yogalovefood.com
April | 2014 | YogaLoveFood
https://yogalovefood.com/2014/04
April 29, 2014. April 30, 2014. Right in the center of my vision board are the words Farm to Table. The further along my yoga path I have come, the more this means to me. Eating consciously. Locally grown, seasonal, organic…you know, the good stuff. We are fortunate enough to have a balcony, so we can grow things in pots. I believe there are several factors for this. First of all it’s 100% organic! The beet greens were surprisingly delicious and easy to make. I cut the leaves in half and chopped up t...
yogalovefood.com
yogalovefood | YogaLoveFood
https://yogalovefood.com/author/yogalovefood
March 8, 2016. Anytime in the next day or so, my wife, Chelsea is going to go into labor and if all goes according to plan, we will have a baby, in our home, with no drugs or painkillers, completely naturally. Something I never even imagined a few years ago, before I met her. In addition to being an amazing prenatal yoga teacher, Chelsea is also a certified birth doula (birth coach) and she leads childbirth education classes. 8221; I thought about that and said, you know what? About a month later, I came...
financiallywisewomen.com
Financially Wise Women | Quick and Easy Budget-Friendly, Healthy Snacks
http://www.financiallywisewomen.com/quick-and-easy-budget-friendly-healthy-snacks
Hire Brittney to speak. Hire Brittney to speak. Quick and Easy Budget-Friendly, Healthy Snacks. Posted by Brittney Castro, CFP , CRPC , AAMS. June 24, 2015 Live Your Best Life. Did you know that dining out is one of the biggest expenses most people have? That’s not surprising when you think about it between the meal, drink, tax and tip, it can all really add up. Plus, when you eat out, the food is usually higher in calories. With me today. I can’t wait to talk to you! Love and success,. The opinions voic...
yogalovefood.com
Grow your own | YogaLoveFood
https://yogalovefood.com/2014/04/29/grow-your-own
April 29, 2014. April 30, 2014. Right in the center of my vision board are the words Farm to Table. The further along my yoga path I have come, the more this means to me. Eating consciously. Locally grown, seasonal, organic…you know, the good stuff. We are fortunate enough to have a balcony, so we can grow things in pots. I believe there are several factors for this. First of all it’s 100% organic! The beet greens were surprisingly delicious and easy to make. I cut the leaves in half and chopped up t...
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