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The Kitchen Illiterate | Learning how to do stuff with food | kitchenilliterate.wordpress.com Reviews
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Learning how to do stuff with food
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Mushroom, Chicken, and Spring Pea Penne | The Kitchen Illiterate
https://kitchenilliterate.wordpress.com/2011/05/16/mushroom-chicken-and-spring-pea-penne
Learning how to do stuff with food. Mushroom, Chicken, and Spring Pea Penne. May 16, 2011. I decided to use it that very night, along with the fresh mushrooms we bought and some leftover roast chicken that was waiting in our refrigerator, to make a simple, springtime pasta dish, and dish that felt like just the thing for a May evening in California. And let me just talk for a minute about those peas: I had never had fresh peas before, only the frozen type or (god forfend! About 2 tablespoons olive oil.
First Meal | The Kitchen Illiterate
https://kitchenilliterate.wordpress.com/2011/05/13/first-meal
Learning how to do stuff with food. May 13, 2011. I don’t have any proper pictures of this meal, but I want to share it anyway. There was nothing special in the cooking. There is no recipe here. But there is something awfully special in the meal itself: This was our first meal in our new home. We sliced cucumbers and avocado, and made a simple vinaigrette, and dinner was served. There isn’t anything special about this meal in and of itself, and with no recipe to share, I wondered if I should write ...
The Kitchen Illiterate | Learning how to do stuff with food | Page 2
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Learning how to do stuff with food. Orzo and Bean Salad with Sweet Potatoes. February 19, 2011. From → beans. Creamy Mushroom and Chicken Pasta. December 7, 2010. From → pasta. November 17, 2010. From → thoughts. Squash and Tomato Crumble. October 25, 2010. A few weeks ago, Matt of MattBites.com. Shared a simple little recipe that completely blew my mind, for these lovely vegetable crumbles. From → vegetables. October 21, 2010. From → breakfast. Baked’s Peanut Butter Chocolate Chip Cookies. October 18, 2...
Split Pea Puree | The Kitchen Illiterate
https://kitchenilliterate.wordpress.com/2011/05/23/split-pea-puree
Learning how to do stuff with food. May 23, 2011. Comfort food takes a new turn with split pea puree. Read all about it on my new blog, The Lone Gastronome. From → Uncategorized. Larr; Tarte Flambee. I keep on moving on →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Just call it delicious.
Pizza is Back! Butternut Squash and Goat Cheese Pizza, to be exact. | The Kitchen Illiterate
https://kitchenilliterate.wordpress.com/2008/11/13/pizza-is-back-butternut-squash-and-goat-cheese-pizza-to-be-exact
Learning how to do stuff with food. Butternut Squash and Goat Cheese Pizza, to be exact. November 13, 2008. Last fall, I worked in Harvard Square for a semester and fell in love with a crazy vegetarian pizza place. What’s up with that? And when I brought the leftovers in to work the following Monday, one of my library co-workers wandered over, drawn by the smell of garlicky, sage-y roasted butternut squash, and I promised her the recipe. Sorry it took me so long, Susan! The dough is beside the point, and...
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. a good eye .: Fettucine with Sausage & Spinach Cream Sauce
http://a-good-eye.blogspot.com/2011/05/cpe-2008.html
May 14, 2011. Fettucine with Sausage and Spinach Cream Sauce. I frequently crave creamy pasta dishes and my usual go-to is Carbonara. This time, however, I wanted to add meat (not just bacon), and had a pack of Hot Italian Sausage in the fridge that needed to be used. I checked what other ingredients I had on hand, and after a quick google check to confirm that my recipe idea wasn't completely weird, I found what I wanted to cook. Fettucine with Sausage and Spinach Cream Sauce. 2 tablespoons of Olive Oil.
