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For the Best Experience in Kashmiri Food:. For the Best Experience in Kashmiri Food:. For the Best Experience in Kashmiri Food:. For the Best Experience in Kashmiri Food:. For the Best Experience in Kashmiri Food:. For the Best Experience in Kashmiri Food:. For the Best Experience in Kashmiri Food:. For the Best Experience in Kashmiri Food:. Favorite recipes from our Collection . Choose a Category . 55 Market Street, Level 10-00. Tel 65 6521 2931. Origin Hak Media Pte Ltd 2014.

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For the Best Experience in Kashmiri Food:. For the Best Experience in Kashmiri Food:. For the Best Experience in Kashmiri Food:. For the Best Experience in Kashmiri Food:. For the Best Experience in Kashmiri Food:. For the Best Experience in Kashmiri Food:. For the Best Experience in Kashmiri Food:. For the Best Experience in Kashmiri Food:. Favorite recipes from our Collection . Choose a Category . 55 Market Street, Level 10-00. Tel 65 6521 2931. Origin Hak Media Pte Ltd 2014.

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Glossary

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INGREDIENT NAME - ALTERNATE/HINDI NAMES. Baking powder - Baking powder. Basmati rice - Basmati chawal. Black cardamom - Badi elaichi. Baking soda - Baking powder. Bay leaves - Tej patta. Black pepper corns - Mala mari. Brown flour - Gehun ka atta. Chickpea flour ( chana atta ) - Chana atta, besan. Chopped bacon - Chopped bacon. Chopped spinach - Palak. Cinnamon stick - Dalchini. Coriander powder - Dhania powder. Cumin powder - Jeera powder. Chaat masala - Chaat masala. Chilli powder - Lal mirch. Sugar - ...

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Contributions

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If you want to contribute kindly, fill in this form below. We will get back to you as soon as possible. How did you hear about us? Recommended by a friend. I agree with your terms and conditions. 55 Market Street, Level 10-00. Tel 65 6521 2931. Origin Hak Media Pte Ltd 2014.

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