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Kitchen Desserters

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Kitchen Desserters | kitchendesserters.blogspot.com Reviews
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Cooking commentary
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1 kitchen desserters
2 cooking commentary
3 pumpkin baking fest
4 baked perfection
5 3 cups flour
6 15 cups sugar
7 2 tsp cinnamon
8 cookie madness
9 2 eggs
10 2 tbsp flour
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kitchen desserters,cooking commentary,pumpkin baking fest,baked perfection,3 cups flour,15 cups sugar,2 tsp cinnamon,cookie madness,2 eggs,2 tbsp flour,for the brownie,3 eggs,1 cup flour,add flour,posted by,abby,no comments,email this,blogthis,cheesecake
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Kitchen Desserters | kitchendesserters.blogspot.com Reviews

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kitchendesserters.blogspot.com kitchendesserters.blogspot.com
1

Kitchen Desserters: Cinnamon Monstrosity

http://kitchendesserters.blogspot.com/2011/08/cinnamon-monstrosity.html

Monday, August 8, 2011. Where step by step pics can be found. 2¾ cups 2 tbsp flour. 188; cup sugar. 2 ¼ tsp active dry yeast (1 envelope). 189; tsp salt. 4 tbsp (half a stick) butter. 8531; cup milk. 188; cup water. 1 tsp vanilla extract. 189; tsp nutmeg. 4 tbsp butter, melted. Sift together 2 cups of flour with the sugar, yeast, and salt; set aside. In a separate bowl, whisk together the eggs. In a small saucepan, melt the butter and add milk; remove once butter has just melted. Cut the dough vertically...

2

Kitchen Desserters: Pumpkin Baking Fest

http://kitchendesserters.blogspot.com/2011/11/pumpkin-baking-fest.html

Tuesday, November 8, 2011. Pumpkin Snickerdoodles- recipe adapted from. 2 tsp cream of tartar. 1 tsp baking soda. 189; tsp salt. 1 tsp pumpkin pie spice (i just mixed together a 1:1 ratio of cinnamon and nutmeg). 1 cup butter (2 sticks), softened. 190; cup pumpkin puree (can either be fresh or canned pumpkin). 188; cup sugar. Combine dry ingredients (flour, cream of tartar, baking soda, salt, and pumpkin pie spice) in a bowl and set aside. Cream butter and sugar until light and fluffy. 188; tsp salt.

3

Kitchen Desserters: Peanut Butter Galore

http://kitchendesserters.blogspot.com/2011/09/peanute-butter-galore.html

Wednesday, September 28, 2011. Trade off.i make cookies for Liz, she makes me dinner. good deal considering i will take any opportunity to bake esp if everything is provided for me (and i don’t have to do dishes! And i get food i can’t normally make with just my hot plate in my dorm room haha Liz is a peanut butter fanatic so the request was for peanut butter chocolate chip cookies. recipe adapted from. 1/2 cup (1stick) butter, softened. 1/2 cup smooth peanut butter. 1/2 cup granulated sugar.

4

Kitchen Desserters: February 2011

http://kitchendesserters.blogspot.com/2011_02_01_archive.html

Sunday, February 27, 2011. Nutella: eating it, using it, measuring it. My favorite and go to snack in college was a nutella peanut butter sandwich. when i was only shopping for myself, i would buy the small tub but now that i’m back home. my parents like to shop in bulk which means costco. the best deal for nutella really is at costco. 2 large tubs (seen above) for like $7! 1 1/3 cup flour. 1 tbsp unsweetened cocoa. 1/4 tsp baking powder. 1/4 tsp baking soda. 1/2 tsp of salt. 2/3 cup white sugar. The yel...

5

Kitchen Desserters: Even More Nutella Experimentation

http://kitchendesserters.blogspot.com/2011/08/even-more-nutella-experimentation.html

Wednesday, August 17, 2011. Even More Nutella Experimentation. I'm not a huge fan of Nutella, something that nears sacrilege in this day and age, however, when conditions are right (as they are with many of Abby's Nutella confections), I can really enjoy a hint of the chocolate-hazlenut. I experimented with a brownie recipe this evening. Peanut Butter/Chocolate Nutella Brownies. 1/2 cup butter melted. 1/2 cup unsweetened cocoa powder. Mix these two together until smooth. Bake at 350 for 20 minutes.

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Fighting the Forces of Darkness...Day by Day: 02/01/2011 - 03/01/2011

http://consequences_and_reparations.blogspot.com/2011_02_01_archive.html

Fighting the Forces of Darkness.Day by Day. Friday, February 25, 2011. Big Bird is Watching. I was an impressionable child. Beyond an obsession with reading books that were far above my age-range, I wasn't exposed to that much terror. I didn't have any siblings to tell me about closet monsters or clawed creatures under my bed. Apparently, I didn't need them because my own imagination provided more fodder than you could believe for weird childhood fears. None of it compares to Big Bird. My father used to ...

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The Orange Coffee Cup: Kickerdoodles

http://theorangecoffeecup.blogspot.com/2012/03/kickerdoodles.html

Thursday, March 15, 2012. It's been sooooo long! Lots to blog about but I never seem to find the time to! But today I decided to get a post in on my new wrangled idea. :D. So it was our turn to bring snacks to Bible study and I decided to make maple snickerdoodles. They were recommended by my friend Abby. And from Lovin' the Oven. This is a FANTASTIC recipe. I've gotten rave reviews about it. They had a bit of a kick, so I came to name them KICKERDOODLES. Adapted from Maple Snickerdoodles. 8226;2 parts s...

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Tuesday, November 8, 2011. Pumpkin Snickerdoodles- recipe adapted from. 2 tsp cream of tartar. 1 tsp baking soda. 189; tsp salt. 1 tsp pumpkin pie spice (i just mixed together a 1:1 ratio of cinnamon and nutmeg). 1 cup butter (2 sticks), softened. 190; cup pumpkin puree (can either be fresh or canned pumpkin). 188; cup sugar. Combine dry ingredients (flour, cream of tartar, baking soda, salt, and pumpkin pie spice) in a bowl and set aside. Cream butter and sugar until light and fluffy. 188; tsp salt.

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