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Learning About Food
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The Kitchen Illiterate – Learning About Food | kitchenilliterate.com Reviews
https://kitchenilliterate.com
Learning About Food
kitchenilliterate.com
The Kitchen Illiterate – Page 2 – Learning About Food
http://www.kitchenilliterate.com/page/2
What do you want to eat? What do you want to eat? The Time Has Come. 2012, The End of the Year. 2012, Weeks I don’t even know. 2012, Week Forty-Two. No broken zipper.). 8211; I got this recipe for a pasta-less butternut squash “lasagna” from my colleagues Kathryn. It was so delicious. Just thinly sliced squash, Italian sausage, marinara, and plenty of cheese. Yum. 8211; We’ve been getting lots of little apples from our CSA. We are not eating them fast enough. 8211; But that’s ok, because there was ...
2012, Week Forty-Three – The Kitchen Illiterate
http://www.kitchenilliterate.com/2012/10/29/2012-week-forty-three
What do you want to eat? What do you want to eat? The Time Has Come. 2012, The End of the Year. 2012, Weeks I don’t even know. 2012, Week Forty-Three. As Hurricane Sandy prepares to batter the east coast, I find that I’m feeling incredibly grateful that I don’t live there anymore. Sorry to all of you who are battening the hatches and preparing for stormaggedon. So this is what my week of no obligations looked like:. 8211; This is not a cappuccino. And I always love pumpkins. Here’s to not letting y...
About – The Kitchen Illiterate
http://www.kitchenilliterate.com/about
What do you want to eat? What do you want to eat? The Time Has Come. 2012, The End of the Year. 2012, Weeks I don’t even know. A few years ago, I suddenly found myself obsessed with cooking. I started to read everything I could get my hands on about traditional cooking methods, and to seek out new and untried ingredients. I started spending every night, and many afternoons, in the kitchen. And I started reading food blogs. Just use vegetable broth instead. I promise it will still be good. Good luck with ...
photography – The Kitchen Illiterate
http://www.kitchenilliterate.com/category/photography
What do you want to eat? What do you want to eat? The Time Has Come. 2012, The End of the Year. 2012, Weeks I don’t even know. Category Archives for photography. 2012, The End of the Year. Well, I have to admit, this project really went out with a whimper. I have accepted that I am not good at projects that require me to do something every day for X period of time. I am too forgetful … Continue reading →. Comments Off on 2012, The End of the Year. 2012, Weeks I don’t even know. 2012, Week Forty-Eight.
The Time Has Come – The Kitchen Illiterate
http://www.kitchenilliterate.com/2013/04/22/the-time-has-come
What do you want to eat? What do you want to eat? The Time Has Come. 2012, The End of the Year. 2012, Weeks I don’t even know. The Time Has Come. The site will not disappear, so if you’ve got recipes bookmarked, don’t worry! You’ll still be able to access them. But I won’t be updating here anymore. Of course, I am still writing, and occasionally even about food. If you’d like to keep up with my crafting, cooking, and general homebody-ing ways, you can find me at laurapants.com. 22 April 2013 by laura k.
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kitchenlabproject.blogspot.com
KitchenLab: Chilli-Roasted Butternut Squash & Lentil Salad with Feta & Lime
http://kitchenlabproject.blogspot.com/2010/11/chilli-roasted-butternut-squash-lentil.html
Chilli-Roasted Butternut Squash and Lentil Salad with Feta and Lime. Ladies and Gentlemen, repeat after me:. I will never make butternut squash soup again.". Trust me, guys. Now, I've made my share of curried butternut squash soup. It's alright. I sometimes make it extra-spicy. People like this. I like it, too. but this is better. Any time I puree a butternut squash soup, I am inevitably reminded of something I've spooned into the mouth of a miniature human. I've seen some people doing really. While squa...
professional development | Words for Nerds
http://www.lauraek.net/category/professional-development
Libraries, books, and other sundry nerdiness. Category Archives: professional development. Planning a Website Re-Vamp, Part I. So how did I take on that task? What did we do and what are we planning to do? Next week I’ll share the Project Scope document I created for our faculty and staff, and talk about how we decided on the scope of the project and how we communicated about what we were planning. This entry was posted in design. December 4, 2014. This entry was posted in education. October 9, 2012.
