kitchenfervor.blogspot.com

kitchenfervor

These beautiful little babies are your basic but sooooooo. Good chocolate cupcakes. They're the kind of thing that you continue to think about after you've eaten the last bite. Like four hours after. And if you're anything like me, you go back again and again, cutting about a third off of another one every half hour or so. As if it's better to eat another whole one if it's done in pieces over the course of an hour and a half. About 40 minutes and some basic pantry ingredients? That's right. Don't be ...

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kitchenfervor | kitchenfervor.blogspot.com Reviews

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These beautiful little babies are your basic but sooooooo. Good chocolate cupcakes. They're the kind of thing that you continue to think about after you've eaten the last bite. Like four hours after. And if you're anything like me, you go back again and again, cutting about a third off of another one every half hour or so. As if it's better to eat another whole one if it's done in pieces over the course of an hour and a half. About 40 minutes and some basic pantry ingredients? That's right. Don't be ...

<META> KEYWORDS

1 chocolate cupcakes

2 2 cups sugar

3 2/3 vegetable oil

4 1 teaspoon salt

5 1 teaspoon vanilla

6 posted by shawn

7 4 comments

8 labels baking

9 chocolate

10 cupcakes

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chocolate cupcakes,2 cups sugar,2/3 vegetable oil,1 teaspoon salt,1 teaspoon vanilla,posted by shawn,4 comments,labels baking,chocolate,cupcakes,vegan,1 comments,labels chicken,gorgonzola,pine nuts,salad,1/2 cup honey,4 egg yolks,2 cups milk,5 comments

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kitchenfervor | kitchenfervor.blogspot.com Reviews

https://kitchenfervor.blogspot.com

These beautiful little babies are your basic but sooooooo. Good chocolate cupcakes. They're the kind of thing that you continue to think about after you've eaten the last bite. Like four hours after. And if you're anything like me, you go back again and again, cutting about a third off of another one every half hour or so. As if it's better to eat another whole one if it's done in pieces over the course of an hour and a half. About 40 minutes and some basic pantry ingredients? That's right. Don't be ...

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kitchenfervor.blogspot.com

1

kitchenfervor: Herbed Ricotta Spread

http://kitchenfervor.blogspot.com/2010/06/herbed-ricotta-spread.html

Would have been even better. To keep it delicate, use part skim ricotta. For a slightly heavier spread, go with whole milk ricotta. 15 oz ricotta cheese (1 container if using store-bought). 5 tsp chopped fresh oregano (I used Greek). 5 tsp snipped fresh chives. 4 tsp minced fresh parsley. 1 small clove garlic, finely minced. Sea salt to taste. Sliced rustic country bread to serve. Combine all ingredients in a bowl and refrigerate for at least an hour before serving. Serve with fresh, warm bread.

2

kitchenfervor: 9/1/10 - 10/1/10

http://kitchenfervor.blogspot.com/2010_09_01_archive.html

These beautiful little babies are your basic but sooooooo. Good chocolate cupcakes. They're the kind of thing that you continue to think about after you've eaten the last bite. Like four hours after. And if you're anything like me, you go back again and again, cutting about a third off of another one every half hour or so. As if it's better to eat another whole one if it's done in pieces over the course of an hour and a half. About 40 minutes and some basic pantry ingredients? That's right. Don't be ...

3

kitchenfervor: Rose Water and Apricot Financiers

http://kitchenfervor.blogspot.com/2010/06/rose-water-and-apricot-financiers.html

Rose Water and Apricot Financiers. It is far too convenient to have a favorite recipe that uses 4 egg whites after you've just made ice cream calling for four yolks. Each time I make ice cream with the standard custard base recipe that I like, I happily save the whites knowing we'll be enjoying some financiers in the very near future. 1/2 cup unsalted butter (or 1/3 cup melted butter if you're not making the beurre noisette). 1/2 cup ground almonds. 1 cup powdered sugar. A dash of salt. Spoon the batter ...

4

kitchenfervor: Chocolate Cupcakes

http://kitchenfervor.blogspot.com/2010/09/chocolate-cupcakes.html

These beautiful little babies are your basic but sooooooo. Good chocolate cupcakes. They're the kind of thing that you continue to think about after you've eaten the last bite. Like four hours after. And if you're anything like me, you go back again and again, cutting about a third off of another one every half hour or so. As if it's better to eat another whole one if it's done in pieces over the course of an hour and a half. About 40 minutes and some basic pantry ingredients? That's right. Don't be ...

5

kitchenfervor: 6/1/10 - 7/1/10

http://kitchenfervor.blogspot.com/2010_06_01_archive.html

Rose Water and Apricot Financiers. It is far too convenient to have a favorite recipe that uses 4 egg whites after you've just made ice cream calling for four yolks. Each time I make ice cream with the standard custard base recipe that I like, I happily save the whites knowing we'll be enjoying some financiers in the very near future. 1/2 cup unsalted butter (or 1/3 cup melted butter if you're not making the beurre noisette). 1/2 cup ground almonds. 1 cup powdered sugar. A dash of salt. Spoon the batter ...

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These beautiful little babies are your basic but sooooooo. Good chocolate cupcakes. They're the kind of thing that you continue to think about after you've eaten the last bite. Like four hours after. And if you're anything like me, you go back again and again, cutting about a third off of another one every half hour or so. As if it's better to eat another whole one if it's done in pieces over the course of an hour and a half. About 40 minutes and some basic pantry ingredients? That's right. Don't be ...

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