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kitchen mischief : adventures in the culinary fastlane

Saturday, January 16, 2010. Back in university, I was obsessed with watching Iron Chef - the original Japanese version. I would watch it every weekend without fail, and was always amazed at the quickness, agility and creativity of the chefs after only finding out the secret ingredient mere moments before battle mode. I think it adds a little something, so would recommend adding it. Deconstructed Sushi with Ginger-Wasabi Shrimp. 4 cups Japanese short grain rice, cooked. 2 tbsp rice vinegar. 5 Arrange smal...

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kitchen mischief : adventures in the culinary fastlane | kitchenmischief.blogspot.com Reviews

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Saturday, January 16, 2010. Back in university, I was obsessed with watching Iron Chef - the original Japanese version. I would watch it every weekend without fail, and was always amazed at the quickness, agility and creativity of the chefs after only finding out the secret ingredient mere moments before battle mode. I think it adds a little something, so would recommend adding it. Deconstructed Sushi with Ginger-Wasabi Shrimp. 4 cups Japanese short grain rice, cooked. 2 tbsp rice vinegar. 5 Arrange smal...

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kitchen mischief : adventures in the culinary fastlane | kitchenmischief.blogspot.com Reviews

https://kitchenmischief.blogspot.com

Saturday, January 16, 2010. Back in university, I was obsessed with watching Iron Chef - the original Japanese version. I would watch it every weekend without fail, and was always amazed at the quickness, agility and creativity of the chefs after only finding out the secret ingredient mere moments before battle mode. I think it adds a little something, so would recommend adding it. Deconstructed Sushi with Ginger-Wasabi Shrimp. 4 cups Japanese short grain rice, cooked. 2 tbsp rice vinegar. 5 Arrange smal...

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kitchenmischief.blogspot.com

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kitchen mischief : adventures in the culinary fastlane: January 2010

http://www.kitchenmischief.blogspot.com/2010_01_01_archive.html

Saturday, January 16, 2010. Back in university, I was obsessed with watching Iron Chef - the original Japanese version. I would watch it every weekend without fail, and was always amazed at the quickness, agility and creativity of the chefs after only finding out the secret ingredient mere moments before battle mode. I think it adds a little something, so would recommend adding it. Deconstructed Sushi with Ginger-Wasabi Shrimp. 4 cups Japanese short grain rice, cooked. 2 tbsp rice vinegar. 5 Arrange smal...

2

kitchen mischief : adventures in the culinary fastlane: March 2009

http://www.kitchenmischief.blogspot.com/2009_03_01_archive.html

Thursday, March 26, 2009. I've never really considered myself much of a baker. As much as I love cakes, pastries and sweets, I've always been more of an eater, and less the maker. So it's a bit surprising to myself that most of my posts thus far have been about desserts. I think the one thing I've discovered since creating this blog is that desserts are one of the most fun foods to jazz up! It's so easy to make a simple dessert look completely elegant, or oh so cute. Fruit Flan (makes one flan). 5 For th...

3

kitchen mischief : adventures in the culinary fastlane: April 2009

http://www.kitchenmischief.blogspot.com/2009_04_01_archive.html

Friday, April 10, 2009. Easter egg hunt :. We all know that Easter is all about chocolate, eggs, and chocolate eggs. So I decided to make a chocolate cake pop egg to celebrate the holidays. I made the eggs using the cake pop method. With some leftover chocolate cake I had in the freezer. I even hid a little surprise in each of my egg-shaped pops. keep reading to find out what! Ideal The white chocolate was too thick and was leaving blobs on my eggs. This was not going to work out. Is this an egg? Tuesday...

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kitchen mischief : adventures in the culinary fastlane: : wedding cake making 101 :

http://www.kitchenmischief.blogspot.com/2009/08/wedding-cake-making-101.html

Sunday, August 9, 2009. Wedding cake making 101 :. When I found out my friend Caity was getting married this summer, I immediately thought that for her wedding present, I would decorate her wedding cake. This was just before I had started my Baking classes, so I figured I would learn a thing or two about cake decorating and fondant. I learned nothing about fondant! Though I did learn how to frost a cake). Now, some of you may recall my previous post about my fondant ducks. Congratulations Caity and Samue...