. a good eye .: May 2008
http://a-good-eye.blogspot.com/2008_05_01_archive.html
May 09, 2008. Oatmeal is my choice of breakfast during the week mainly because it's nice and warm, and i add so much brown sugar to it that it's almost syrupy. and, ok, it only keeps me full for about 2hrs, after which i am instantly starving! Once it was cooked, i drizzled some organic honey and toasted coconut. Ok i'm lying. my tastebuds weren't thrilled with the first spoonful, but it definitely has more flavor than regular oats! Loved it though. he finished the whole bowl! Posted by Candyce P. Grey a...
breakfast pizza – smitten kitchen
https://smittenkitchen.com/2010/03/breakfast-pizza
Previous post: coconut milk fudge. Next post: irish soda bread scones. March 11, 2010. July 14, 2016. Jump to recipe,. My son’s favorite game in the whole world is Let’s Play With The Other Baby! You Know, The One We Keep In The Mirror. We bring him over to this giant mirror in the hallway and he goes berserk, he paws at the “other” baby, kicks his legs, squeals and laughs. It cracks us up too. Babies: they’re so cute when they’re kinda confused! Or more accurately, what I didn’t make: baked eggs. Thus w...
Apple Beef Pot Roast | a little taste of thai
https://atasteofthai.wordpress.com/2012/03/21/apple-beef-pot-roast
A little taste of thai. Apple Beef Pot Roast. March 21, 2012 · Filed under cooking. 183 Tagged apple juice. 3 lbs blade or chuck roast. 1/2 tsp. salt. 1/2 tsp. pepper. 1 tbsp. cooking oil. 4 cooking apples, peeled and cores removed, cut into 1/2 inch slices. 1 c thinly sliced onion. 1/2 c apple juice. 1/4 c beef broth. 3/4 tsp. ground ginger. 3 tbsp. water. 1 tbsp. flour. Cut 6 shallow slits in roast at random. Insert 1 clove into each slit. Sprinkle roast with salt and pepper. 2 Responses so far ».
. a good eye .: 5411 Empanadas
http://a-good-eye.blogspot.com/2011/05/5411-empanadas.html
May 14, 2011. Getting hot empanadas for lunch, from a truck, could be the best thing that ever happened to workers in the Loop. I finally got to try 5411 Empanadas. The pastry shell of the empanada is good. Hot, flaky, buttery. The ham was slightly on the salty side for me, but mellowed out with the cheese. Dip it into the chimichurri and it is one of the best bites. The guys on the truck were friendly. You can use cash or card, which is awesome. Follow them for their locations: @5411Empanadas.
. a good eye .: April 2008
http://a-good-eye.blogspot.com/2008_04_01_archive.html
April 24, 2008. Peanut butter cheesecake minis. Don't we all love paula deen? Yesterday's show (4.23.2008) entitled "game night appetizers" included hogs in a sleeping bag, etc. but what really caught my eye was what she made for dessert: peanut butter cheesecake minis. yum! Since it was a beautiful spring day in chicago, my sis, hubby and i took a walk to supertarget (my savior) and picked up what was missing from the ingredients list: mini reese's cups, 2 packs of cream cheese and cupcake liners. Beat ...
Day 3 in the Life of a New Librarian | Words For Nerds
https://wordsfornerds.wordpress.com/2009/07/30/day-3-in-the-life-of-a-new-librarian
Books, editing, information, and further nerdiness. Laquo; Day 2 in the Life of a New Librarian. Day 4 in the Life of a New Librarian. Day 3 in the Life of a New Librarian. July 30, 2009 by laura k. It’s hard to believe I’m already half way through the week. But at least I have a new coffee grinder, purchased at the very odd Shopko. And I got to have my coffee immediately upon waking. Life is much better that way. 330 – Loading the remaining 6,000 Serials Solutions records while we wait for our cha...
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kitchen remodeling Philadelphia ~~ 267-333-7995
Kitchen Remodeling Philadelphia -KitchenIDS.com Kitchen Renovation Philadelphia, Kitchen Remodeling Philadelphia PA 19145, Ktichen Design. Before & After. Kitchen Remodeling in Philadelphia Kitchen IDS. Meet with our Designers. Affordable Kitchen Remodeling Philadelphia Kitchen IDS 267-333-7995. Call us Today to do your kitchen design project from inception to completion. Schedule a free home kitchen design consultation and a free project estimate. Kitchen Cabinets Option and Style. Any color you desire.
