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Seirup Kitchen - Tales of Culinary AdventurismTales of Culinary Adventurism
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Seirup Kitchen - Tales of Culinary Adventurism | kitchen.seirup.com Reviews
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Tales of Culinary Adventurism
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Pork Tenderloin & Rice Pilaf - Seirup Kitchen
http://kitchen.seirup.com/2010/02/11/pork-tenderloin-rice-pilaf
Tales of Culinary Adventurism. Pork Tenderloin and Rice Pilaf. February 11, 2010. Another easy one, though the time it takes to simmer rice disqualifies it from true “quick” status. The pork was 2 smallish tenderloins, marinated for 48 hours in Iron Chef Sesame Garlic Sauce and Glaze, just in a gallon-size Ziploc bag. The pork I simply grilled on high heat until it was pink in the center. It was juicy, flavorful, and all-in-all delicious! Total time from start to finished eating: less than 1 hour.
Rice Pilaf - Seirup Kitchen
http://kitchen.seirup.com/2010/02/23/rice-pilaf
Tales of Culinary Adventurism. February 23, 2010. I’ve been working on this recipe for a short while now. I grew up with rice pilaf made from a box-mix. The Near East brand is actually quite good. I have yet to be able to quite replicate it, but I do like the results of this recipe. 1/2 cup chopped onion. 1/4 cup Orzo (pasta). 1/2 tsp. salt. Rice is done when all the water has been absorbed. This is not to say when all the. I tend to double this recipe whenever I make it. Leave a Reply Cancel reply.
Seirup Kitchen - Page 2 of 2 - Tales of Culinary Adventurism
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Tales of Culinary Adventurism. February 10, 2010. 3 1/4 cups All-Purpose Flour. 2 tsp baking soda. 1 tsp ground nutmeg. 1 1/2 tsp salt. 2 cups solid-pack pumpkin puree. 3 cups white sugar. 1 cup vegetable oil. Bake at 350 until cake tester comes out clean, usually 1 – 1 1/2 hours. February 10, 2010. Great for sandwiches, Texas toast, garlic bread, bread & cheese, etc. The bread is a little bit chewy, full-flavored, with a very flaky crusty crunchy, yet delicate crust. 3 cups potato water. Set timer for 4...
Not-Greek Fish w/ Rice Pilaf - Seirup Kitchen
http://kitchen.seirup.com/2010/02/20/not-greek-fish-w-rice-pilaf
Tales of Culinary Adventurism. Not-Greek Fish w/ Rice Pilaf. February 20, 2010. What a fantastic rendition of this white fish and rice! See the recipe for “Not-Greek Fish.” This time around I went a bit heavy on the onion- 2 large onions sliced, less the 1 cup of onion used for the rice pilaf. I used Reserva Sauvignon Blanc for the white wine, 5 Swai filets, 4 large roma tomatoes. Baked at 350 on the top shelf on broil, with lemon bars baking below it. Leave a Reply Cancel reply. You must be logged in.
clcmulean - Seirup Kitchen
http://kitchen.seirup.com/author/clcmulean
Tales of Culinary Adventurism. December 19, 2010. With Christmas coming up this year, we got a mail-order catalog for food baskets. We, of course, thought: “What a great idea! 8221; But rather than order baskets, we,. Decided to make them ourselves! We made Molasses Spice Cookies. Snickerdoodle, and Delicious Pumpkin Bread. Also a few lucky folks got Chocolate-Dipped Jalapenos! December 5, 2010. As always we took the ingredients list to the grocery store, they started adding whatever looked good. At 12, ...
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kitchen.savewatersavemoney.co.uk
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Sayuri's Kitchen
Friday, April 30, 2010. With the left-over Rotisserie chicken from last Wednesday, I made Green Rice for our dinner yesterday to pair with the chicken. It turned out really yummy. 1 cup packed fresh cilantro. 1/2 cup packed fresh Italian parsley. 1 3/4 cup water. 1 tsp olive oil. 1 cup long-grain rice. 1 tbsp lime juice. Put all the Herb mix ingredients above into the blender. Season with salt and pepper. Blend until smooth for about 15 seconds. Heat oil in a medium saucepan over medium-high. I used the ...
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Kimberly's Kitchen
On Saturday, December, 30 2017 @ 04:56:00 am (101 words). December, 30 2017 By: Kimmy. On Sunday, December, 24 2017 @ 02:04:00 am (18 words). More holiday candies; this time it is the white chocolate with pecans. So delicious. See method here: http:/ kitchen.secretcorners.net/2010/12/13/making-holiday-candy. December, 24 2017 By: Kimmy. On Saturday, December, 23 2017 @ 03:54:00 am (24 words). Http:/ kitchen.secretcorners.net/2010/12/13/making-holiday-candy. December, 23 2017 By: Kimmy.
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Seirup Kitchen - Tales of Culinary Adventurism
Tales of Culinary Adventurism. December 19, 2010. With Christmas coming up this year, we got a mail-order catalog for food baskets. We, of course, thought: “What a great idea! 8221; But rather than order baskets, we,. Decided to make them ourselves! We made Molasses Spice Cookies. Snickerdoodle, and Delicious Pumpkin Bread. Also a few lucky folks got Chocolate-Dipped Jalapenos! December 5, 2010. As always we took the ingredients list to the grocery store, they started adding whatever looked good. At 12, ...
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Serafini Studios Kitchen -
Pomegranate Pepper Cherry Chicken. On Tuesday, December 9th, 2008. Made a delicious and colorful meal with cherry, peppers, pomegranates and chicken. Comments Off on Pomegranate Pepper Cherry Chicken. Delicious hot fresh blackberry pie with vanilla ice cream. On Friday, August 22nd, 2008. Michael brought over some super ripe and delicious blackberries and made pie. Mmmmm pie. Comments Off on Delicious hot fresh blackberry pie with vanilla ice cream. On Friday, August 15th, 2008. On Monday, April 7th, 2008.
Shaiksphere's Kitchen
1/2 cup unbleached all-purpose flour. 1/4 cup unsweetened cocoa powder. 6 large eggs, at room temperature. 3/4 cup granulated sugar. 2 teaspoons vanilla extract. 3 tablespoons unsalted butter, melted and cooled. 1/2 cup granulated sugar. 4 cups heavy cream. 1 cup granulated sugar. 2 teaspoons vanilla extract. 1/2 cup M n M’s (preferably mini-size). 1/2 cup slivered almonds (roasted). Semisweet (dark) chocolate shavings. Semisweet (dark) chocolate chips. Preheat the oven to 350° F. Cook for 2 minutes.
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Kitchen at Shepherd Community
Teaching Kids. Feeding Families. Changing Lives. At Shepherd, we’re all about feeding people mind, body and soul. Our food ministry is comprised of three elements:. Feeding children, families and volunteers at our facility. Managing and distributing food to needy Indianapolis families. Growing sustainable agriculture for our own kitchen and pantry. What’s the Significance of Project 3000? Adobe Flash Player not installed or older than 9.0.115!
