kitchen.sayuriangeline.com

Sayuri's Kitchen

Friday, April 30, 2010. With the left-over Rotisserie chicken from last Wednesday, I made Green Rice for our dinner yesterday to pair with the chicken. It turned out really yummy. 1 cup packed fresh cilantro. 1/2 cup packed fresh Italian parsley. 1 3/4 cup water. 1 tsp olive oil. 1 cup long-grain rice. 1 tbsp lime juice. Put all the Herb mix ingredients above into the blender. Season with salt and pepper. Blend until smooth for about 15 seconds. Heat oil in a medium saucepan over medium-high. I used the ...

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Sayuri's Kitchen | kitchen.sayuriangeline.com Reviews

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Friday, April 30, 2010. With the left-over Rotisserie chicken from last Wednesday, I made Green Rice for our dinner yesterday to pair with the chicken. It turned out really yummy. 1 cup packed fresh cilantro. 1/2 cup packed fresh Italian parsley. 1 3/4 cup water. 1 tsp olive oil. 1 cup long-grain rice. 1 tbsp lime juice. Put all the Herb mix ingredients above into the blender. Season with salt and pepper. Blend until smooth for about 15 seconds. Heat oil in a medium saucepan over medium-high. I used the ...

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1 sayuri's kitchen

2 green rice

3 herb mix

4 1/4 white onion

5 1 clove garlic

6 others

7 to cook

8 serve rice

9 posted by

10 sayuri

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sayuri's kitchen,green rice,herb mix,1/4 white onion,1 clove garlic,others,to cook,serve rice,posted by,sayuri,no comments,chicken tostada salad,chicken,1/2 rotisserie chicken,1/4 red onion,1 garlic minced,1/4 cup water,salad ingredients,lime juice,enjoy

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Sayuri's Kitchen | kitchen.sayuriangeline.com Reviews

https://kitchen.sayuriangeline.com

Friday, April 30, 2010. With the left-over Rotisserie chicken from last Wednesday, I made Green Rice for our dinner yesterday to pair with the chicken. It turned out really yummy. 1 cup packed fresh cilantro. 1/2 cup packed fresh Italian parsley. 1 3/4 cup water. 1 tsp olive oil. 1 cup long-grain rice. 1 tbsp lime juice. Put all the Herb mix ingredients above into the blender. Season with salt and pepper. Blend until smooth for about 15 seconds. Heat oil in a medium saucepan over medium-high. I used the ...

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kitchen.sayuriangeline.com

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Sayuri's Kitchen: Pork milanese with arugula salad with Ricota dumplings

http://kitchen.sayuriangeline.com/2010/04/pork-milanese-with-arugula-salad-with.html

Tuesday, April 27, 2010. Pork milanese with arugula salad with Ricota dumplings. So here what I made for dinner tonight. Pork Milanese with Arugula Salad. 1 small garlic clove minced. 2 tbsp fresh lemon juice. 2 tbsp extra-virgin olive oil. 1 cup all-purpose flour. 1 1/2 lbs pork cutlets (1/4 inch thick). Coarse salt and ground pepper. 2 tbsp vegetable oil. 3 cups of baby arugula. 1 head radicchio or endive, thinly sliced. 1/3 cup thinly sliced red onion. Place flour in a small bowl. 1 large egg yolk.

2

Sayuri's Kitchen: Chicken Tostada Salad

http://kitchen.sayuriangeline.com/2010/04/chicken-tostada-salad.html

Friday, April 30, 2010. Last Wednesday we had our friends, Paula and Ryan over for dinner. We haven't seen them in about two weeks since they've been at their Maui condo. They were busy painting and redecorating the condo to give it a modern look. It had the 80's look before. Here's the yummy Chicken Tostada Salad that we enjoyed together. 1 tsp lime juice. To prepare the chicken:. Tear 1/2 rotisserie chicken into bite-size pieces. In a large skillet, heat some oil over medium high. Add chicken and water.

3

Sayuri's Kitchen: Thai beef salad with curried brown rice

http://kitchen.sayuriangeline.com/2010/04/thai-beef-salad-with-curried-brown-rice.html

Monday, April 26, 2010. Thai beef salad with curried brown rice. This week, I'm trying out three different recipes from Martha Stewart's Everyday food magazine for dinner. I'm tired of making the same thing over and over again and I'm sure my family feels the same. Today, I used the Thai beef salad with fresh herbs recipe with some modification. I also made up curried brown rice to go with it. It turned out super good. 12 ounces flank steak. 2 tbsp soy sauce. 2 tsp fish sauce. 2 tsp fish sauce. I serve t...

4

Sayuri's Kitchen: Green Rice

http://kitchen.sayuriangeline.com/2010/04/green-rice.html

Friday, April 30, 2010. With the left-over Rotisserie chicken from last Wednesday, I made Green Rice for our dinner yesterday to pair with the chicken. It turned out really yummy. 1 cup packed fresh cilantro. 1/2 cup packed fresh Italian parsley. 1 3/4 cup water. 1 tsp olive oil. 1 cup long-grain rice. 1 tbsp lime juice. Put all the Herb mix ingredients above into the blender. Season with salt and pepper. Blend until smooth for about 15 seconds. Heat oil in a medium saucepan over medium-high.

5

Sayuri's Kitchen: April 2010

http://kitchen.sayuriangeline.com/2010_04_01_archive.html

Friday, April 30, 2010. With the left-over Rotisserie chicken from last Wednesday, I made Green Rice for our dinner yesterday to pair with the chicken. It turned out really yummy. 1 cup packed fresh cilantro. 1/2 cup packed fresh Italian parsley. 1 3/4 cup water. 1 tsp olive oil. 1 cup long-grain rice. 1 tbsp lime juice. Put all the Herb mix ingredients above into the blender. Season with salt and pepper. Blend until smooth for about 15 seconds. Heat oil in a medium saucepan over medium-high. I used the ...

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Sayuri's Kitchen

Friday, April 30, 2010. With the left-over Rotisserie chicken from last Wednesday, I made Green Rice for our dinner yesterday to pair with the chicken. It turned out really yummy. 1 cup packed fresh cilantro. 1/2 cup packed fresh Italian parsley. 1 3/4 cup water. 1 tsp olive oil. 1 cup long-grain rice. 1 tbsp lime juice. Put all the Herb mix ingredients above into the blender. Season with salt and pepper. Blend until smooth for about 15 seconds. Heat oil in a medium saucepan over medium-high. I used the ...

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