kitchen2day.blogspot.com
COCONUT RICE RECIPE | My Indian Kitchen
http://kitchen2day.blogspot.com/2014/09/coconut-rice-recipe.html
Saturday, 13 September 2014. This is a South Indian recipe for coconut rice. Fried coconut and cashewnuts are added to boiled rice and garnished with ghee and coriander leaves. 400 gms biryani rice. 25 gms black gram dhal. 25 gms broken pieces of nuts. 6 gms dry chillies. 2 gms curry leaves. 25 gms asafoetida powder. 20 gms (minced) coriander leaves. How to make coconut rice:. Boil rice and keep aside. Fry coconut evenly to a golden colour on a slow fire. Serve hot garnished with coriander leaves.
kitchen2day.blogspot.com
Ghee Chicken | My Indian Kitchen
http://kitchen2day.blogspot.com/2012/06/ghee-chicken.html
Thursday, 21 June 2012. Chicken - 1 kg (cut into pieces). Pepper Powder - 1 tbsp. Ginger Garlic Paste - 2 tsp. Aniseeds - 1 tsp. Small Onion - 100 gms. Tomato - 2 (grind it to fine paste). Ghee - 50 gms. Red Chilly Powder - 1 tsp. Salt - to taste. Service For : 4 People. Cooking Time : 30 minutes. Open the lid and let it to boil in a simmer flame and let it to cook until it attains gravy consistency. This can be served hot with rice, rotis and ghee rice. Blogger Labels: Chicken Recipes.
kitchen2day.blogspot.com
COCONUT CHUTNEY RECIPE | My Indian Kitchen
http://kitchen2day.blogspot.com/2014/09/coconut-chutney-recipe.html
Saturday, 13 September 2014. 1 fresh coconut (grated). 3 fresh green chilies or as per taste. 2 tbsp cilantro or coriander leaves (chopped). 1 tbsp lemon or lime juice. 1 tbsp split peas (roasted). 3/4 cup plain yogurt. Hoe to make coconut coriander chutney :. Grind coarsely all the ingredients in a blender and serve. Ingredients : Chicken - 1 kg (cut into pieces) Pepper Powder - 1 tbsp Ginger Garlic Paste - 2 tsp . Promote Your Page Too. Designed by Recipe Blogger Templates. Sponsored by Curry and Spice.
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PARIPPU PAYASAM RECIPE | My Indian Kitchen
http://kitchen2day.blogspot.com/2014/09/parippu-payasam-recipe.html
Saturday, 13 September 2014. 250 gms Parippu (Green gram dal). Coconut milk from 2 coconuts. Handful Cashew nuts, Raisins. How to make parippu payasam:. Clean the dal and saute it in ghee till light brown. Boil the fried dal in water till it is cooked. Make a thick solution by heating jaggery with some water . Take milk from the coconut thrice. Keep the thick milk taken 1st, aside. Add the third milk and the second milk with the jaggery solution to the boiled dal .and simmer on a low flame till thick.
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Hot Kachori | My Indian Kitchen
http://kitchen2day.blogspot.com/2013/12/hot-kachori.html
Tuesday, 3 December 2013. 1 1/2 cup plain flour. 3 tbsp. oil. Cold water to knead dough. 1 cup yellow moong dal washed and soaked for 1/2 hour. 1 tsp garam masala. 1 tsp red chilli powder. 1/2 tsp. dhania (coriander) powder. 1/2 tsp. coriander seeds crushed coarsely. 1/2 tsp. fennel (saunf) seeds crushed coarsely. 1/2 tsp. cumin seeds. 1/2 tsp. mustard seeds. 1 tbsp. coriander leaves finely chopped. 1 tbsp. oil. Oil to deep fry. 1 tbsp. plain flour for patching. Keep aside for 30 minutes. Fry till golden...
kitchen2day.blogspot.com
Thirattipal | My Indian Kitchen
http://kitchen2day.blogspot.com/2012/06/thirattipal.html
Saturday, 23 June 2012. Milk – 2 litres. Curd – 1 tbsp. Sugar – ¼ kg. Cardamom Powder – ¼ tsp. Ingredients : Chicken - 1 kg (cut into pieces) Pepper Powder - 1 tbsp Ginger Garlic Paste - 2 tsp . Ingredients : Mutton - 1/2 kg [cut into cubes] Tomatoes - 200 gms [finely chopped] Small Onion - 100 gms . Ingredients: Milk – 2 litres Curd – 1 tbsp Sugar – ¼ kg Cardamom Powder – ¼ tsp Cooking Instructions: Add mil. Promote Your Page Too. Designed by Recipe Blogger Templates. Sponsored by Curry and Spice.
kitchen2day.blogspot.com
Baked Ziti I | My Indian Kitchen
http://kitchen2day.blogspot.com/2014/09/baked-ziti-i.html
Saturday, 13 September 2014. 1 pound dry ziti pasta. 1 onion, chopped. 1 pound lean ground beef. 2 (26 ounce) jars spaghetti sauce. 6 ounces provolone cheese, sliced. 1 1/2 cups sour cream. 6 ounces mozzarella cheese, shredded. 2 tablespoons grated Parmesan cheese. 1Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. 2In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. 160; ...
kitchen2day.blogspot.com
Mutton Chalna | My Indian Kitchen
http://kitchen2day.blogspot.com/2012/06/mutton-chalna.html
Thursday, 21 June 2012. Mutton - 1/2 kg [cut into cubes]. Tomatoes - 200 gms [finely chopped]. Small Onion - 100 gms. Dry Red Chilly -. Cumin Seeds - tbsp. Turmeric Powder - 1/2 tsp. Salt - to taste. Service For : 3 People. Cooking Time : 30 minutes. Grind onion, cumin seeds, red chilly to a fine paste. Grate the coconut and grind it with required water and strain the coconut milk from it. Serve this with hot rice and briyanis. Promote Your Page Too. Designed by Recipe Blogger Templates.
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Pavakkai Varuvval | My Indian Kitchen
http://kitchen2day.blogspot.com/2013/10/pavakkai-varuvval.html
Friday, 4 October 2013. 160; Thin karela slices marinated and deep fried. . Cut the karelas into thin slices and place in a plate. Add salt and turmeric powder and mix well. Keep aside for 10 minutes. Wash them thoroughly and drain on absorbent paper. Transfer onto a plate. Add red chilli powder, tamarind paste and mix well. Ingredients : Chicken - 1 kg (cut into pieces) Pepper Powder - 1 tbsp Ginger Garlic Paste - 2 tsp . Promote Your Page Too.
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