cream. I’ve been making this amazing ice cream for years now and it never ceases to surprise and delight everyone who enjoys eating it. Containing just one ingredient (plus optional natural additions to flavour, if desired), it could not be easier to make or more healthy and delicious to eat. OOB Creamy Banana Ice Cream. Makes approximately 1 cup. 200gm (about 2 cups) OOB frozen organic banana slices. 1 teaspoon natural vanilla extract. Chopped raw almonds or other nuts. You can...

4

Videos - Julie Le Clerc

http://julieleclerc.com/videos

5

Store - Julie Le Clerc

http://julieleclerc.com/store

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whanauliving.co.nz whanauliving.co.nz

Cooking in the kitchen with Julie Le Clerc - Whānau Living

http://www.whanauliving.co.nz/recipes/cooking-in-the-kitchen-with-julie-le-clerc

Cooking in the kitchen with Belinda Tuki. Cooking in the kitchen with Julie Le Clerc. Cooking in the kitchen with Nicki Wickes. Arts & Crafts. Brendon “Beez” Ngarino Te Waati. Cooking in the kitchen with Julie Le Clerc. Posted by Whānau Living. Mar 21, 2016. Consulting Chef and cookbook author Julie Le Clerc shares two delicious recipes with Stacey, a Gluten-Free Ham and Egg Strata, and Banana Bread with Caramelised Bananas on TV show Whānau Living. Ham and Egg Strata. By Julie Le Clerc. By Julie Le Clerc.

bigfairbake.org.nz bigfairbake.org.nz

Judges | Big Fair Bake

http://www.bigfairbake.org.nz/judges

Steve Logan, co-founder of Logan Brown. Is a keen advocate of Fairtrade and helping farmers in developing countries get a fair price for their labours. Try Logan Brown’s Chocolate Mousse Cake. Kim Evans, founder of Little and Friday. Is passionate about Fairtrade, and fresh, organic food. Try Kim’s decadent Banana Caramel Cake. Is a former cafe owner and chef turned cookbook author, food writer, TV cook and photographer. Julie is dedicated to the pursuit of good food and a has a passion for Fairtrade.

weetreatsbytammy.blogspot.com weetreatsbytammy.blogspot.com

wee treats by tammy: June 2012

http://weetreatsbytammy.blogspot.com/2012_06_01_archive.html

Wee treats by tammy. Memoirs of a passionate cook. Wednesday, June 13, 2012. Wedding Cakes for Hayley. My youngest sister got married in early January. About six months before the wedding she asked if I would like to make the wedding cakes. Yes, that’s right, the wedding cakes. Instead of having one cake, they had a smaller cake on each table which served as pudding as well as the centrepiece on each table. And lastly, a photo of Harry giving the bride a horseshoe . Wednesday, June 13, 2012. In the week...

chezmoiblog.com chezmoiblog.com

The Month of Cake: Orange & Yoghurt Semolina Cake | Chez Moi

https://chezmoiblog.com/2015/05/11/the-month-of-cake-orange-yoghurt-semolina-cake

Type your search terms above and press return to see the search results. A repository of recipes and memories. May 11, 2015. The Month of Cake: Orange and Yoghurt Semolina Cake. N other news, I have a new job. I’m not going to share details but I will say that I am looking forward to the change. Change is enlivening ( remember. And there has been far too little of it lately for my liking. It feels good to shake things up. Cakes – one for each week of my notice period. Four cakes is. 1 cup castor sugar.

cupcakequeen.blogspot.com cupcakequeen.blogspot.com

Cupcake Queen: January 2005

http://cupcakequeen.blogspot.com/2005_01_01_archive.html

Domestic goddess in the making. Wednesday, January 26, 2005. Last week, I promised my Uncle Richard that I'd bake two cakes for the CNY- flourless chocolate cake with chocolate icing and lemon butter bundt cake. I'm regretting my decision now, as the weather has been sweltering hot for the past few weeks. And it's no fun, baking in a hot weather and, moreover, with a hot oven churning more heat- I'd be sweating buckets! What have I gotten myself into? Posted by Cupcake Queen at 6:31 PM. I remember my ex-...

rachelcarleyceramics.com rachelcarleyceramics.com

Shipping – Rachel Carley Ceramics

http://rachelcarleyceramics.com/pages/shipping

Your cart is currently empty! Rachel Carley Ceramics now ships to the following international destinations:. Australia, United States, Canada, United Kingdom, Ireland, France, Belgium, Switzerland, Netherlands, Germany, Finland, Denmark, Sweden, Japan, Hong Kong, Singapore. Use the drop down menu on the upper left hand side of the page to access your currency. You will also receive a beautiful postcard containing a recipe for Rose Water Meringues by Julie Le Clerc. Paired with a photograph by Simon Devitt.

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