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Kitchen Alchemist | "Baking is Science for Hungry People" -J. Jacques

"Baking is Science for Hungry People" -J. Jacques

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Kitchen Alchemist | "Baking is Science for Hungry People" -J. Jacques | kitchenalchemist.wordpress.com Reviews
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Baking is Science for Hungry People -J. Jacques
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6 1 tbsp sugar
7 pinch of salt
8 plum tart filling
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Kitchen Alchemist | "Baking is Science for Hungry People" -J. Jacques | kitchenalchemist.wordpress.com Reviews

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"Baking is Science for Hungry People" -J. Jacques

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1

Peanut Butter Truffle Pi | Kitchen Alchemist

https://kitchenalchemist.wordpress.com/2013/03/31/peanut-butter-truffle-pi

Baking is Science for Hungry People -J. Jacques. Peanut Butter Truffle Pi. For Pi Day this year I asked my brother for suggestions. All he gave me to go on was “not a fruit pie”… I started searching around and remembered how much I’d always loved peanut butter pies. Betty Crocker happened to have a good one. 1 pie crust, prepared according to directions. 1/2 cup whipping cream. 6 oz dark chocolate. 1/2 tsp. vanilla. 1 cup whipping cream. 8 oz cream cheese, room temperature. 1 cup peanut butter. Melt choc...

2

Chocolate Amaretto Cupcakes | Kitchen Alchemist

https://kitchenalchemist.wordpress.com/2013/01/23/chocolate-amaretto-cupcakes

Baking is Science for Hungry People -J. Jacques. For my birthday, I decided to try something chocolate-y and a little different. I found two different recipes and took part from each. The cake comes from maede for you. And the frosting is based on a recipe from over here. 1 cup cocoa power. 3/4 cup hot water. 1 tsp baking soda. 1 tsp baking powder. 1 1/4 tsp. salt. 3 sticks unsalted butter. 2 1/2 cups sugar. 1/2 cup Amaretto liqueur. 1 Tbsp. 1 tsp. vanilla extract. 1 cup sour cream. Pre-heat oven to 350F.

3

Italian Easter Bread | Kitchen Alchemist

https://kitchenalchemist.wordpress.com/2013/04/04/italian-easter-bread

Baking is Science for Hungry People -J. Jacques. My grandmother on my mother’s side is a full blooded Italian Catholic, so Easter was always a big deal. I remember having this for Easter as a kid – mostly I remember it because I wondered “How did Grandma get the eggs in the bread like that? 8221; This year I wasn’t able to spend Easter with her but I was able to send her half of my first ever loaf of Easter bread. I wish this was my grandma’s recipe, but I found a pretty good one. 1 Tbsp. lemon zest.

4

Shortbread | Kitchen Alchemist

https://kitchenalchemist.wordpress.com/2012/04/11/shortbread

Baking is Science for Hungry People -J. Jacques. Shortbread fingers are my favorite “cookie” to have with my tea. But they are so expensive! A box of 8 costs close to $4! For years I just sucked it up, bought them, and restricted myself to just one every few days. Finally I have overcome my fear of the shortbread recipe! I’m no longer sure why I was so nervous about making these, they’re so easy! 1 stick 2 tbsp butter*. 1 1/3 cup flour. Pre-heat oven to 375F. Refrigerate for 15 minutes. Next post →.

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Kitchen Alchemist | "Baking is Science for Hungry People" -J. Jacques

Baking is Science for Hungry People -J. Jacques. It’s been quite a long time. But here I am, back with new recipes! My grandmother used to make a phenomenal plum pie – the inspiration for my current recipe. Like all aspiring baking bloggers, I take inspiration where I find it – often from the internet. The crust today comes from David Lebovitz. The filling is a hodge podge of ideas from Martha Stewart, Allrecipes, and what I was able to find in my kitchen cupboards…. 6 1/3 Tbsp unsalted butter. Arrange s...

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