La cuina de l´IES
La cuina de l´IES. Espai per compartir les receptes de les nostres converses. Miércoles, 26 de octubre de 2011. 189; kilo de almendra cruda molida, ½ kilo de azúcar, 250 gramos de patata cocida, piel rallada de un limón, 2 huevos enteros y una yema. Para las variedades de los panellets, en esta ocasión tomaremos 150 gramos de piñones, 150 gramos de almendra picada y 125 gramos de coco rallado. Enciende el horno con el grill a 170º C para que se vaya calentando. Prosigue con la preparación de los pane...
Kitchenignition.com
Кухни. Kitchen. Küche. Cucina. Kjøkken. 廚房. रसोई.
Кухни Kitchen. Küche. Cucina. Kjøkken. 廚房. रसोई. Кухня - сердце дома. Решила сделать подборку кухонь, вызывающих улыбку. Может быть в таком помещение и не захочется находится изо дня в день, но посмотреть на такое стоит) ). Отправить по электронной почте. Написать об этом в блоге. Мой новый проект в хрущевке. Делала недавно такую маленькую кухоньку, что просто ужас! ПС - обращайтесь за проектированием кухонь и кухонек. Стоимость символическая) ) homliza@yahoo.com. Отправить по электронной почте. Отправит...
The Kitchen Illiterate – Learning About Food
What do you want to eat? What do you want to eat? The Time Has Come. 2012, The End of the Year. 2012, Weeks I don’t even know. The Time Has Come. The site will not disappear, so if you’ve got recipes bookmarked, don’t worry! You’ll still be able to access them. But I won’t be updating here anymore. Of course, I am still writing, and occasionally even about food. If you’d like to keep up with my crafting, cooking, and general homebody-ing ways, you can find me at laurapants.com. 2012, The End of the Year.
kitchenilliterate.wordpress.com
The Kitchen Illiterate | Learning how to do stuff with food
Learning how to do stuff with food. I keep on moving on. June 10, 2011. For you folks following along via RSS, well, I’m glad you’re still here. I’ve been pretty quiet lately, and with all my talk about how maybe I won’t be writing here anymore, well…I can’t seem to quite walk away from my little home on the web here at The Kitchen Illiterate. So I decided to renovate instead. This site has been move to a new domain, www.kitchenilliterate.com. From → thoughts. May 23, 2011. From → Uncategorized. From &ra...
Kitchen I Love | Modern European Kitchens
Kitchen I Love - Contemporary Kitchen Cabinets - Rockville, Maryland. 5719 Lee Hwy, Arlington VA 22207.
Kitchen Cabinets - Kitchen Image Mount Vernon NY Showroom
64 W Broad Street. Mount Vernon, NY 10552. Mon - Sat. 9am - 6pm. Sunday By Appointment Only. Call us: (914) 663-6363. Residential and Commercial Kitchen and Bath Design Center. The featured contractor for Kitchen Image is Tauland Kitchen and Bath Inc. Tauland Kitchen and Bath focuses on the proper execution of all projects in order to achieve excellent results. With mastery in kitchen and bath design, remodeling and installation, their skilled craftsmen can create a functional, yet elegant, use of an...
KITCHEN IMAGE | Joinery with passion
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Kitchen Image
Wednesday, April 18, 2012. Free Estimate at Kitchen Image, Mount Vernon, NY. Located in Mount Vernon, NY is a kitchen and bathroom design center with a specialty in distinctive and unique cabinets. Visit our showroom at 64 West Broad Street in Mount Vernon, NY. To receive a FREE ESTIMATE. And learn about all our quality products that are perfect for your next home remodeling project. We feature quality products like Wolf Classic Cabinets. And HanStone Fine Quartz Surfaces. Tuesday, April 17, 2012. Porcel...
The Best Range Of Bedrooms & Kitchens In Southport | Kitchen Images
The Best Range Of Bedrooms and Kitchens In Southport Kitchen Images. Like Us on Facebook. Follow us on Twitter. Call us on 01704 570 300 for a free plan and design. Our bespoke range of kitchens are available to suit all sizes and budgets to allow you to get your dream space. Our range of bedrooms can provide you with the storage space and perfect space to sleep. Huge range of styles available. Our bespoke services are personalised for you by our experienced team from planning and design to fitting.
