beyondsalmon.com
Beyond Salmon: To rinse or not to rinse: that is the question
http://www.beyondsalmon.com/2006/02/to-rinse-or-not-to-rinse-that-is.html
Monday, February 27, 2006. To rinse or not to rinse: that is the question. Alanna Kellogg from Kitchen Parade. Just asked me a great question about rinsing fish. Do you know why do recipes sometimes (but not always) suggest rinsing filets? Seems so basic - I'm guessing it's for health/bacteria reasons but if that's the case, yuck, who wants to eat fish in the first place (is the reaction I have and I'm guessing others as well)? And if it IS for health/bacteria reasons, then why don't recipes. It makes se...
tessknadler.blogspot.com
Welcome to Planet Tess: May 2009
http://tessknadler.blogspot.com/2009_05_01_archive.html
Welcome to Planet Tess. Combine a few simple ingredients and what have you got? Sunday, May 24, 2009. Summer's almost here; time to savor fresh flavors. What's to love about this time of year? Posted by Tess Knadler. Subscribe to: Posts (Atom). Subscribe to Welcome to Planet Tess by Email. This French strawberry tart. Is easy summer fare. Pretty at a picnic. This tangy orzo salad. Is a nice potluck offering. What's not to like about roast chicken with gravy. Quick, delicious sauce. This lemon clam pasta.
tessknadler.blogspot.com
Welcome to Planet Tess: Is it still summer? Roast chicken with gravy
http://tessknadler.blogspot.com/2007/08/is-it-still-summer-roast-chicken-with.html
Welcome to Planet Tess. Combine a few simple ingredients and what have you got? Tuesday, August 28, 2007. Is it still summer? Roast chicken with gravy. I'm feeling a certain pre-Labor day eagerness for fall. I find myself looking forward to a return to cool mornings when I will dig out my favorite sweaters, and warm socks, too, and then a few weeks later, maybe even mittens. It's still 90 degrees in Kansas. Kind of hard to imagine cool days will ever come again. Pour drippings from a medium-sized roast c...
tessknadler.blogspot.com
Welcome to Planet Tess: September 2009
http://tessknadler.blogspot.com/2009_09_01_archive.html
Welcome to Planet Tess. Combine a few simple ingredients and what have you got? Sunday, September 13, 2009. Potluck surprise: Orzo and veggies with ricotta cheese. Is there any better venue for Sunday lunch than an awesome church potluck? We had some 500 people show up today for a party to help christen our beautiful new facilities at St. James Church in Wichita. And everyone brought excellent food. Zucchini , spinach and tomatoes with orzo, ricotta and basil. 15 ounce container of ricotta cheese. 1/4 cu...
tessknadler.blogspot.com
Welcome to Planet Tess: Make the most of summer tomatoes and basil
http://tessknadler.blogspot.com/2009/07/make-most-of-summer-tomatoes-and-basil.html
Welcome to Planet Tess. Combine a few simple ingredients and what have you got? Sunday, July 12, 2009. Make the most of summer tomatoes and basil. So far only one tomato from our crop has ripened and omigod it was so delicious. Now we have six tomato plants in the garden heavy with green tomatoes, so we're looking forward to more garden goodness in the coming weeks. For brunch on the Fourth of July, I served Caprese Pesto Bruschetta. Posted by Tess Knadler. Subscribe to: Post Comments (Atom). To share at...
tessknadler.blogspot.com
Welcome to Planet Tess: April 2009
http://tessknadler.blogspot.com/2009_04_01_archive.html
Welcome to Planet Tess. Combine a few simple ingredients and what have you got? Sunday, April 26, 2009. Roast pork with fresh rosemary, oregano and lemon. I love springtime, when we can make use of our first cuttings of fresh herbs from the garden. Tonight for dinner, I roasted two pork tenderloins. I like to buy the unseasoned variety so I can jazz it up myself. In a foil-lined pan, I brushed the tenderloins with olive oil, then rubbed fresh rosemary (does anything have a nicer scent? Is easy summer fare.
tessknadler.blogspot.com
Welcome to Planet Tess: Summer's almost here; time to savor fresh flavors
http://tessknadler.blogspot.com/2009/05/time-to-save-fresh-flavors-of-summer.html
Welcome to Planet Tess. Combine a few simple ingredients and what have you got? Sunday, May 24, 2009. Summer's almost here; time to savor fresh flavors. What's to love about this time of year? Posted by Tess Knadler. Subscribe to: Post Comments (Atom). Subscribe to Welcome to Planet Tess by Email. This French strawberry tart. Is easy summer fare. Pretty at a picnic. This tangy orzo salad. Is a nice potluck offering. What's not to like about roast chicken with gravy. Quick, delicious sauce. It pays to hav...
tessknadler.blogspot.com
Welcome to Planet Tess: July 2009
http://tessknadler.blogspot.com/2009_07_01_archive.html
Welcome to Planet Tess. Combine a few simple ingredients and what have you got? Sunday, July 12, 2009. Make the most of summer tomatoes and basil. So far only one tomato from our crop has ripened and omigod it was so delicious. Now we have six tomato plants in the garden heavy with green tomatoes, so we're looking forward to more garden goodness in the coming weeks. For brunch on the Fourth of July, I served Caprese Pesto Bruschetta. Posted by Tess Knadler. Subscribe to: Posts (Atom). Is easy summer fare.
