justsimpleeat.blogspot.com

Let's eat......simple!

I cook because I love to eat. This is my food and my cooking! Nothing is complicated, yet simple. And trust me.you can cook anything, too. Just listen to your appetite and play with your food! Monday, July 6, 2015. Last week I’d been craving for chocolate for days. I was thinking about baking a chocolate cake or some brownies to satisfy my craving, but the hot temperature in LA was keeping me away from turning on the oven. So I decided to make a super easy chocolate mousse in the blender! 1 bunch parsley...

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Let's eat......simple! | justsimpleeat.blogspot.com Reviews

<META> DESCRIPTION

I cook because I love to eat. This is my food and my cooking! Nothing is complicated, yet simple. And trust me.you can cook anything, too. Just listen to your appetite and play with your food! Monday, July 6, 2015. Last week I’d been craving for chocolate for days. I was thinking about baking a chocolate cake or some brownies to satisfy my craving, but the hot temperature in LA was keeping me away from turning on the oven. So I decided to make a super easy chocolate mousse in the blender! 1 bunch parsley...

<META> KEYWORDS

1 let's eat simple

2 chocolate kahlua mousse

3 what you need

4 for 4 servings

5 1/4 cup milk

6 posted by

7 jidapa berczik

8 no comments

9 email this

10 blogthis

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let's eat simple,chocolate kahlua mousse,what you need,for 4 servings,1/4 cup milk,posted by,jidapa berczik,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,cantaloupe tabbouleh salad,2 4 servings,if you are,dressing

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Let's eat......simple! | justsimpleeat.blogspot.com Reviews

https://justsimpleeat.blogspot.com

I cook because I love to eat. This is my food and my cooking! Nothing is complicated, yet simple. And trust me.you can cook anything, too. Just listen to your appetite and play with your food! Monday, July 6, 2015. Last week I’d been craving for chocolate for days. I was thinking about baking a chocolate cake or some brownies to satisfy my craving, but the hot temperature in LA was keeping me away from turning on the oven. So I decided to make a super easy chocolate mousse in the blender! 1 bunch parsley...

INTERNAL PAGES

justsimpleeat.blogspot.com

1

Let's eat......simple!: April 2015

http://justsimpleeat.blogspot.com/2015_04_01_archive.html

I cook because I love to eat. This is my food and my cooking! Nothing is complicated, yet simple. And trust me.you can cook anything, too. Just listen to your appetite and play with your food! Saturday, April 4, 2015. Minty Strawberry Orangeade with Ginger Syrup. Strawberry drinks, with or without alcohol, need to happen this weekend especially on the Easter Sunday. Why? Did I ever mentioned that I can’t get enough of strawberry from the last post? Well then, I have nothing else to say. 3 Add fresh straw...

2

Let's eat......simple!: June 2013

http://justsimpleeat.blogspot.com/2013_06_01_archive.html

I cook because I love to eat. This is my food and my cooking! Nothing is complicated, yet simple. And trust me.you can cook anything, too. Just listen to your appetite and play with your food! Sunday, June 30, 2013. Tomato and Corn Salsa. I think I'm just obsessed with growing tomato. I think we just love to watch them grow and produce beautiful tomatoes for us to enjoy all summer long. The point is that when they get ripen, they get ripen at the same time. 5 medium tomatoes, cubed. 1/2 cilantro, chopped.

3

Let's eat......simple!: February 2015

http://justsimpleeat.blogspot.com/2015_02_01_archive.html

I cook because I love to eat. This is my food and my cooking! Nothing is complicated, yet simple. And trust me.you can cook anything, too. Just listen to your appetite and play with your food! Thursday, February 19, 2015. Thai Duck Noodles Soup. Happy Chinese New Year everyone! All of the Chinese people and those who has Chinese ancestors, like myself, celebrate this rich traditions in the most meaningful ways….with food! This bowl of duck noodle soup is pretty easy to make since the cooked duck can be p...

4

Let's eat......simple!: March 2015

http://justsimpleeat.blogspot.com/2015_03_01_archive.html

I cook because I love to eat. This is my food and my cooking! Nothing is complicated, yet simple. And trust me.you can cook anything, too. Just listen to your appetite and play with your food! Tuesday, March 17, 2015. Strawberry season is here! Every supermarket I go to, there a bunch of gorgeous red fresh strawberries on the shelves that I can’t just walk pass by without stopping and looking and, at the end of my shopping, I’ve got to take home at least 2 or 3 cartons. Just because! 3 tbsp. water. 3 Wit...

5

Let's eat......simple!: March 2013

http://justsimpleeat.blogspot.com/2013_03_01_archive.html

I cook because I love to eat. This is my food and my cooking! Nothing is complicated, yet simple. And trust me.you can cook anything, too. Just listen to your appetite and play with your food! Saturday, March 30, 2013. But let me tell you, the earthy taste of the barley was so awesome and I just couldn’t stop snacking on them. Clearly, I was hungry! And for the healthy part of this dish is one word – lots. You do the math. 1 cup cooked pearl barley. 3 tbsp. extra virgin olive oil. 1/2 tsp. salt. 1 clove ...

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justsimpleeat.blogspot.com

Let's eat......simple!

I cook because I love to eat. This is my food and my cooking! Nothing is complicated, yet simple. And trust me.you can cook anything, too. Just listen to your appetite and play with your food! Monday, July 6, 2015. Last week I’d been craving for chocolate for days. I was thinking about baking a chocolate cake or some brownies to satisfy my craving, but the hot temperature in LA was keeping me away from turning on the oven. So I decided to make a super easy chocolate mousse in the blender! 1 bunch parsley...

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