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KASHMIRICUISINES.COM

KASHMIRI CUISINES

WELCOME TO KASHMIRI CUISINES. Kashmiri cuisine dates back to the 1500s when Taimur invaded India. Also, the cuisine had undergone major changes when migrant workers such as architects, calligraphers, woodcarvers, weavers and cooks from Samarkand entered Kashmir. Their descendents are the Wazas (cooks), and this is why they are so good at preparing wazawan. The wazawan is a formal banquet in Kashmir cuisine. Methodology of preparing dishes are important in Kashmiri Cuisine. Too, the same rules apply.

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WELCOME TO KASHMIRI CUISINES. Kashmiri cuisine dates back to the 1500s when Taimur invaded India. Also, the cuisine had undergone major changes when migrant workers such as architects, calligraphers, woodcarvers, weavers and cooks from Samarkand entered Kashmir. Their descendents are the Wazas (cooks), and this is why they are so good at preparing wazawan. The wazawan is a formal banquet in Kashmir cuisine. Methodology of preparing dishes are important in Kashmiri Cuisine. Too, the same rules apply.
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KASHMIRI CUISINES | kashmiricuisines.com Reviews

https://kashmiricuisines.com

WELCOME TO KASHMIRI CUISINES. Kashmiri cuisine dates back to the 1500s when Taimur invaded India. Also, the cuisine had undergone major changes when migrant workers such as architects, calligraphers, woodcarvers, weavers and cooks from Samarkand entered Kashmir. Their descendents are the Wazas (cooks), and this is why they are so good at preparing wazawan. The wazawan is a formal banquet in Kashmir cuisine. Methodology of preparing dishes are important in Kashmiri Cuisine. Too, the same rules apply.

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KASHMIRI CUISINES

http://www.kashmiricuisines.com/news.html

No 91-6689687, 9928597676. Sector 9, Chitrakoot, Main Road, Jaipur. Mon Thur 12.00 PM 3.00 PM. Fri Sun 12.00 PM 4.00 PM. Mon Sun 7.00 PM -11.00 PM.

2

KASHMIRI CUISINES

http://www.kashmiricuisines.com/index.html

WELCOME TO KASHMIRI CUISINES. Kashmiri cuisine dates back to the 1500s when Taimur invaded India. Also, the cuisine had undergone major changes when migrant workers such as architects, calligraphers, woodcarvers, weavers and cooks from Samarkand entered Kashmir. Their descendents are the Wazas (cooks), and this is why they are so good at preparing wazawan. The wazawan is a formal banquet in Kashmir cuisine. Methodology of preparing dishes are important in Kashmiri Cuisine. Too, the same rules apply.

3

KASHMIRI CUISINES

http://www.kashmiricuisines.com/about.html

Vegetarian cuisines are equally delicious and tasty. Dum aloo, paneer cooked in milk (again yakhni), haakh, nadroo yakhni (lotus stems in milk), and many other tongue tickling cuisines. The staple diet in Kashmir is rice, which means that there are several dishes that have rice as part of them. Grainy rice is believed to be the best of the varieties here, as the quality of rice influences the outcome of any meal prepared. Why, no one has reasons. Yakhni, which is a cream-colored food that is prepared...

4

KASHMIRI CUISINES

http://www.kashmiricuisines.com/reservations.html

Veg/ Non Veg. *. No 91-6689687, 9928597676. Sector 9, Chitrakoot, Main Road, Jaipur. Mon Thur 12.00 PM 3.00 PM. Fri Sun 12.00 PM 4.00 PM. Mon Sun 7.00 PM -11.00 PM.

5

KASHMIRI CUISINES

http://www.kashmiricuisines.com/menu.html

Non Veg. Dishes. 5 Veg Grilled Sandwich. 6 Kashmiri Dosa With Kehwa. 5 Chicken Grilled Sandwich. 6 Mutton Samosa (Keema). 4 Paranthas With Dal/Rajma/Curry/Pickles and Raita. 1 Kashmiri Kehwa ( Tea With Dry Fruits- A Speciality Of Kashmir). 2 Sheer Chai Namkeen Tea. 3 Morarka Green Tea. Coca Cola, Thums-Up, 7-Up, Fanta. Orange, Pineapple, Banana and All Seasonal. Pinapple Shake, Papaya Shake and All Seasonal. 1 Hot Chocolate Fudge. 2 Make My Own Sundae. No 91-6689687, 9928597676.

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KASHMIRI CUISINES

WELCOME TO KASHMIRI CUISINES. Kashmiri cuisine dates back to the 1500s when Taimur invaded India. Also, the cuisine had undergone major changes when migrant workers such as architects, calligraphers, woodcarvers, weavers and cooks from Samarkand entered Kashmir. Their descendents are the Wazas (cooks), and this is why they are so good at preparing wazawan. The wazawan is a formal banquet in Kashmir cuisine. Methodology of preparing dishes are important in Kashmiri Cuisine. Too, the same rules apply.

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