kimchi.pyongyang-metro.com

anjanetteandblake.wordpress.com

June | 2009 | Anjanette and Blake's Blog

https://anjanetteandblake.wordpress.com/2009/06

Anjanette and Blake’s Blog. Archive for June, 2009 Monthly archive page. There’s no place like home. On June 26, 2009. This is great news for several reasons. First, we get a good night sleep. Second, we get to spend much more time with our families than we have in a long time. And we get to spend time with friends, including one friend who lives in Korea. We are really happy about all of this. See some of you soon! 9654; View 1 Comment. Only a matter of time. On June 22, 2009. Here is the worse news&#46...

culinonicles.blogspot.com

Culinonicles: Kimchi!

http://culinonicles.blogspot.com/2009/03/kimchi.html

8230;culinary chronicles of taking that final moment to “taste for seasoning.”. Friday, March 20. Had it all - it was spicy and salty, with just a hint of. Now, I know next to nothing about kimchi. All I know is that Big Kahuna's BBQ. I saw some big, beautiful daikon radishes on sale at the store a couple of weeks ago. I don't really like radishes, but I had read that daikons are sometimes used in different varieties of kimchi, and seeing them reminded me that I'd wanted to try making kimchi. So,...So, I...

culinonicles.blogspot.com

Culinonicles: March 2009

http://culinonicles.blogspot.com/2009_03_01_archive.html

8230;culinary chronicles of taking that final moment to “taste for seasoning.”. Friday, March 20. Sneak peek at the McNerneys' St. Patrick's Day late bloomer. Here's what we're having for dinner tomorrow! Actually, that's kind of a trick photograph. The pile-o-broth has been weighting down some brisket that has been corning (is that the verb? For 6 days now. It'll finally be ready tomorrow, and I'm PUMPED! I picked up the cabbage, brussels sprouts, carrots, new potatoes, and pearl onions (fancy! I saw so...

kitchenexperiments.net

Making Kimchi - revisited - A Series of Kitchen Experiments

http://kitchenexperiments.net/2008/11/making-kimchi-revisited.html

Simple. Delicious. And foodsome. Making Kimchi – revisited. November 16, 2008. I’ve been making my own kimchi since the start of this blog. The recipe I’ve been using has served it purpose of satisfying my cravings but it is far from authentic. What I mean by that is that the method used to preserved kimchi from this site. Is far from how it is traditionally done in Korea. Granted, I know many koreans who live overseas make-do with what they have. See previous kimchi recipe here. This is what I used:.

pyongyang-metro.com

The Pyongyang Metro: About This Site

http://www.pyongyang-metro.com/metroabout.html

147;One of the best sites about the DPRK”. 151; Lonely Planet Korea. This is a non-commercial, unofficial site. Site with no connection to North Korea, and offers no endorsement of its government or its policies. One more thing, although I read all correspondence that I receive, I often do not have the time to reply to it all, but I am nonetheless grateful for it, and any useful information you send me will. Be incorporated into the site sooner or later. Here are some things I’d like to see:. And yes, yo...

diaryofanovicecook.blogspot.com

Diary of a novice cook: May 2008

http://diaryofanovicecook.blogspot.com/2008_05_01_archive.html

Diary of a novice cook. Not quite a food blog. Friday, 30 May 2008. Canh cai soong and canh trung ca chua (Vietnamese watercress soup and Tomato and Eggdrop soup). Canh cai soong (watercress soup with shitake mushroom and chopped bacon). Canh trung ca chua (tomato and eggdrop soup). To make a decent bowl of canh you need decent broth and decent broth, in my opinion, definitely needs some proper pork bones in it (Wandering Chopsticks has a good post on how to make broth for canh. 1 cup of chicken stock.