KINGYOTORONTO.CA

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Kingyo, Japanese Izakaya Restaurant in Toronto | flashbracket

https://flashbracket.wordpress.com/2014/12/28/kingyo-toronto

December 28, 2014. Kingyo, Japanese Izakaya Restaurant in Toronto. This is the first of a series of eating east Asian cuisine in Toronto by flashbracket. Toronto, ON M4X 1R7. Where do I start with Kingyo? And boy, is the restaurant. Kingyo Original Tomato Kimchi. Kimchi udon with cod roe. Stone bowl mushroom tofu. Want to speak to and not pretend that you can’t hear them. Weak smile. Thumbs up. Make a laundry list in your head.). Up Next in Eating Asian in Toronto. Barrio Coreano, and more. Pingback: Ban...

flashbracket.wordpress.com

Lucy | flashbracket

https://flashbracket.wordpress.com/author/lucyflashbracket

Banh Mi Boys: A Collision of Viet, Korean and French Grub in Toronto. January 31, 2015. This is the second of a series of eating east Asian cuisine in Toronto by flashbracket. Toronto, ON M5B 1S9. The Yonge street location store front. Top Photo: Clockwise from top left – Five Spice Pork Belly Banh Mi, Tofu Fries, Tofu Taco, Panko Tofu Steamed Bao. Kingyo, Japanese Izakaya Restaurant in Toronto. December 28, 2014. This is the first of a series of eating east Asian cuisine in Toronto by flashbracket.

suika-snackbar.com

FOOD (Dinner) | Suika Snack Bar/Japanese Cuisine

http://www.suika-snackbar.com/food

DELUXE SUIKA BOX – $13.80. DELUXE APPETIZER BOX (NINE KINDS). IT’S LIKE A JEWELRY BOX GORGEOUS! EDAMAME – $3.80. LIGHTLY SALTED STEAMED SOY BEANS. KYURI KIMCHI – $3.80. KIMCHI MARINATED CUCUMBER STICK WITH SESAME. LOTUS ROOT KIMPIRA – $4.20. STIR FRIED LOTUS ROOT SEASONED WITH FRESH SHICHIMI SPICE. TOMATO KIMCHI – $4.50. KIMCHI MARINATED TOMATO WITH CHINESE CHIVES and CILANTRO OIL. TORI-YAKKO – $7.80. DEEP FRIED MARINATED CHICKEN ON TOP OF COLD TOFU WITH HOME MADE CHILI OIL. TUNA AVOCADO – $6.80. SASHIMI...

suika-snackbar.com

FOOD (Lunch) | Suika Snack Bar/Japanese Cuisine

http://www.suika-snackbar.com/lunch

BEEF TENDON CURRY – $9.80. MINI SIZE $5.80). BEEF TENDON CURRY WITH PORK CUTLET – $12.80. MINI SIZE $8.80). EBI-CHILI BOWL SET – $9.80. SCEZHUWAN STYLE CHILI PROAWNS, TARTAR SAUCE, HOME MADE CHILI OIL and SCRAMBLED EGG ON RICE. BEEF TENDON BOWL SET – $8.80. SLOWLY LSTERED BEEF TENDON, ORIGINAL FRESH SPICE MIX and SOFT POACHED EGG ON RICE. THE HAMBURG SET – $14. HOME MADE JUCY HAMBURG STEAKS ON A HOT PLATE SERVED WITH CHOICE OF SOY-ONION OR TERIYAKI SAUCE. ADD CHEESE? MISO-RAMEN – $10.80. 5 KINDS OF SASHI...

kingyo-izakaya.ca

FOOD (Lunch) | Kingyo Izakaya/Japanese Cuisine

http://www.kingyo-izakaya.ca/lunch

KINGYO’S ASSORTED DELUXE BENTO BOX – $20. Limited to only 10 sets per day! THIS EXTREMELY SOPHISTICATED &WELL DESIGNED BENTO. HERE TO SATISFY EVERY SINBLE CUSTOMER WHO COMES TO KINGYO. THIS IS THE KING OF LUNCH! Please check the monthly special sheet or ask your server. GRILLED DAILY 2 KINDS FISH COMBO – $15.80. THIS GORGEOUS MEAL COMES WITH 2 KINDS OF GRILLED FISH. Please ask your server for details. AAA BEEF FILLET STEAK BOWL – $15.80. PORKLOIN CUTLET (TONKATSU) COMBO – $16.80. KANAZAWA PORK CUTLET CUR...

