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KARENSKITCHEN.US

Karen's Kitchen

Experience Sri Lanka Through Exquisite Cuisine. Pickles & Sambols. Bacon & Egg Pastries. February 15, 2012. Posted in Karen's Special. I’m not cooking tonight…. January 26, 2012. I ordered from Karen’s Kitchen! Yellow Rice, Beef Curry, Ash Plantain Fried, and cooked Vegetable, Beans in Soy sauce, 2 cutlets, choice of Papadams or Salad. FAQ – Lamprais. December 19, 2011. Chances are the Lamprais that you know of, isn’t the real deal. The large portions of oily rice wrapped in a banana leaf that’s sold...

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CONTACTS AT KARENSKITCHEN.US

Karen's Kitchen

Karen Philip

440 E ●●●●●●and Rd

Da●●as , Texas, 75241

United States US

1.46●●●●8950
ka●●●●●●●●●●●●●●●@gmail.com

View this contact

Karen's Kitchen

Karen Philip

440 E ●●●●●●and Rd

Da●●as , Texas, 75241

United States US

1.46●●●●8950
ka●●●●●●●●●●●●●●●@gmail.com

View this contact

Karen's Kitchen

Karen Philip

440 E ●●●●●●and Rd

Da●●as , Texas, 75241

United States US

1.46●●●●8950
ka●●●●●●●●●●●●●●●@gmail.com

View this contact

Karen's Kitchen

Karen Philip

440 E ●●●●●●and Rd

Da●●as , Texas, 75241

United States US

1.46●●●●8950
ka●●●●●●●●●●●●●●●@gmail.com

View this contact

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Karen's Kitchen | karenskitchen.us Reviews
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Experience Sri Lanka Through Exquisite Cuisine. Pickles & Sambols. Bacon & Egg Pastries. February 15, 2012. Posted in Karen's Special. I’m not cooking tonight…. January 26, 2012. I ordered from Karen’s Kitchen! Yellow Rice, Beef Curry, Ash Plantain Fried, and cooked Vegetable, Beans in Soy sauce, 2 cutlets, choice of Papadams or Salad. FAQ – Lamprais. December 19, 2011. Chances are the Lamprais that you know of, isn’t the real deal. The large portions of oily rice wrapped in a banana leaf that’s sold...
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1 karen's kitchen
2 dessert menu
3 finger food
4 main menu
5 meals to go
6 order food
7 the spices
8 author karen
9 snacks
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Karen's Kitchen | karenskitchen.us Reviews

https://karenskitchen.us

Experience Sri Lanka Through Exquisite Cuisine. Pickles & Sambols. Bacon & Egg Pastries. February 15, 2012. Posted in Karen's Special. I’m not cooking tonight…. January 26, 2012. I ordered from Karen’s Kitchen! Yellow Rice, Beef Curry, Ash Plantain Fried, and cooked Vegetable, Beans in Soy sauce, 2 cutlets, choice of Papadams or Salad. FAQ – Lamprais. December 19, 2011. Chances are the Lamprais that you know of, isn’t the real deal. The large portions of oily rice wrapped in a banana leaf that’s sold...

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karenskitchen.us karenskitchen.us
1

Main Menu | Karen's Kitchen

http://karenskitchen.us/the-main-menu

Experience Sri Lanka Through Exquisite Cuisine. Pickles & Sambols. Minimum order 2 portions). 900 (serves 2 and minimum order 2 portions). Peppered Dry Pork Curry. 1000 (serves 2 and minimum order 2 portions). 900 (serves 2 and minimum order 2 portions). 1200 (serves 2 and minimum order 2 portions). 1000 (serves 2 and minimum order 2 portions). Ash Plantain Fried and Cooked Vegetable. Polos Curry (Tender Jak fruit). Beans in Soy Sauce. 500 ( serves 2). Minimum order 2 portions). 500 ( serves 2).

2

Bacon & Egg Pastries | Karen's Kitchen

http://karenskitchen.us/bacon-egg-pastries

Experience Sri Lanka Through Exquisite Cuisine. Pickles & Sambols. Laquo; I’m not cooking tonight…. Bacon & Egg Pastries. February 15, 2012. Posted in Karen's Special. Click here to cancel reply. Mail (will not be published) (required). Laquo; I’m not cooking tonight…. Pickles & Sambols. On Feel like curry tonight? Shemara on Feel like curry tonight? Chester Blaese on Sri Lankan Dinner Party. Bianca and Reuben on Sri Lankan Speciality Cake. Bianca and Reuben on FAQ – Lamprais.

3

Dessert Menu | Karen's Kitchen

http://karenskitchen.us/the-sweet-menu

Experience Sri Lanka Through Exquisite Cuisine. Pickles & Sambols. 400 (1 dozen) minimum order 3 doz. 600 (1 dozen) minimum order 3 doz. 4000 (4 1/2 -5 lb cake). 1000 (1 dozen) minimum order 2 doz. Serving suggestion: Serve with Ice Cream. 1500 (1 gallon, serves 13-14). Food For The Gods. 2800 (9×11″ pan serves 12-15). 189 (per pie) minimum order 2 doz. 189 (per pie) minimum order 2 doz. 1500 ( 9″ diameter round) serves 8-9. Peach and Pineapple Cobbler. 2500 (9×11″ pan serves 12-15). 2500 - serves 18-20.

