vegansplendor.blogspot.com
Vegan Splendor: December 2012
http://vegansplendor.blogspot.com/2012_12_01_archive.html
Vegan spirit cooking: Using imagination, creativity and everything in the cupboard to create simply delicious vegan cuisine. Sunday, December 30, 2012. These hearty, spicy lentil tacos have become our new favorite Mexican treat. Whether in a soft shell, hard shell or used as a base for a delicious Tostada or Burrito, this lentil taco meat can't be beat. Give it a try and judge for yourself. I promise you won't be disappointed. 1 cup brown lentils, rinsed and picked over. 1 medium yellow onion, diced.
vegansplendor.blogspot.com
Vegan Splendor: Vegan Butternut Squash Mac & Cheeze
http://vegansplendor.blogspot.com/2012/12/vegan-butternut-squash-mac-cheeze.html
Vegan spirit cooking: Using imagination, creativity and everything in the cupboard to create simply delicious vegan cuisine. Sunday, December 30, 2012. Vegan Butternut Squash Mac and Cheeze. 1 fresh butternut squash* (peeled and chopped into large chunks). Extra virgin olive oil. 3/4 cup raw cashews (soaked for two hours). 1/2 cup veggie broth. 1/2 tsp onion powder. 2 tbsp fresh lemon juice. 1/2 cup nutritional yeast. 2 tsp Dijon mustard. 1/2-1 tsp kosher salt (to taste) and ground black pepper, to taste.
vegansplendor.blogspot.com
Vegan Splendor: Vegan Lentil Tacos
http://vegansplendor.blogspot.com/2012/12/vegan-lentil-tacos_30.html
Vegan spirit cooking: Using imagination, creativity and everything in the cupboard to create simply delicious vegan cuisine. Sunday, December 30, 2012. These hearty, spicy lentil tacos have become our new favorite Mexican treat. Whether in a soft shell, hard shell or used as a base for a delicious Tostada or Burrito, this lentil taco meat can't be beat. Give it a try and judge for yourself. I promise you won't be disappointed. 1 cup brown lentils, rinsed and picked over. 1 medium yellow onion, diced.
vegansplendor.blogspot.com
Vegan Splendor: February 2013
http://vegansplendor.blogspot.com/2013_02_01_archive.html
Vegan spirit cooking: Using imagination, creativity and everything in the cupboard to create simply delicious vegan cuisine. Sunday, February 10, 2013. Farfalle with Vegan Brown Butter, Arugula and Pine Nuts. 1/4 cup extra-virgin olive oil. 1 large lemon, zested and juiced. 1/2 teaspoon freshly ground black pepper. 1 pound pasta (Farfalle, Penne Rigate, work well). 1/2 stick (1/4 cup) vegan butter, cut into 1/2-inch pieces, at room temperature. 4 cups baby arugula. 1 cup cherry or grape tomatoes, halved.
dmariedelci.com
Writer, blogger & editor | D'Marie Delci
http://www.dmariedelci.com/writer
Freelance Writer and Editor. D’Marie Delci is an experienced freelance writer and blogger. They contributed content as a ghost writer to dozens of blogs on numerous subjects including travel, health, organizing, digital marketing, social media, and self-improvement. They also served as an editor for food, automotive, travel, and business and financial blogs. When I decided to work on self compassion, I recognized that a big part of that was going to involve what I refer to as body compassion. It goes...
foodandspice.blogspot.com
Links | Lisa's Kitchen | Vegetarian Recipes | Cooking Hints | Food & Nutrition Articles
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My Legume Love Affair. Cooking 4 all Seasons. Culinary Concoctions by Peabody. Fun and Food Cafe. How to Make Wine. Joanne Eats Well With Others. Mediterranean Cooking in Alaska. More Than Burnt Toast. Not Eating Out in New York. Pig in the Kitchen. Pure - Vegetarian by Kakshmi. Souvlaki For the Soul. The Food Blog Diary. The Well Seasoned Cook. Vanilla Clouds and Lemon Drops. Weston A. Price. What's for Lunch, Honey. Andrew Chisholm on Artabus. Susan Wolfe on Flickr. Scraps From my Sewing Room. Is licen...
prlog.org
Kitchen Shaman, Johnna Gale, Offers Southwestern Vegetarian Cooking Class in Phoenix, AZ -- Kitchen Shaman | PRLog
https://www.prlog.org/11573866-kitchen-shaman-johnna-gale-offers-southwestern-vegetarian-cooking-class-in-phoenix-az.html
Submit Free Press Release. Kitchen Shaman, Johnna Gale, Offers Southwestern Vegetarian Cooking Class in Phoenix, AZ. Chef Johnna Gale, AKA The Kitchen Shaman will be teaching a cooking class on Southwestern Cuisine Vegetarian Style on July 10th at Luci’s Healthy Marketplace in Phoenix, AZ. July 6, 2011. Southwestern Cuisine Vegetarian Style will be held from 5:30 7:30 pm at Luci’s Healthy Marketplace, 1590 E. Bethany Home Rd, Phoenix. The class costs $49.99 and reservations must be made in ad...The Kitch...
vegansplendor.blogspot.com
Vegan Splendor: Vegan Mushroom Meat Tacos
http://vegansplendor.blogspot.com/2012/04/vegan-mushroom-meat-tacos.html
Vegan spirit cooking: Using imagination, creativity and everything in the cupboard to create simply delicious vegan cuisine. Friday, April 6, 2012. Vegan Mushroom Meat Tacos. Finding a great vegan substitute for meat that doesn't contain soy has been a struggle. One of the Meatout Monday options a few weeks back was mushroom meat. It came from. Http:/ chubbyvegetarian.blogspot.com and I encourage you all to check out the wonderful recipes on this lovely blog. Makes 12 hearty tacos). 1/4 cup black olives.
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