kingyo-izakaya.ca

FOOD (Dinner) | Kingyo Izakaya/Japanese Cuisine

http://www.kingyo-izakaya.ca/food

BLACK EDAMAME – $3.80. STEAMED BLACK SOYBEANS WITH ORIGINAL RED WINE INFUSED REAL SALT. RAW TAKOWASABI – $3.80. CHOPPED OCTOPUS AND PICKLES MARINATED IN WASABI FLAVOURED SAUCE.SERVED WITH DRY SEAWEED. DEEP FRIED FRESH CORN – $5.80. DEEP FRIED FRESH CORN WITH SOY-BUTTER. SIMPLE IS THE BEST! YOU SHOULD TRY IT! SAKURA SHRIMP CABBAGE – $3.80. FRESH CHINESE CABBAGE WITH HOME MADE SALT SAUCE and DEEP FRIED SAKURA SHRIMP. TOMATO KIMCHI – $4.80. KINGYO ORIGINAL KIMCHI SAUCE MARINATED WITH CHINESE CHIVES. LIGHTLY...

kingyo-izakaya.ca

FOOD (Dinner) | Kingyo Izakaya/Japanese Cuisine

http://www.kingyo-izakaya.ca/tamaru_shouten_wp_2013/food

BLACK EDAMAME – $3.80. STEAMED BLACK SOYBEANS WITH ORIGINAL RED WINE INFUSED REAL SALT. RAW TAKOWASABI – $3.80. CHOPPED OCTOPUS AND PICKLES MARINATED IN WASABI FLAVOURED SAUCE.SERVED WITH DRY SEAWEED. DEEP FRIED FRESH CORN – $5.80. DEEP FRIED FRESH CORN WITH SOY-BUTTER. SIMPLE IS THE BEST! YOU SHOULD TRY IT! SAKURA SHRIMP CABBAGE – $3.80. FRESH CHINESE CABBAGE WITH HOME MADE SALT SAUCE and DEEP FRIED SAKURA SHRIMP. TOMATO KIMCHI – $4.80. KINGYO ORIGINAL KIMCHI SAUCE MARINATED WITH CHINESE CHIVES. LIGHTLY...

braisedandconfused.com

Toronto - Braised & Confused

http://braisedandconfused.com/tag/toronto

Braised and Confused Toronto - Braised and Confused. Best Ice Cream Montreal. Snacks & Street Food. Posts displayed by tag. Frequently referred to as “that other pho spot on Ossington” by Torontonians, Pho Tien Thanh holds its own in a city where pho shops are a hot commodity. As most pho places are wont to operate, the food arrives quickly and piping hot, all to the ambient background sounds of slurping and sipping with minimal chatter to be heard. As per norm, cash only. Rose & Sons Toronto. Taco resta...

raisu.ca

DRINK | Raisu/Japanese Cuisine

http://www.raisu.ca/tamaru_shouten/drink

DRINK MENU} LET’S DRINK TONIGHT! RAISU SPLASH LEMON SOUR. CRASHED FROZEN ORGANIC LEMON,LEMON SYRUP, GIN, SODA AND TONIC). CRASHED FROZEN ORGANIC LIME,VODKA AND HOMEMADE GINGER ALE). MAPLE GINGER ALE, NIGORI[UNFILTERED] SAKE, FROZEN BERRIES). PLUM WINE, WHITE WINE, FRESH FRUITS, PEACH JUICE, SODA). WE HAVE SOME JAPANESE WISKEYS. PLEASE ASK YOUR SERVER. KETTLE VALLEY PINOT GRIS. KETTLE VALLEY PINOT NOIR. CALPICO, KIWI, PINAPPLE, ALOE JUICE, SODA).