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Kitchen Adventure Time

February 18, 2015. By Kitchen Adventure Time. This is a slightly altered version of a cheesecake recipe in the November 2014 issue of Southern Living. It makes 12 servings. 6 tablespoons all-purpose flour. 2 teaspoons instant espresso. 1/4 teaspoon table salt. 3 ounces bittersweet chocolate, chopped. 1/2 cup granulated sugar. 1/2 cup firmly packed light brown sugar. 1 teaspoon vanilla extract. 1 cup bittersweet chocolate morsels. 1/4 cup heavy cream. 2 tablespoons instant espresso. Prepare Filling: Micro...

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Kitchen Adventure Time | kitchenadventuretime.wordpress.com Reviews
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February 18, 2015. By Kitchen Adventure Time. This is a slightly altered version of a cheesecake recipe in the November 2014 issue of Southern Living. It makes 12 servings. 6 tablespoons all-purpose flour. 2 teaspoons instant espresso. 1/4 teaspoon table salt. 3 ounces bittersweet chocolate, chopped. 1/2 cup granulated sugar. 1/2 cup firmly packed light brown sugar. 1 teaspoon vanilla extract. 1 cup bittersweet chocolate morsels. 1/4 cup heavy cream. 2 tablespoons instant espresso. Prepare Filling: Micro...
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Kitchen Adventure Time | kitchenadventuretime.wordpress.com Reviews

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February 18, 2015. By Kitchen Adventure Time. This is a slightly altered version of a cheesecake recipe in the November 2014 issue of Southern Living. It makes 12 servings. 6 tablespoons all-purpose flour. 2 teaspoons instant espresso. 1/4 teaspoon table salt. 3 ounces bittersweet chocolate, chopped. 1/2 cup granulated sugar. 1/2 cup firmly packed light brown sugar. 1 teaspoon vanilla extract. 1 cup bittersweet chocolate morsels. 1/4 cup heavy cream. 2 tablespoons instant espresso. Prepare Filling: Micro...

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Blackened Tofu with Succotash | Kitchen Adventure Time

https://kitchenadventuretime.wordpress.com/2015/02/17/blackened-tofu-with-succotash

February 17, 2015. Blackened Tofu with Succotash. By Kitchen Adventure Time. This recipe is yummy and easy to throw together. It is from page 32 of the January/February 2015 issue of Eating Well Magazine. It makes 4 servings. Blackened Tofu with Succotash. 3 1/2 tablespoons extra-virgin olive oil, divided. 1 small onion, chopped. 1 large red bell pepper, diced. 1 (10-ounce) package frozen corn, thawed. 1 (10-ounce) package frozen baby lima beans, thawed. 1 1/2 teaspoons garlic powder, divided. Heat 1 tab...

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Chocolate-Espresso Cheesecake | Kitchen Adventure Time

https://kitchenadventuretime.wordpress.com/2015/02/18/chocolate-espresso-cheesecake

February 18, 2015. By Kitchen Adventure Time. This is a slightly altered version of a cheesecake recipe in the November 2014 issue of Southern Living. It makes 12 servings. 6 tablespoons all-purpose flour. 2 teaspoons instant espresso. 1/4 teaspoon table salt. 3 ounces bittersweet chocolate, chopped. 1/2 cup granulated sugar. 1/2 cup firmly packed light brown sugar. 1 teaspoon vanilla extract. 1 cup bittersweet chocolate morsels. 1/4 cup heavy cream. 2 tablespoons instant espresso. Prepare Filling: Micro...

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Short sweet notes from my kitchen to yours. About Me and Manny. How to Contact Me. What This Blog Is Not. Roasted Thelma Sanders Squash with Pomegranate Seeds and Vegan Goat Cheese. November 15, 2013. Shutdown in the Kitchen Day 4: Rocky Road Ice Cream. October 9, 2013. Rocky road ice cream. Vegan rocky road ice cream. Shutdown Day in the Kitchen Day 3: Carrot Tops. October 4, 2013. Shutdown in the Kitchen Day 2: Banana Cream Pie. October 3, 2013. Shutdown in the Kitchen Day 1: Falafel. October 2, 2013.

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Kitchen Adventure Time

February 18, 2015. By Kitchen Adventure Time. This is a slightly altered version of a cheesecake recipe in the November 2014 issue of Southern Living. It makes 12 servings. 6 tablespoons all-purpose flour. 2 teaspoons instant espresso. 1/4 teaspoon table salt. 3 ounces bittersweet chocolate, chopped. 1/2 cup granulated sugar. 1/2 cup firmly packed light brown sugar. 1 teaspoon vanilla extract. 1 cup bittersweet chocolate morsels. 1/4 cup heavy cream. 2 tablespoons instant espresso. Prepare Filling: Micro...

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