feedingthefour.blogspot.com
Feeding The Four: Thai Pineapple Chicken Curry allrecipes.com
http://feedingthefour.blogspot.com/2008/06/thai-pineapple-chicken-curry.html
Finding a way to enjoy meals again. Sunday, June 1, 2008. Thai Pineapple Chicken Curry. Once again, I received an email that caught my eye. I absolutely LOVE curry dishes, so when I saw this one, I just had to try it. It is made with red curry paste, which can be found in the Asian section of your grocery store. The receipe is simple, colorful, and absolutely delicious! 2 cups uncooked jasmine rice. Follow directions on back of package to cook- I used our rice maker). 1/4 cup red curry paste. It's got ab...
feedingthefour.blogspot.com
Feeding The Four: Mac n' Cheese with a twist!
http://feedingthefour.blogspot.com/2008/05/mac-n-cheese-with-twist.html
Finding a way to enjoy meals again. Wednesday, May 14, 2008. Mac n' Cheese with a twist! One of my most favorite meals is homemade mac n' cheese. YUMMMM! My mom use to make it and she would always put in tomatoes.which we all LOVED! I have been trying to "perfect" a recipe for awhile, as the sauce is harder to make than you think. Maybe it is because I have two children pulling on me, and so the idea that I have to stand and whisk the sauce the whole time is overwhelming. 2 cups Parmisean cheese (divided).
feedingthefour.blogspot.com
Feeding The Four: mmmm...the classic
http://feedingthefour.blogspot.com/2008/05/mmmmthe-classic.html
Finding a way to enjoy meals again. Wednesday, May 28, 2008. I was browsing my favorite foodie blog, pickypalate, and she made these delicious looking chocolate chip cookies. She gives references on her site about where she found the recipe.so go check it out by clicking on picky palate on the sidebar. The pics of the recipe on picky palate, made me think these could be a close second. I made a few tweeks to the original recipe and they came out absolutely delicious! 3/4 cup granulated sugar. Beat butter...
feedingthefour.blogspot.com
Feeding The Four: Father's Day French Toast
http://feedingthefour.blogspot.com/2008/06/fathers-day-french-toast.html
Finding a way to enjoy meals again. Monday, June 30, 2008. Father's Day French Toast. Sorry for the lack of posts.I have had computer issues with pictures. I was suppose to do the daring bakers challenge this month, but unfortunately ended up sick and couldn't do it. Hopefully, they let me try again next month because I really want to do it! These pics are from Father's Day, so I have had them awhile. I have really wanted to post this recipe, because it was easy, fun, and oh so delicious! These were deli...
feedingthefour.blogspot.com
Feeding The Four: New Recipe!
http://feedingthefour.blogspot.com/2008/05/new-recipe.html
Finding a way to enjoy meals again. Thursday, May 15, 2008. 4 boneless skinless chicken breasts (I butterfly mine so they cook faster). 1 jar/can marinated artichoke hearts, drained and chopped. 1 cup shredded Parmesan cheese. 1/2 cup sour cream. 2 tsp Dijon mustard. Bake at 400 uncovered for 25 minutes; or until top is golden brown and chicken breasts are cooked all the way through. Subscribe to: Post Comments (Atom). View my complete profile. Good Eats N Sweet Treats. So why bother cooking or baking?
feedingthefour.blogspot.com
Feeding The Four: Lemon Butter Chicken
http://feedingthefour.blogspot.com/2008/05/lemon-butter-chicken.html
Finding a way to enjoy meals again. Saturday, May 17, 2008. I received an email the other day from allrecipes.com again.and once again, the recipe caught my eye. It was a lemon butter chicken pasta.yummmmmy! Right up my ally! However, one of the first things I noticed about this recipe is that it had over 900 calories and 60 grams of fat! The original recipe called for a CUP of butter.YES A WHOLE CUP! Then, you bread and fry the chicken, and cook everything else in the bacon grease! 8226; 4 skinless, bon...
feedingthefour.blogspot.com
Feeding The Four: BBQ beef sandwhiches
http://feedingthefour.blogspot.com/2008/05/bbq-beef-sandwhiches.html
Finding a way to enjoy meals again. Friday, May 16, 2008. And it is delicious. Now, when it comes to the world of red meat.I am still learning. I don't know the different cuts very well, so I do my best price wise and fat wise. 1 4-6 lb boneless pork or beef butt or shoulder roast (I used a shoulder roast). 2 TBS brown sugar. 1 TBS paprika (I omitted this because I didn't have any). 1/2 tsp black pepper. 2 TBS cider vinegar. 1 1/2 cups ketchup. 1/4 cup vinegar (can use apple cider vinegar). Welcome to Th...