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Kitchen101 | Mouthwatering Delicacies & Global Cuisine

Mouthwatering Delicacies & Global Cuisine

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Kitchen101 | Mouthwatering Delicacies & Global Cuisine | kitchen101.wordpress.com Reviews
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Mouthwatering Delicacies & Global Cuisine
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KEYWORDS
1 mutabbul
2 ingredients
3 3 large aubergines
4 1 pinch paprika
5 salt
6 directions
7 advertisements
8 leave a comment
9 mexican caviar
10 filed under mexican
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mutabbul,ingredients,3 large aubergines,1 pinch paprika,salt,directions,advertisements,leave a comment,mexican caviar,filed under mexican,summer party cooking,world's kitchen,makes 32 servings,1 teaspoon salt,overnight before serving,carob smoothie,2 eggs
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Kitchen101 | Mouthwatering Delicacies & Global Cuisine | kitchen101.wordpress.com Reviews

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Mouthwatering Delicacies & Global Cuisine

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1

CAPPUCCINO SMOOTHIE | Kitchen101

https://kitchen101.wordpress.com/2007/04/20/cappuccino-smoothie

April 20, 2007. 8212; vaniel @ 4:22 pm. 2 cups brewed double strength coffee. 1 pint coffee ice cream. 1 1/2 cups milk. Whipped cream, if desired. Place coffee, ice cream, ice and milk in blender. Mix until smooth. Top with. Whipped cream and cinnamon. Leave a Comment ». Feed for comments on this post. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.

2

Australian Grilled Fish | Kitchen101

https://kitchen101.wordpress.com/2007/04/20/australian-grilled-fish

April 20, 2007. Filed under: Outdoor Recipes. 8212; vaniel @ 3:52 pm. 1/4 c Lime juice. 2 T Vegetable oil. 1 t Dijon mustard. 2 t Fresh ginger root –,Grated. 1/4 t Cayenne pepper. For the steaks: they should be 8-10 ounces and 1-inch thick each. Use Swordfish, Halibut or Salmon steaks. 1 In a bowl, combine the lime juice, 1 tablespoon oil, ginger,. Cayenne pepper and enough freshly ground black pepper to suit your. 2 Marinate the fish in the marinade for 45-60 minutes. Turn. Leave a Comment ». Blog at Wo...

3

CAROB SMOOTHIE | Kitchen101

https://kitchen101.wordpress.com/2007/04/20/carob-smoothie

April 20, 2007. 8212; vaniel @ 4:23 pm. 3-4 dates, pitted and soaked 20 minutes. 1 cup nut or grain milk. 1 frozen banana, cut in chunks. 3-4 tablespoons carob powder. Place dates in a small bowl with just enough water to cover. Let them soak 20. Minutes, drain. In blender, combine the dates, nut milk, banana, carob powder. And vanilla. Blend until smooth. Drink immediately. Leave a Comment ». Feed for comments on this post. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

4

PINEAPPLE & NUT SALAD | Kitchen101

https://kitchen101.wordpress.com/2007/04/20/pineapple-nut-salad

April 20, 2007. PINEAPPLE and NUT SALAD. Filed under: Salad Recipe. 8212; vaniel @ 4:16 pm. PINEAPPLE and NUT SALAD. Of pineapple. Sprinkle generously with chopped nuts, English walnuts or pecans being preferable. Leave a Comment ». Feed for comments on this post. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

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Kitchen101 | Mouthwatering Delicacies & Global Cuisine | Page 2

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April 20, 2007. 20 Minute Hamburger Skillet Stew. Filed under: Outdoor Recipes. 8212; vaniel @ 3:30 pm. 20 Minute Hamburger Skillet Stew. 1/4 lb Lean ground beef. 1 lg Onion,sliced wafer-thin. 4 Carrots,sliced wafer-thin. 2 Potatoes,halved, sliced-wafer-thin. 3 Ribs celery,sliced-wafer-thin. 1 c Boiling water. 2 t Beef extract OR bouillon. 1/4 t Dried thyme. Salt OR garlic salt. Pepper 1/4 c Dry red wine. 2 T All purpose flour. Use melon baller and shape meat into tiny meatballs. Brown in. Bake for 1 hour.

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Kitchen101 | Mouthwatering Delicacies & Global Cuisine

April 20, 2007. Filed under: Summer Party Cooking. 8212; vaniel @ 4:34 pm. 3-4 cloves garlic, skinned and crushed. 75-100 ml tahini paste. 1 lemon, juice of. Garnish with chopped mint. 1 Grill the aubergines- under a medium heat first, then a high heat after about 7 mins, until well blackened and soft, about 20-25 mins. 2 Remove the skin while holding under a cold tap, then gently squeeze to get rid of the juices. 3 Blend the flesh in a processor. 4 Add garlic and about 75mls tahini blend again. Minutes,...

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