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kitchen mischief : adventures in the culinary fastlane: August 2009

http://www.kitchenmischief.blogspot.com/2009_08_01_archive.html

Sunday, August 9, 2009. Wedding cake making 101 :. When I found out my friend Caity was getting married this summer, I immediately thought that for her wedding present, I would decorate her wedding cake. This was just before I had started my Baking classes, so I figured I would learn a thing or two about cake decorating and fondant. I learned nothing about fondant! Though I did learn how to frost a cake). Now, some of you may recall my previous post about my fondant ducks. Congratulations Caity and Samue...

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thefashionistafoodie.wordpress.com

thefashionistafoodie | Passion meets the plate…Get Fresh! Get local!Get Fabulous! | Page 2

https://thefashionistafoodie.wordpress.com/page/2

Passion meets the plate…Get Fresh! Newer posts →. Peanut Brittle with bacon. December 13, 2010. Bacon seems to be everywhere these days. Sought after and savored, everyone is trying to work it into new creations and tasty treats. Chocolate bacon has been done and all the rage so I wanted to try something more innovative and work it into my peanut brittle. You start with the microwave peanut brittle recipe http:/ bit.ly/e8MQ0B. Finished Bacon peanut brittle. Tried and true microwave peanut brittle. I am n...

kitchenkadoodle.wordpress.com

Restaurant Review – Insomnia (Toronto, ON) | Kitchen Kadoodle

https://kitchenkadoodle.wordpress.com/2009/09/13/restaurant-review-insomnia-toronto-on

A collection of recipes, tips, review and thoughts from emerging foodies in Toronto. Cranberry Brie Puffs (c/o LCBO Food & Drink). Three Bean Chili →. Restaurant Review – Insomnia (Toronto, ON). September 13, 2009. Insomnia has been one of my favourite spots since I moved to Toronto a couple years ago. Located at Bloor and Bathurst, it’s centrally located and highly accessible by TTC. While a big fan of its dinner/martini selections, I recently discovered Insomnia’s amazing brunch. Three Bean Chili →.

kitchenkadoodle.wordpress.com

Kitchen Kadoodle | A collection of recipes, tips, review and thoughts from emerging foodies in Toronto | Page 2

https://kitchenkadoodle.wordpress.com/page/2

A collection of recipes, tips, review and thoughts from emerging foodies in Toronto. Newer posts →. Lasagna with Beef and Spinach. October 5, 2009. I’ve always assumed making lasagna was difficult, so I never thought to make it myself. Man, was I wrong! There are a lot of steps, but none of them are too difficult to follow for the average cook, like myself. For a lasagna novice, finding a recipe can be a challenge. There are just so many to choose from! 2 hours (includes prep, cooking and cool down).

kitchenkadoodle.wordpress.com

Easy Chicken Cacciatore | Kitchen Kadoodle

https://kitchenkadoodle.wordpress.com/2009/11/27/easy-chicken-cacciatore

A collection of recipes, tips, review and thoughts from emerging foodies in Toronto. Baked French Onion Soup Recipe. Honey-Roasted Squash with Crumbled Feta and Walnuts →. November 27, 2009. This recipe is delish, but most importantly, it’s easy and fast to make. It’s not exactly authentic, since I added in ingredients not traditionally found in the dish, but I think it works really well. Oh and it’s low fat, which is always an added bonus. 1 hour and 15 mins. 1 small white onion, chopped. Enter your com...

kitchenkadoodle.wordpress.com

Homemade Garlic Bread | Kitchen Kadoodle

https://kitchenkadoodle.wordpress.com/2009/10/05/homemade-garlic-bread

A collection of recipes, tips, review and thoughts from emerging foodies in Toronto. Lasagna with Beef and Spinach. Roasted Vegetable and Pesto Pizza →. October 5, 2009. 3-4 cloves of garlic, minced. Bunch of fresh parsley, chopped. 2 tablespoons of extra virgin olive oil. Pinch of sea salt. 1) Cut baguette in half. 2) Make diagonal cuts in each half without cutting all the way through. 3) In a mixing bowl, combine butter, garlic, olive oil and sea salt, microwave until butter is melted. You are commenti...

