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My Indian Kitchen

Duis non justo nec auge. Saturday, 13 September 2014. 250 gms Parippu (Green gram dal). Coconut milk from 2 coconuts. Handful Cashew nuts, Raisins. How to make parippu payasam:. Clean the dal and saute it in ghee till light brown. Boil the fried dal in water till it is cooked. Make a thick solution by heating jaggery with some water . Take milk from the coconut thrice. Keep the thick milk taken 1st, aside. Finally add the first milk and simmer it for a while. Season it with fried nut, raisins. Fry the br...

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Duis non justo nec auge. Saturday, 13 September 2014. 250 gms Parippu (Green gram dal). Coconut milk from 2 coconuts. Handful Cashew nuts, Raisins. How to make parippu payasam:. Clean the dal and saute it in ghee till light brown. Boil the fried dal in water till it is cooked. Make a thick solution by heating jaggery with some water . Take milk from the coconut thrice. Keep the thick milk taken 1st, aside. Finally add the first milk and simmer it for a while. Season it with fried nut, raisins. Fry the br...

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My Indian Kitchen | kitchen2day.blogspot.com Reviews

https://kitchen2day.blogspot.com

Duis non justo nec auge. Saturday, 13 September 2014. 250 gms Parippu (Green gram dal). Coconut milk from 2 coconuts. Handful Cashew nuts, Raisins. How to make parippu payasam:. Clean the dal and saute it in ghee till light brown. Boil the fried dal in water till it is cooked. Make a thick solution by heating jaggery with some water . Take milk from the coconut thrice. Keep the thick milk taken 1st, aside. Finally add the first milk and simmer it for a while. Season it with fried nut, raisins. Fry the br...

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kitchen2day.blogspot.com

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COCONUT CHUTNEY RECIPE | My Indian Kitchen

http://kitchen2day.blogspot.com/2014/09/coconut-chutney-recipe.html

Saturday, 13 September 2014. 1 fresh coconut (grated). 3 fresh green chilies or as per taste. 2 tbsp cilantro or coriander leaves (chopped). 1 tbsp lemon or lime juice. 1 tbsp split peas (roasted). 3/4 cup plain yogurt. Hoe to make coconut coriander chutney :. Grind coarsely all the ingredients in a blender and serve. Ingredients : Chicken - 1 kg (cut into pieces) Pepper Powder - 1 tbsp Ginger Garlic Paste - 2 tsp . Promote Your Page Too. Designed by Recipe Blogger Templates. Sponsored by Curry and Spice.

2

COCONUT RICE RECIPE | My Indian Kitchen

http://kitchen2day.blogspot.com/2014/09/coconut-rice-recipe.html

Saturday, 13 September 2014. This is a South Indian recipe for coconut rice. Fried coconut and cashewnuts are added to boiled rice and garnished with ghee and coriander leaves. 400 gms biryani rice. 25 gms black gram dhal. 25 gms broken pieces of nuts. 6 gms dry chillies. 2 gms curry leaves. 25 gms asafoetida powder. 20 gms (minced) coriander leaves. How to make coconut rice:. Boil rice and keep aside. Fry coconut evenly to a golden colour on a slow fire. Serve hot garnished with coriander leaves.

3

Ghee Chicken | My Indian Kitchen

http://kitchen2day.blogspot.com/2012/06/ghee-chicken.html

Thursday, 21 June 2012. Chicken - 1 kg (cut into pieces). Pepper Powder - 1 tbsp. Ginger Garlic Paste - 2 tsp. Aniseeds - 1 tsp. Small Onion - 100 gms. Tomato - 2 (grind it to fine paste). Ghee - 50 gms. Red Chilly Powder - 1 tsp. Salt - to taste. Service For : 4 People. Cooking Time : 30 minutes. Open the lid and let it to boil in a simmer flame and let it to cook until it attains gravy consistency. This can be served hot with rice, rotis and ghee rice. Blogger Labels: Chicken Recipes.

4

PARIPPU PAYASAM RECIPE | My Indian Kitchen

http://kitchen2day.blogspot.com/2014/09/parippu-payasam-recipe.html

Saturday, 13 September 2014. 250 gms Parippu (Green gram dal). Coconut milk from 2 coconuts. Handful Cashew nuts, Raisins. How to make parippu payasam:. Clean the dal and saute it in ghee till light brown. Boil the fried dal in water till it is cooked. Make a thick solution by heating jaggery with some water . Take milk from the coconut thrice. Keep the thick milk taken 1st, aside. Add the third milk and the second milk with the jaggery solution to the boiled dal .and simmer on a low flame till thick.

5

Hot Kachori | My Indian Kitchen

http://kitchen2day.blogspot.com/2013/12/hot-kachori.html

Tuesday, 3 December 2013. 1 1/2 cup plain flour. 3 tbsp. oil. Cold water to knead dough. 1 cup yellow moong dal washed and soaked for 1/2 hour. 1 tsp garam masala. 1 tsp red chilli powder. 1/2 tsp. dhania (coriander) powder. 1/2 tsp. coriander seeds crushed coarsely. 1/2 tsp. fennel (saunf) seeds crushed coarsely. 1/2 tsp. cumin seeds. 1/2 tsp. mustard seeds. 1 tbsp. coriander leaves finely chopped. 1 tbsp. oil. Oil to deep fry. 1 tbsp. plain flour for patching. Keep aside for 30 minutes. Fry till golden...

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My Indian Kitchen

Duis non justo nec auge. Saturday, 13 September 2014. 250 gms Parippu (Green gram dal). Coconut milk from 2 coconuts. Handful Cashew nuts, Raisins. How to make parippu payasam:. Clean the dal and saute it in ghee till light brown. Boil the fried dal in water till it is cooked. Make a thick solution by heating jaggery with some water . Take milk from the coconut thrice. Keep the thick milk taken 1st, aside. Finally add the first milk and simmer it for a while. Season it with fried nut, raisins. Fry the br...

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But your comment that you do not wish your time here. It's that lump that's Additional help Module . Duis non justo nec auge. But your comment that you do not wish your time here. It's that lump that's Additional help Module . But your comment that you do not wish your time here. It's that lump that's Additional help Module . Subscribe to: Posts (Atom). Designed by Recipe Blogger Templates. Sponsored by Curry and Spice.

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