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Budget recipes
Sour cream cake with mandarines – Cooking for a house
https://kitchenvivacity.wordpress.com/2010/01/15/sour-cream-cake-with-mandarines
Cooking for a house. Sour cream cake with mandarines. January 15, 2010. January 15, 2010. OK, I admit it: This is a recipe that just uses the TMX as a food processor to quickly whip up a cake in a matter of minutes. It’s taken from a recipe on http:/ www.chefkoch.de. Http:/ www.chefkoch.de/rezepte/852941190731804/Schmandkuchen.html. You’ll find a photo there of the finished product. It tastes better the next day. 65g butter (NOT margarine). 1/2 packet of baking powder (I used 1 generous tsp). Tip the ing...
Plum jam with Amaretto – Cooking for a house
https://kitchenvivacity.wordpress.com/2009/10/22/plum-jam-with-amaretto
Cooking for a house. Plum jam with Amaretto. October 22, 2009. October 23, 2009. Well, I’ve spent this week living according to the motto “use it or lose it.” I discovered some ripe plums in the fridge, browsed through the new German Thermomix recipe forum http:/ www.rezeptwelt.de. And found the following recipe by the user m.one (source: http:/ www.rezeptwelt.de/node/1274. It’s really easy to make (with or without the Thermomix) and tastes delicious. 500g preserving sugar (containing pectin), ratio 2:1.
Christmas Cake 2009 – Cooking for a house
https://kitchenvivacity.wordpress.com/2009/12/25/christmas-cake-2009
Cooking for a house. December 25, 2009. December 25, 2009. Add the following ingredients to a heavy bottomed saucepan:. 200g dark muscovado sugar, 175g butter (chopped), 700g luxury mixed dry fruit (I used organic where possible), 50g glace cherries (I used candied orange and lemon peel), 2 tsp grated fresh ginger, zest and juice of one orange, 100ml dark rum, brandy or orange juice. Stir everything together gently but thoroughly. You can then decorate the cake as you wish. Tips: If you have an oven ther...
French lentil soup (Vegan) – Cooking for a house
https://kitchenvivacity.wordpress.com/2010/02/14/french-lentil-soup-vegan
Cooking for a house. French lentil soup (Vegan). February 14, 2010. February 19, 2010. This recipe is taken from the book “. By Myra Kornfeld. I ordered the book today and thought I’d try out the lentil soup. You’ll find the recipe online under: http:/ www.myrakornfeld.com/recipes.php. Start with the tomato sauce:. 2 Add 1/4 tsp hot red pepper flakes, the onions and garlic to the TMX and cook about 8-10 minutes on 100C/speed 1 (I left the MC off). Then add 1/2 cup of red wine and cook on 100C/soft st...
Cooking for a house – Page 2 – Budget recipes
https://kitchenvivacity.wordpress.com/page/2
Cooking for a house. Green Spelt Bake (vegetarian/vegan). October 18, 2009. Unripe spelt grain (German: Grünkern) is a wonderfully versatile ingredient and very popular among vegetarians in Germany when preparing sweet and savoury dishes. I use it to make patties, bakes and pastry. The advantage of cooking the spelt mixture in the Thermomix is that you don’t need to stand next to the machine and stir constantly to stop the spelt from sticking to the bottom of the bowl. 2 onions, quartered. 3 Add oil and ...
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Kitchen Vitae | Food, Stories and Food Stories
April 17, 2014. We’re talking and she brings out this gorgeous cookbook called Jerusalem. The photography is amazing, I could smell and hear the street, see the old men playing backgammon smoking their hookas in the coffeehouses. Everything in there seemed like an “I should try this at home! 8221; moment. She graciously loaned me the book. She should have gotten a time commitment. Spiced Chickpeas and fresh vegetable salad. 1 15 oz. can of garbanzo beans, washed and drained. 1 small red onion. You can se...
kitchen vitality – NATURAL FOODS COOKING SCHOOL
NATURAL FOODS COOKING SCHOOL. Privates and Gift Certificates. Scroll down to content. Come join me for health-supportive cooking classes in my kitchen in beautiful Brookfield, Queensland, Australia. Be inspired in the kitchen and heal your body with simple, nourishing, delicious and 100% organic food. Kitchen Vitality specialises in private and small group instruction and each class is customised to the client. Facebook – Kitchen Vitality Natural Foods Cooking School. Very #byronbay. Yum! Lacto-fermented...
