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kitchentrickster.blogspot.com

Kitchen Trickster

I change recipes and make things up. Hi I'm a cook who has worked in enough kitchens and eaten at enough restaurants to have decided that the world needs my two cents about food. Thanks for reading, and eat well. - Annie. A question for my reader(s? Hey, look, a blog! Useful Things, Food-Related. Saturday, November 17, 2007. A question for my reader(s? But on to a success. Last weekend, the husband. And I decided to attempt making bread, thanks to a great recipe we found: Homemade Bread. Couscous is a st...

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Kitchen Trickster | kitchentrickster.blogspot.com Reviews
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I change recipes and make things up. Hi I'm a cook who has worked in enough kitchens and eaten at enough restaurants to have decided that the world needs my two cents about food. Thanks for reading, and eat well. - Annie. A question for my reader(s? Hey, look, a blog! Useful Things, Food-Related. Saturday, November 17, 2007. A question for my reader(s? But on to a success. Last weekend, the husband. And I decided to attempt making bread, thanks to a great recipe we found: Homemade Bread. Couscous is a st...
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2 blog archive
3 and breadmaking
4 october
5 epicurious food dictionary
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9 labels bread
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Kitchen Trickster | kitchentrickster.blogspot.com Reviews

https://kitchentrickster.blogspot.com

I change recipes and make things up. Hi I'm a cook who has worked in enough kitchens and eaten at enough restaurants to have decided that the world needs my two cents about food. Thanks for reading, and eat well. - Annie. A question for my reader(s? Hey, look, a blog! Useful Things, Food-Related. Saturday, November 17, 2007. A question for my reader(s? But on to a success. Last weekend, the husband. And I decided to attempt making bread, thanks to a great recipe we found: Homemade Bread. Couscous is a st...

INTERNAL PAGES

kitchentrickster.blogspot.com kitchentrickster.blogspot.com
1

Kitchen Trickster: November 2007

http://kitchentrickster.blogspot.com/2007_11_01_archive.html

I change recipes and make things up. Hi I'm a cook who has worked in enough kitchens and eaten at enough restaurants to have decided that the world needs my two cents about food. Thanks for reading, and eat well. - Annie. A question for my reader(s? Hey, look, a blog! Useful Things, Food-Related. Saturday, November 17, 2007. A question for my reader(s? But on to a success. Last weekend, the husband. And I decided to attempt making bread, thanks to a great recipe we found: Homemade Bread. Couscous is a st...

2

Kitchen Trickster: Lasagna For Reals

http://kitchentrickster.blogspot.com/2007/10/lasagna-for-reals.html

I change recipes and make things up. Hi I'm a cook who has worked in enough kitchens and eaten at enough restaurants to have decided that the world needs my two cents about food. Thanks for reading, and eat well. - Annie. Chicken soup from scratch. Sausage and Pepperoni Not-Lasagna! Welcome to my kitchen. Useful Things, Food-Related. Monday, October 29, 2007. In my lasagna I use ground beef, diced pepperoni (So quick and convenient! 1 lb 85% lean ground beef. 1/2-1 cup diced pepperoni. The sauce above an...

3

Kitchen Trickster: October 2007

http://kitchentrickster.blogspot.com/2007_10_01_archive.html

I change recipes and make things up. Hi I'm a cook who has worked in enough kitchens and eaten at enough restaurants to have decided that the world needs my two cents about food. Thanks for reading, and eat well. - Annie. Chicken soup from scratch. Sausage and Pepperoni Not-Lasagna! Welcome to my kitchen. Useful Things, Food-Related. Wednesday, October 31, 2007. Chicken soup from scratch. Tonight is leftovers, so I'll give you the recipe from which the leftovers originated. And about a half-cup of orzo.

