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Kitchen by the SeaRecipes and ruminations from Cape Cod, Massachusetts
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Recipes and ruminations from Cape Cod, Massachusetts
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Kitchen by the Sea | kitchenbythesea.blogspot.com Reviews
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Recipes and ruminations from Cape Cod, Massachusetts
kitchenbythesea.blogspot.com
Kitchen by the Sea: December 2007
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Kitchen by the Sea. Recipes and ruminations from Cape Cod, Massachusetts. Sunday, December 23, 2007. Have a Cool Yule (Log). This month's Daring Bakers challenge was a Yule Log. I'd never made a Yule Log before, and I was relieved that the recipe was not yeast based, so away I went. The recipe is at the end of the post. I decided on chocolate buttercream rather than the coffee, and simply added a half cup of melted semi-sweet chocolate to the recipe. I could have used more, or perhaps a bittersweet c...
Kitchen by the Sea: Will I ever bake again?
http://kitchenbythesea.blogspot.com/2008/04/will-i-ever-bake-again.html
Kitchen by the Sea. Recipes and ruminations from Cape Cod, Massachusetts. Tuesday, April 8, 2008. Will I ever bake again? I think three people might read this blog - and to those three people, I apologize. OK, off to cook something. This comment has been removed by a blog administrator. April 9, 2008 at 4:44 AM. Subscribe to: Post Comments (Atom). Making Frosting, Age 4, 1972. Subscribe - Rss or Email. Enter your email address:. Watermark template. Powered by Blogger.
Kitchen by the Sea: It's Been a Bad Winter
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Kitchen by the Sea. Recipes and ruminations from Cape Cod, Massachusetts. Friday, February 29, 2008. It's Been a Bad Winter. Wow, I haven't posted in forever. This past month has been from Hell - constant illness, cold, dark, wet weather - I have always hated February, which stinks because my birthday is in February. I have a bunch of recipes to post, so stay tuned. Dear Jessica, I hope you feel better. I hope this winter takes an upswing for you. March 1, 2008 at 4:56 AM. March 1, 2008 at 2:14 PM.
Kitchen by the Sea: Lemon Merigue Tartlets
http://kitchenbythesea.blogspot.com/2008/01/this-month-was-my-third-daring-bakers.html
Kitchen by the Sea. Recipes and ruminations from Cape Cod, Massachusetts. Monday, January 28, 2008. This month was my third Daring Bakers Challenge, Lemon Meringue Pie. I was psyched about this recipe, as I loves me some lemon curd. I've actually done lemon meringue tartlets in the past, but it's probably been at least 10 years, and using a completely different recipe. Just the way I like it. All in all, a great challenge! Recipe from "Wanda's Pie in the Sky" by Wanda Beaver). Makes one 10-inch (25 cm) p...
Kitchen by the Sea: January 2008
http://kitchenbythesea.blogspot.com/2008_01_01_archive.html
Kitchen by the Sea. Recipes and ruminations from Cape Cod, Massachusetts. Monday, January 28, 2008. This month was my third Daring Bakers Challenge, Lemon Meringue Pie. I was psyched about this recipe, as I loves me some lemon curd. I've actually done lemon meringue tartlets in the past, but it's probably been at least 10 years, and using a completely different recipe. Just the way I like it. All in all, a great challenge! Recipe from "Wanda's Pie in the Sky" by Wanda Beaver). Makes one 10-inch (25 cm) p...
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Tricks for New Bloggers. A Blogger FAQ, tips, tricks and help guide on customizing Blog templates, web designs, widgets, layout, CSS, JavaScript, HTML codes and monetizing blogs. Old Wisdom, New Lessons. Subscribe in a reader. Link to This Site. If you like what you are reading, mention us in your post or link to this site by copying and pasting this HTML code into your own blog or web template. Quote of the Day. Before changing any template, please remember to save a copy of the current template. Change...
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Kitchen by the Cove | Adventures in mostly local eating
Kitchen by the Cove. Adventures in mostly local eating. Happy St. Patrick’s Day! March 17, 2012. We celebrated in true locavore style. The day started out with a trip to Drumlin Farm. Where (joined by Steve’s brother Dave) we participated in the “Sap to Syrup Farmer’s Breakfast.” We learned about maple sugaring and ate pancakes, sausages, and potatoes. Back home, in the evening we cooked up a homemade, mostly-local shepherd’s pie. Served with a Harpoon Celtic Ale. 1 tablespoon vegetable oil. Meanwhile, b...
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Kitchen by the Sea
Kitchen by the Sea. Recipes and ruminations from Cape Cod, Massachusetts. Saturday, October 4, 2008. Well, it's been a busy year! In December, I met the man of my dreams. In March I moved in with him, and in April I was offered a job that required we pack our crap and move. In June we moved and started our new jobs, and in August we were married! Hope all has been good in your lives! Links to this post. Saturday, April 26, 2008. I hope I don't get booted from Daring Bakers. Links to this post. Links to t...
Welcome to Kitchen By The Sea, always Jamming with new flavors!
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