kitchenatlas.com
Kitchen AtlasA collection of recipes from around the world and the stories behind them.
http://www.kitchenatlas.com/
A collection of recipes from around the world and the stories behind them.
http://www.kitchenatlas.com/
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Kitchen Atlas | kitchenatlas.com Reviews
https://kitchenatlas.com
A collection of recipes from around the world and the stories behind them.
kitchenatlas.com
Fava beans with "bacon sauce" from Germany — Kitchen Atlas
http://kitchenatlas.com/blog/2014/5/25/fava-beans-with-bacon-sauce-from-germany
Behind every recipe there's a story. Fava beans with "bacon sauce" from Germany. May 25, 2014. Recently a friend on Facebook asked if fava beans were really "very hipster limas" or "an international culinary treasure." I rallied to the defense of one of my favorite springtime treats, and even suggested a German recipe for them. My vote was for international culinary treasure status. Before we go any further, I should be honest with you that this is not the first dish I would make if I had come into a cou...
Pelmeni from Russia — Kitchen Atlas
http://kitchenatlas.com/blog/2014/1/30/pelmeni-from-russia
Behind every recipe there's a story. February 06, 2014. Inna says that during her childhood in the Soviet Union, pelmeni were her favorite food and that her mother cooked them often. But with the end of communism came supermarkets and fast food restaurants, and she says her mother and most other Russians stopped making the pelmeni by hand. But once you’ve made the dough and mixed up the meat, many hands will make light work of it. 2 1/2 cups flour (plus more for dusting your work surface). Mix up the dou...
Unadon from Japan — Kitchen Atlas
http://kitchenatlas.com/blog/2016/1/30/unadon-from-japan
Behind every recipe there's a story. January 30, 2016. My grandfather turned 90 last week. He is the middle child of seven children, born to American missionaries in Japan. His father, my great-grandfather, seems to have had an all-encompassing faith that took him and his new wife from Kentucky to Japan, arriving on New Year's Eve, 1919. He was 23; she was 19. My great-grandfather loved Japanese food and one dish in particular: unadon. Unadon is short for unagi donburri, a rice bowl with eel and a sa...
Strawberries, double cream and meringue from Switzerland — Kitchen Atlas
http://kitchenatlas.com/blog/2013/6/16/strawberries-and-cream-and-meringue-from-switzerland
Behind every recipe there's a story. Strawberries, double cream and meringue from Switzerland. July 01, 2013. It's June and the strawberries are here in California! I've had this dish a few times in Switzerland and seek it out when I visit, but my favorite memory was the day we celebrated the 30th "Montee de Vache" or "taking-the-cows-up-the-mountain-for-their-summer-pasturing" of our friends who live on a farm in the Jura mountains. Swiss double cream with meringue and strawberries. Serves 6 to 8. About...
Masala chai from India — Kitchen Atlas
http://kitchenatlas.com/blog/2013/9/30/masala-chai-from-india
Behind every recipe there's a story. Masala chai from India. September 30, 2013. Rita's mother's chai was apparently "horrific," but her father was pretty progressive and they ended up marrying anyway. Masala chai is a very loose style of making sweetened, spiced tea with milk that varies by region, family and individual. "Chai" simply means tea and has some interesting etymological roots. Reaching back to Mandarin, while "masala" means spice mixture. Serves as many as you want. Once the water is boiling...
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KitchenAte
Go-to recipes and must-try restaurants. Saturday, December 17, 2011. Sweet Potato Casserole aka Candy Potatoes. When my cousin was a toddler (she's now nearly eight), she called these candy potatoes, and the name just stuck. These are heavenly, and it does not need to the Thanksgiving to have sweet potato casserole. We have the same meal for Thanksgiving, Christmas, and Easter.essentially we have Thanksgiving three times a year. Sweet potatoes have a special spot on the buffet every time. After each tri-...
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Behind every recipe there's a story. January 30, 2016. My grandfather turned 90 last week. He is the middle child of seven children, born to American missionaries in Japan. His father, my great-grandfather, seems to have had an all-encompassing faith that took him and his new wife from Kentucky to Japan, arriving on New Year's Eve, 1919. He was 23; she was 19. My great-grandfather loved Japanese food and one dish in particular: unadon. Unadon is short for unagi donburri, a rice bowl with eel and a sa...
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I am passionate about cooking! This is my humble attempt to spread the delicious work that I do within the kitchen to the outside world. Let me know how it goes for you. Wednesday, 12 August 2015. Hey foodies. Another delicious snack made with a spicy filling of coconut which balances perfectly with simple flavors of potatoes. Before sharing the recipe of this dish. I wanted to share memory which was the reason behind this innovation. This dish will be loved by young and old alike. 7 BREAD CRUMBS ( AS RE...
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kitchenator.com - This website is for sale! - kitchen ator Resources and Information.
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