kitchenkadoodle.wordpress.com

About | Kitchen Kadoodle

https://kitchenkadoodle.wordpress.com/about

A collection of recipes, tips, review and thoughts from emerging foodies in Toronto. Two gals living in Toronto that live and breathe food. Our love of food brought us together and we hope that you enjoy the recipes and reviews featured on our blog. 5 responses to “ About. August 8, 2009 at 11:15 pm. Everything looks scrumptious. We want to try them all. September 11, 2009 at 2:05 am. I look forward to your next recipe. PS: Do you cook any soul food, something that will fill my xi with spirit. Hope BC is...

kitchenkadoodle.wordpress.com

The Naked Chef Takes Your Questions! | Kitchen Kadoodle

https://kitchenkadoodle.wordpress.com/2009/11/05/the-naked-chef-takes-your-questions

A collection of recipes, tips, review and thoughts from emerging foodies in Toronto. Roasted Vegetable and Pesto Pizza. Baked French Onion Soup Recipe →. The Naked Chef Takes Your Questions! November 5, 2009. So first off, apologies for the lack of posts in October here folks! Our lives have been a whirlwind but don’t fret – now that the official holiday countdown is on we are gearing up to share a plethora of new recipes! This entry was posted in Uncategorized. Roasted Vegetable and Pesto Pizza. Honey-R...

kitchenkadoodle.wordpress.com

Honey-Roasted Squash with Crumbled Feta and Walnuts | Kitchen Kadoodle

https://kitchenkadoodle.wordpress.com/2009/12/01/honey-roasted-squash-with-crumbled-feta-and-walnuts

A collection of recipes, tips, review and thoughts from emerging foodies in Toronto. Marvelous Mini Quiches →. Honey-Roasted Squash with Crumbled Feta and Walnuts. December 1, 2009. I first made this salad for Canadian Thanksgiving, and have enjoyed it multiple times throughout October and November. This recipe was found on the CBC.ca site in the Cookbook Club section where it was sourced from Linda Haynes and Devin Connells book. 1 large butternut squash. 2 tsp olive oil. 3 tbsp liquid honey (warm).

kitchenkadoodle.wordpress.com

Baked French Onion Soup Recipe | Kitchen Kadoodle

https://kitchenkadoodle.wordpress.com/2009/11/11/baked-french-onion-soup-recipe

A collection of recipes, tips, review and thoughts from emerging foodies in Toronto. The Naked Chef Takes Your Questions! Easy Chicken Cacciatore →. Baked French Onion Soup Recipe. November 11, 2009. Take that Tim Hortons! Easy, but I recommend wearing protective glasses from all the onions. 1 pound of onions, sliced I used three different small onions for flavour and colour (Spanish, White and Red Onion). 1 clove garlic, minced. 4 cups beef stock. 1 cup of Gruyere cheese, shredded. Slices of French bread.

kitchenkadoodle.wordpress.com

Roasted Vegetable & Pesto Pizza | Kitchen Kadoodle

https://kitchenkadoodle.wordpress.com/2009/10/09/roasted-vegetable-pesto-pizza

A collection of recipes, tips, review and thoughts from emerging foodies in Toronto. The Naked Chef Takes Your Questions! Roasted Vegetable and Pesto Pizza. October 9, 2009. This is a great recipe if you are looking for a light lunch (serve it with salad) or a snack. Enjoy! Roasted Vegetable and Pesto Pizza (c/o Summer Weekends). Whole Wheat Pizza Crust. Step 1 Roast the Veggies. Turn the broiler on in the overn. Line a cookie sheet with tin foil (make sure you do this so you don’t ruin your cookie sheet).

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kitchen mischief : adventures in the culinary fastlane

Saturday, January 16, 2010. Back in university, I was obsessed with watching Iron Chef - the original Japanese version. I would watch it every weekend without fail, and was always amazed at the quickness, agility and creativity of the chefs after only finding out the secret ingredient mere moments before battle mode. I think it adds a little something, so would recommend adding it. Deconstructed Sushi with Ginger-Wasabi Shrimp. 4 cups Japanese short grain rice, cooked. 2 tbsp rice vinegar. 5 Arrange smal...

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