4

Kitchen Trickster: Chicken soup from scratch

http://kitchentrickster.blogspot.com/2007/10/chicken-soup-from-scratch.html

I change recipes and make things up. Hi I'm a cook who has worked in enough kitchens and eaten at enough restaurants to have decided that the world needs my two cents about food. Thanks for reading, and eat well. - Annie. Chicken soup from scratch. Sausage and Pepperoni Not-Lasagna! Welcome to my kitchen. Useful Things, Food-Related. Wednesday, October 31, 2007. Chicken soup from scratch. Tonight is leftovers, so I'll give you the recipe from which the leftovers originated. And about a half-cup of orzo.

5

Kitchen Trickster: Welcome to my kitchen

http://kitchentrickster.blogspot.com/2007/10/welcome-to-my-kitchen.html

I change recipes and make things up. Hi I'm a cook who has worked in enough kitchens and eaten at enough restaurants to have decided that the world needs my two cents about food. Thanks for reading, and eat well. - Annie. Chicken soup from scratch. Sausage and Pepperoni Not-Lasagna! Welcome to my kitchen. Useful Things, Food-Related. Wednesday, October 24, 2007. Welcome to my kitchen. I'm not going to make any promises though. I'm a terrible blogger. Subscribe to: Post Comments (Atom).

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amandasrecipebox.wordpress.com amandasrecipebox.wordpress.com

Baked Tilapia | Amanda\'s Recipe Box

https://amandasrecipebox.wordpress.com/2007/12/16/baked-tilapia

Amanda ’s Recipe Box. December 16, 2007. Tilapia is a white fish native to Africa, but that can now be found worldwide thanks to fish farming. You could probably use other mild whitefish in this recipe, but tilapia is usually easy to find and inexpensive. The recipe might be quite good with either red snapper or flounder, however. 4 tilapia fillets (6 oz each) I did it with 2 and cut the other stuff too. 3 T butter melted. 3 T lemon juice. 1-1/2 tsp. garlic powder. 2 T capers, crained. I’ll be halv...

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Faye Sildorf’s Banana Cake | Amanda\'s Recipe Box

https://amandasrecipebox.wordpress.com/2008/03/02/faye-sildorfs-banana-cake

Amanda ’s Recipe Box. Faye Sildorf’s Banana Cake. March 2, 2008. With this, I got rid of the last of the useable bananas and tossed the unusable ones. We’re totally getting apples or oranges next week, I swear. This recipe is from the 1955 edition of the Minonk (IL) Methodist Church Cookbook. Mom sent it to me this week after I said I’d spent time online looking for a recipe. It’s currently in the oven, so I have no idea how it will have turned out, but it looked good in batter form. 1 tsp baking powder.

amandasrecipebox.wordpress.com amandasrecipebox.wordpress.com

Almond Flounder | Amanda\'s Recipe Box

https://amandasrecipebox.wordpress.com/2008/02/25/almond-flounder

Amanda ’s Recipe Box. February 25, 2008. Fish is one of those things I probably don’t eat enough of. It’s not that I don’t like it, or that it’s difficult, it’s just I forget to buy it and don’t have many recipes for it. This is my latest addition. 1 pound flounder fillets. 1/4 C slivered almonds. 2 T lemon juice. 1/2 t dill weed. That’s all there is to it! It seriously takes less time than a tv dinner. Leave a Reply Cancel reply. Enter your comment here. Address never made public). One Response to &#822...

amandasrecipebox.wordpress.com amandasrecipebox.wordpress.com

Portabella Mushroom Risotto | Amanda\'s Recipe Box

https://amandasrecipebox.wordpress.com/2008/02/17/portabella-mushroom-risotto

Amanda ’s Recipe Box. February 17, 2008. And their mushroom risotto, which was delicious and generally done in under ten minutes. Tonight I made it from scratch, which needless to say took considerably longer than ten minutes and I had to add a little bit more than a tablespoon of water to the pan. The recipe was a mash-up of Jamie Oliver’s wild mushroom risotto from Cook With Jamie. 1 C arborio rice. 3 C chicken broth. 1/2 onion, chopped. 2 celery stalks, chopped. 1 C sliced portabella mushrooms. The wo...