How to Build a Layered Cake - Completely Delicious
http://www.completelydelicious.com/2011/02/how-to-build-a-layered-cake.html
Let’s work together! Baking Tips & Help. Chocolate Zabaglione with Strawberries. How to Build a Layered Cake. February 16, 2011. Middot; 125 Comments. Because in my opinion, there’s so much more that goes into a cake besides knowing how to frost it. Today I want to show you how I do it, from start to finish. I’m sure it’s not the only way, it’s just my way, and it has worked really well for me. Be prepared, I’m a little long winded on this subject.). Okay, let’s get started! First, line your cake pan.
kitchenilliterate.wordpress.com
I keep on moving on | The Kitchen Illiterate
https://kitchenilliterate.wordpress.com/2011/06/10/i-keep-on-moving-on
Learning how to do stuff with food. I keep on moving on. June 10, 2011. For you folks following along via RSS, well, I’m glad you’re still here. I’ve been pretty quiet lately, and with all my talk about how maybe I won’t be writing here anymore, well…I can’t seem to quite walk away from my little home on the web here at The Kitchen Illiterate. So I decided to renovate instead. This site has been move to a new domain, www.kitchenilliterate.com. From → thoughts. Larr; Split Pea Puree. Just call it delicious.
The Yellow House » Collard cobbler with cornmeal biscuits
http://casayellow.com/2011/10/02/collard-cobbler-with-cornmeal-biscuits
Sunday, 2 October 2011 52 comments. Collard cobbler with cornmeal biscuits. I’ve been eating these collards for awhile now. But they just keep on coming as I harvest them. There are only so many ways to eat greens, you know? With 3 pounds of greens harvested, more coming in, and no true cold snap in sight, I needed a way to make greens the main event. So I did what all of us 21st-century people do when faced with a dilemma: I googled. Collard cobbler with cornmeal biscuits. 1 cup all-purpose flour. 2 tab...
culinarylibrarian.blogspot.com
The Culinary Librarian: Giveaway!: Tamar E. Adler's "An Everlasting Meal" and Michael Ruhlman's "Ratio"
http://culinarylibrarian.blogspot.com/2012/03/giveaway-tamar-e-adlers-everlasting.html
Sunday, March 4, 2012. Tamar E. Adler's "An Everlasting Meal" and Michael Ruhlman's "Ratio". My initial plan had been to hit 1,000 followers on Twitter. And finally giveaway one of my favorite books of the past year: Tamar E. Adler. S An Everlasting Meal. Unexpectedly, Michael Ruhlman. Stepped in like a knight in Twitter armor. In addition to Tamar's book I will be giving away a copy of Ratio. So here we are! What gave me the go-ahead to check out Tamar's book was after she started following me on Twitter.
personal | Words for Nerds
http://www.lauraek.net/category/personal
Libraries, books, and other sundry nerdiness. Hello, internet. I’ve missed you. Holy moly but it’s been a long time since I’ve had any kind of regular presence in blog-land. I’m not really sure how to account for that, other than to say that I’ve been busy. But aren’t we all? So after one year in, what have I managed to accomplish? There are a lot of things that went into all the work I did last year that I really do want to write in more detail about. And I’m also excited about all the things ...And in ...
Hot Toddy - Shutterbean
http://www.shutterbean.com/hot-toddy
Out & about. October 20, 2011. It’s a funny word, right? I always feel weird when I say it out loud. If I’ve had enough toddies, the weirdness totally disappears and I might even shout TODDY if given the chance. I can also speak fluent Italian when I’m drinking. We’ll get into that some other time. It’s toddy season! Now say it 5 times fast! And we’re off! This is easy. The base is honey and bourbon. Hello warm fuzzy blanket of a cocktail. 1 teaspoon fresh ginger, grated. 1 lemon, juiced. 8 oz hot water.
ephemera | Words for Nerds
http://www.lauraek.net/category/ephemera
Libraries, books, and other sundry nerdiness. Hello, internet. I’ve missed you. Holy moly but it’s been a long time since I’ve had any kind of regular presence in blog-land. I’m not really sure how to account for that, other than to say that I’ve been busy. But aren’t we all? So after one year in, what have I managed to accomplish? There are a lot of things that went into all the work I did last year that I really do want to write in more detail about. And I’m also excited about all the things ...And in ...