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Kitchen Vivacity
Just a few of my favourite recipes. Lunch box ideas: Easy recipe for spelt burgers. Jan 3rd, 2009 at 3:45 PM. I spent a little time this morning rummaging around the Internet looking for good veggie burger recipes. After an hour I decided to stop looking and try to find a recipe that I used some while back that is easy to make and produces little burgers with a. Unfortunately, I seem to have lost my original recipe but I found a similar one on this German site:. Cook for 20 minutes on a low flame and mak...
Cooking for a house – Budget recipes
Cooking for a house. Blueberry, oat and rose muffins (Vegan). February 20, 2010. February 22, 2010. This recipe is taken from the book “The Enlightened Kitchen. Eat your way to better health” by Marie Oser. If zero grammes of cholesterol and only 2g of fat per muffin sound good to you, try them out. Heat oven to 350F or 180C. Then prepare a prune puree in the TMX. Marie Oser explains that prune puree is a good fat replacer in baked goods. Place 2 cups of ready to eat prunes. 3/4 cup of water. 2 tbsp egg ...
Kitchen Vixen – everything about kitchen
Instructions on how to use a silicone baking mat. April 13, 2014. No Comments ↓. Tips for the use and care of silicone baking mats. April 13, 2014. No Comments ↓. All of the different forms of silicone bake ware can require very specific cleaning. We will list 5 of the best ways to use and care …. Silicone baking mat cleaning. Where to Find Air Fryer. January 24, 2018. The fryer will know precisely how to cook your favourite dish. Most often these air fryers. DIY Tips for Furniture Upholstery Cleaning.
Kitchen Vixen - I like to crack a yolk Kitchen Vixen
Eating on the Move. January 8th, 2017 0 comments. Cracked grain freekeh pilaf. 2 medium onions, thinly sliced. 1 tbsp olive oil. Plus extra to finish. 1 cup cracked grain freekeh. 1/4 tsp ground cinnamon. 1/4 tsp ground allspice. 500ml good-quality veg or chicken stock. 1 1/2 tsp lemon juice. 1/2 garlic clove, crushed. 10g parsley, finely chopped, plus extra to garnish. 10g mint, finely chopped. 10g coriander, finely chopped. Salt and black pepper. Stir the herbs into the warm (not hot) pilaf. Taste ...
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Just another WordPress site. Customize icon and link for your blog or any other page. Customize icon and link for your shop or any other page. Customize icon and link for your portfolio or any other page. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! July 5, 2015.
My Life as I Know It
My Life as I Know It. Sep 2nd, 2011. I feel like I have made many mistakes and have hurt people I love so dearly. My heart is fractured and sometime I just want to scream. The tears fall hard when I am alone and when the steady stream from the shower can mask them. Moments in the darkness when my mind drifts off somewhere else. I put on a happy face after such moments so nobody knows my pain. So nobody knows the atrosicties I have committed. Who am I to love so much? Why is it I want this kind of love?
Kitchen Vixen
A Kitchen Vixen's culinary experiments and notes. Sunday, December 23, 2012. This recipe is a great way to get rid of turkey leftovers from the *big* Christmas meal! And, who doesn't love chicken salad, tuna salad, or egg salad? 5 cups of chopped (cooked-duh! 1 cup of chopped celery. 1/4 cup of chopped pickles. 1 cup of mayo. 2 TBLS of chopped cilantro. 2 tsp of salt/pepper. 6 chopped eggs (optional). Chop all ingredients and mix together in a bowl and enjoy! Tuesday, July 10, 2012. 1 tub of cool whip.