amandasrecipebox.wordpress.com amandasrecipebox.wordpress.com

Spoon Bread | Amanda\'s Recipe Box

https://amandasrecipebox.wordpress.com/2008/09/23/spoon-bread

Amanda ’s Recipe Box. September 23, 2008. Much has happened since March. I’ve been to Portugal and taken a trip to Maine, and I’ve moved to New Jersey. A lot of my kitchen is still in boxes, and given the hour I get home most nights (last night I stumbled inside at 10 pm), cooking has not been happening. I usually eat frozen dinners. But this week I was so sick of them, so on Sunday I actually cooked. 1/2 lb ground pork sausage. 1/4 C chopped green pepper and onion. 1 1/4 C water. 3 T butter or margerine.

amandasrecipebox.wordpress.com amandasrecipebox.wordpress.com

Chorizo Rice with White Beans | Amanda\'s Recipe Box

https://amandasrecipebox.wordpress.com/2008/01/25/chorizo-rice-with-white-beans

Amanda ’s Recipe Box. Chorizo Rice with White Beans. January 25, 2008. Also, there’s no such thing as too many beans in any given recipe. Period. 1 cup fat-free, less-sodium chicken broth. 1 1/2 teaspoons dried thyme. 1/8 teaspoon ground red pepper. 1 (16-ounce) package frozen pepper stir-fry mix, thawed. 1 (145-ounce) can diced tomatoes with basil, garlic, and oregano, undrained. 1 (3 1/2-ounce) bag boil-in-bag long-grain rice. 6 ounces chorizo sausage, diced. 1/4 cup finely chopped green onions. You ar...

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Banana Crumb Muffins | Amanda\'s Recipe Box

https://amandasrecipebox.wordpress.com/2008/02/27/banana-crumb-muffins

Amanda ’s Recipe Box. February 27, 2008. Stolen from Lovin’ from the Oven and not at all modified (though I am definitely adding nuts next time), this recipe is the reason why I have a crapload of bananas in my kitchen right now and have been scouring the internet for ways to use them (expect banana cupcakes in a few days). Yes, I overbought. 1 1/2 C flour. 1 t baking soda. 1 t baking powder. 3 bananas, mashed. 1/3 C butter, melted. 1 egg, lightly beaten. 1/3 C light brown sugar. Enter your comment here.

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Chocolate Chocolate Chip Muffins | Amanda\'s Recipe Box

https://amandasrecipebox.wordpress.com/2008/03/16/chocolate-chocolate-chip-muffins

Amanda ’s Recipe Box. Chocolate Chocolate Chip Muffins. March 16, 2008. So, I have a friend coming to visit over Memorial Day, and since she always drools virtually when I tell her I’m baking something (especially muffins) I asked her if she’d rather I make muffins or something chocolate while she was here. Her answer:. 1 3/4 C all purpose flour. 2 t baking powder. 1/2 t baking soda. 2 T cocoa powder. 3/4 C superfine sugar. 3/4 C plus 1/4 C chocolate chips. 1/3 C plus 2 t vegetable oil. March 16, 2008.

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The Kitchen Trials | Me vs. the Kitchen. With No Supervision.

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Kitchen Trials, Kitchen errors!

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Kitchen Trickster

I change recipes and make things up. Hi I'm a cook who has worked in enough kitchens and eaten at enough restaurants to have decided that the world needs my two cents about food. Thanks for reading, and eat well. - Annie. A question for my reader(s? Hey, look, a blog! Useful Things, Food-Related. Saturday, November 17, 2007. A question for my reader(s? But on to a success. Last weekend, the husband. And I decided to attempt making bread, thanks to a great recipe we found: Homemade Bread. Couscous is a st...

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