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Kitchen Idiots | Cooking advice for the clueless
Cooking advice for the clueless. Very simple cooking advice for people who don’t know how to fry an egg. The kitchen can be a scary place. Whether you're leaving home for the first time, or just never got round to learning the basics, fear not. Help is at hand. Find out more. Join 637 Kitchen Idiots who get the latest content delivered to their inboxes. Three Quick and Easy Desserts to Transform Your Life. Quick and easy dessert number 1:. The Essential Student Cookbook. The fateful Banana, Mango and Chi...
kitchen remodeling Philadelphia ~~ 267-333-7995
Kitchen Remodeling Philadelphia -KitchenIDS.com Kitchen Renovation Philadelphia, Kitchen Remodeling Philadelphia PA 19145, Ktichen Design. Before & After. Kitchen Remodeling in Philadelphia Kitchen IDS. Meet with our Designers. Affordable Kitchen Remodeling Philadelphia Kitchen IDS 267-333-7995. Call us Today to do your kitchen design project from inception to completion. Schedule a free home kitchen design consultation and a free project estimate. Kitchen Cabinets Option and Style. Any color you desire.
La cuina de l´IES
La cuina de l´IES. Espai per compartir les receptes de les nostres converses. Miércoles, 26 de octubre de 2011. 189; kilo de almendra cruda molida, ½ kilo de azúcar, 250 gramos de patata cocida, piel rallada de un limón, 2 huevos enteros y una yema. Para las variedades de los panellets, en esta ocasión tomaremos 150 gramos de piñones, 150 gramos de almendra picada y 125 gramos de coco rallado. Enciende el horno con el grill a 170º C para que se vaya calentando. Prosigue con la preparación de los pane...
Kitchenignition.com
Кухни. Kitchen. Küche. Cucina. Kjøkken. 廚房. रसोई.
Кухни Kitchen. Küche. Cucina. Kjøkken. 廚房. रसोई. Кухня - сердце дома. Решила сделать подборку кухонь, вызывающих улыбку. Может быть в таком помещение и не захочется находится изо дня в день, но посмотреть на такое стоит) ). Отправить по электронной почте. Написать об этом в блоге. Мой новый проект в хрущевке. Делала недавно такую маленькую кухоньку, что просто ужас! ПС - обращайтесь за проектированием кухонь и кухонек. Стоимость символическая) ) homliza@yahoo.com. Отправить по электронной почте. Отправит...
The Kitchen Illiterate – Learning About Food
What do you want to eat? What do you want to eat? The Time Has Come. 2012, The End of the Year. 2012, Weeks I don’t even know. The Time Has Come. The site will not disappear, so if you’ve got recipes bookmarked, don’t worry! You’ll still be able to access them. But I won’t be updating here anymore. Of course, I am still writing, and occasionally even about food. If you’d like to keep up with my crafting, cooking, and general homebody-ing ways, you can find me at laurapants.com. 2012, The End of the Year.
kitchenilliterate.wordpress.com
The Kitchen Illiterate | Learning how to do stuff with food
Learning how to do stuff with food. I keep on moving on. June 10, 2011. For you folks following along via RSS, well, I’m glad you’re still here. I’ve been pretty quiet lately, and with all my talk about how maybe I won’t be writing here anymore, well…I can’t seem to quite walk away from my little home on the web here at The Kitchen Illiterate. So I decided to renovate instead. This site has been move to a new domain, www.kitchenilliterate.com. From → thoughts. May 23, 2011. From → Uncategorized. From &ra...
Kitchen I Love | Modern European Kitchens
Kitchen I Love - Contemporary Kitchen Cabinets - Rockville, Maryland. 5719 Lee Hwy, Arlington VA 22207.
Kitchen Cabinets - Kitchen Image Mount Vernon NY Showroom
64 W Broad Street. Mount Vernon, NY 10552. Mon - Sat. 9am - 6pm. Sunday By Appointment Only. Call us: (914) 663-6363. Residential and Commercial Kitchen and Bath Design Center. The featured contractor for Kitchen Image is Tauland Kitchen and Bath Inc. Tauland Kitchen and Bath focuses on the proper execution of all projects in order to achieve excellent results. With mastery in kitchen and bath design, remodeling and installation, their skilled craftsmen can create a functional, yet elegant, use of an...
KITCHEN IMAGE | Joinery with passion
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Kitchen Image
Wednesday, April 18, 2012. Free Estimate at Kitchen Image, Mount Vernon, NY. Located in Mount Vernon, NY is a kitchen and bathroom design center with a specialty in distinctive and unique cabinets. Visit our showroom at 64 West Broad Street in Mount Vernon, NY. To receive a FREE ESTIMATE. And learn about all our quality products that are perfect for your next home remodeling project. We feature quality products like Wolf Classic Cabinets. And HanStone Fine Quartz Surfaces. Tuesday, April 17, 2012. Porcel...
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