4

About | Karen's Kitchen

http://karenskitchen.us/karen

Experience Sri Lanka Through Exquisite Cuisine. Pickles & Sambols. Message from the Cook. 8220;Firstly, I thank God for the talents he has invested in me and I want to give my best to Him. I also want to thank God for a very supportive husband who supports me 100% in whatever I do. Part of the proceeds of this business is going towards sponsoring projects with Trinity Church. In Dallas and the Kalmat Foundation. Karen Philip, founder and cook. KAREN’S KITCHEN – Home Made Meals. Phone: 469.363.8950. On Fe...

5

Snacks | Karen's Kitchen

http://karenskitchen.us/category/snacks

Experience Sri Lanka Through Exquisite Cuisine. Pickles & Sambols. Bacon & Egg Pastries. February 15, 2012. Posted in Karen's Special. Pickles & Sambols. On Feel like curry tonight? Shemara on Feel like curry tonight? Chester Blaese on Sri Lankan Dinner Party. Bianca and Reuben on Sri Lankan Speciality Cake. Bianca and Reuben on FAQ – Lamprais. NIKKI on Feel like curry tonight? David Purvis on NEW: Half Stuffed Chillies! Karen on Feel like curry tonight? Kelly on Feel like curry tonight?

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lankatown.com lankatown.com

Lankatown :: Food and Dining

http://www.lankatown.com/restaurants.aspx

Sri Lankan restaurants and caterers in North America. Your favorite spot not listed here? Sri Lankan cuisine in Cincinnati Ohio. 215 Loveland-Madeira Road, Loveland, OH 45140. Last Updated On 11/16/2006 10:59:22 PM. Sri Lankan restaurant near Los Angeles area. 17734 Sherman Way, Reseda, CA 91335. Last Updated On 1/8/2012 9:49:57 AM. Wedding cakes and special occasion cakes made to order. 1512 Alum Rock Ave, San Jose, Ca 95116. Last Updated On 8/15/2011 7:15:58 AM. South Asian cuisine by Sri Lankan chef.

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Karen's Kitchen | -Recipes for the busy "home cook."

Recipes for the busy home cook. Father’s Day Dinner. June 21, 2015. Ow do you honor the best Father in the world? You make him whatever he wants. He asked for Cioppino this year. If you have never had Cioppino, it’s a spicy tomato and wine based fish stew. If you love seafood, this is a dream dinner. This recipe can be tailored with your favorite seafood. Cioppino is surprisingly easy to make. It’s all in the prep and timing. Prep time- 20 minutes. Ingredients for Garlic Butter Crostini. Place Marinara s...

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Karen's Kitchen - Home

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Karen's Kitchen

Experience Sri Lanka Through Exquisite Cuisine. Pickles & Sambols. Bacon & Egg Pastries. February 15, 2012. Posted in Karen's Special. I’m not cooking tonight…. January 26, 2012. I ordered from Karen’s Kitchen! Yellow Rice, Beef Curry, Ash Plantain Fried, and cooked Vegetable, Beans in Soy sauce, 2 cutlets, choice of Papadams or Salad. FAQ – Lamprais. December 19, 2011. Chances are the Lamprais that you know of, isn’t the real deal. The large portions of oily rice wrapped in a banana leaf that’s sold...

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karenskitchen – Homemade with Love!

I cannot begin to tell you how delicious this dish was It’s a very basic sauce with intense flavor and a spicy bite! The actual pasta has always been a favorite of mine because it’s thick and hallow but when tender it is so prefect for grabbing up any simply delectable sauce. So for…. An simple dinner for after the Holidays! Its full of comfort and warmth with its creamy but spicy tastes…. Happy New Year everyone! 8216;Tis the Season 🎄. It was wonderful on this cold December day “just hits the rig...

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Karen's Kitchen | Healthy and Yummy Recipes

Healthy and Yummy Recipes. The Quiche to Success. 2 cups broccoli (finely chopped). 1 tsp garlic minced. 1 cup chedder jack cheese. 1 1/2 cup low-fat milk. 1/2 tsp black pepper. 1 unbaked pie crust. 1 On medium heat, melt 2 tbsp of butter over the sauce pan, and then add the broccoli, onion and garlic. Cook until the broccoli is soft. 2 Pour the vegetables into the pie crust, and sprinkle the cheese on top. 3 On the side, bake the bacon, and when it is done, crumble it. Add this to the pie crust. I&#8217...

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Karen's Country Kitchen and Deli

At Karen's Country Kitchen and Deli you will always find top quality food, the finest service, and a home away from home. We are dedicated to providing our community with unique experience and a warm atmosphere to pick up some comfort food TO-GO. Karen would like to take this opportunity to thank you for your support and she will always guarantee one thing:. Service with a smile. If you would like copies of our basic menu and catering menu please contact us at info@karenskitchenanddeli.com.

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This is what we like to eat.

This is what we like to eat. Monday, March 23, 2015. My column for Home Magazine. Focuses each month on one of my favourite flavours; here is "Lemony" taken from the February issue. During the Clinton administration, along with young women from all over the world, I worked in an historical mansion. On the banks of the Potomac River, just a hop and a skip from the political hurly burly of Capitol Hill. Or the Breakfast Room. If it is going to be lemony, it must be very lemony – lemony and sweet! But for m...

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Karen's Kitchen Conversation

Friday, July 23, 2010. This is my first blog. I have finally entered the 21st century! Things are getting very exciting at The Kitchen Store. Just this week I found some great cookware from Italy. It is called Moneta. It is fabulous, so look for it in the coming weeks. It will be available for purchase on our website too! Stay tuned and keep checking the website for sales and specials! Mention this blog and receive a free gift! PS Today I discovered Mark Bittman. A Passion for Cooking, Inc.