kitchenvivacity.livejournal.com
Kitchen Vivacity
Just a few of my favourite recipes. Lunch box ideas: Easy recipe for spelt burgers. Jan 3rd, 2009 at 3:45 PM. I spent a little time this morning rummaging around the Internet looking for good veggie burger recipes. After an hour I decided to stop looking and try to find a recipe that I used some while back that is easy to make and produces little burgers with a. Unfortunately, I seem to have lost my original recipe but I found a similar one on this German site:. Cook for 20 minutes on a low flame and mak...
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Cooking for a house – Budget recipes
Cooking for a house. Blueberry, oat and rose muffins (Vegan). February 20, 2010. February 22, 2010. This recipe is taken from the book “The Enlightened Kitchen. Eat your way to better health” by Marie Oser. If zero grammes of cholesterol and only 2g of fat per muffin sound good to you, try them out. Heat oven to 350F or 180C. Then prepare a prune puree in the TMX. Marie Oser explains that prune puree is a good fat replacer in baked goods. Place 2 cups of ready to eat prunes. 3/4 cup of water. 2 tbsp egg ...
kitchenvixen.ca
Kitchen Vixen – everything about kitchen
Instructions on how to use a silicone baking mat. April 13, 2014. No Comments ↓. Tips for the use and care of silicone baking mats. April 13, 2014. No Comments ↓. All of the different forms of silicone bake ware can require very specific cleaning. We will list 5 of the best ways to use and care …. Silicone baking mat cleaning. Where to Find Air Fryer. January 24, 2018. The fryer will know precisely how to cook your favourite dish. Most often these air fryers. DIY Tips for Furniture Upholstery Cleaning.
kitchenvixen.co.za
Kitchen Vixen - I like to crack a yolk Kitchen Vixen
Eating on the Move. January 8th, 2017 0 comments. Cracked grain freekeh pilaf. 2 medium onions, thinly sliced. 1 tbsp olive oil. Plus extra to finish. 1 cup cracked grain freekeh. 1/4 tsp ground cinnamon. 1/4 tsp ground allspice. 500ml good-quality veg or chicken stock. 1 1/2 tsp lemon juice. 1/2 garlic clove, crushed. 10g parsley, finely chopped, plus extra to garnish. 10g mint, finely chopped. 10g coriander, finely chopped. Salt and black pepper. Stir the herbs into the warm (not hot) pilaf. Taste ...
kitchenvixen.com
A WordPress Site | Just another WordPress site
Just another WordPress site. Customize icon and link for your blog or any other page. Customize icon and link for your shop or any other page. Customize icon and link for your portfolio or any other page. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! July 5, 2015.
kitchenvixen.livejournal.com
My Life as I Know It
My Life as I Know It. Sep 2nd, 2011. I feel like I have made many mistakes and have hurt people I love so dearly. My heart is fractured and sometime I just want to scream. The tears fall hard when I am alone and when the steady stream from the shower can mask them. Moments in the darkness when my mind drifts off somewhere else. I put on a happy face after such moments so nobody knows my pain. So nobody knows the atrosicties I have committed. Who am I to love so much? Why is it I want this kind of love?
kitchenvixen1.blogspot.com
Kitchen Vixen
A Kitchen Vixen's culinary experiments and notes. Sunday, December 23, 2012. This recipe is a great way to get rid of turkey leftovers from the *big* Christmas meal! And, who doesn't love chicken salad, tuna salad, or egg salad? 5 cups of chopped (cooked-duh! 1 cup of chopped celery. 1/4 cup of chopped pickles. 1 cup of mayo. 2 TBLS of chopped cilantro. 2 tsp of salt/pepper. 6 chopped eggs (optional). Chop all ingredients and mix together in a bowl and enjoy! Tuesday, July 10, 2012. 1 tub of cool whip.
kitchenvixenalaska.com
kitchenvixenalaska.com
Welcome to: kitchenvixenalaska.com. This Web page is parked for FREE, courtesy of GoDaddy.com. Search for domains similar to. Is this your domain? Let's turn it into a website! Would you like to buy this. THE domain at THE price. Visit GoDaddy.com for the best values on. Restrictions apply. See website for details.
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Kitch Lit! | My adventures with food and cooking and other life experiences.
June 10, 2014 · 9:00 pm. It’s been a while. November 20, 2013 · 12:16 pm. Not the real deal that’s so popular right now. Not even the ‘fancy’ Asian market kind. The old college stand by 50 cents a pop at every grocery store and quickie mart. Sadly, that’s where I’m at right now. September 16, 2011 · 10:11 pm. I am on hiatus since I have been in limbo as far as the living situation goes. But, limbo no more! August 29, 2011 · 10:28 pm. August 14, 2011 · 3:19 pm. Taste Test: Trader Joe’s Masala Dosa. Middot...
kitchenvixens.blogspot.com
Vixen In The Kitchen
Vixen In The Kitchen. Tales from the Sassy Strutter's Culinary Adventure. Saturday, September 3, 2011. A couple of years ago, my mom and I took a trip up north to Maine and discovered that we totally LOVE Maine. Now - if I thought that I could survive the winters in Maine, I would quite possibly quit my job and just move up there. Unfotrunately I am a bit of a winter wuss. So I just have to settle on visiting there during the summer. Tuesday, August 23, 2011. I will say that if I was actually having supp...
kitchenvixensaprons.com
Kitchen Vixens - Home
Connect with the Vixen. Sizzle in style with a one-of-a-kind, handmade, fully reversible apron from Kitchen Vixens! Tie one on for your next dinner party, barbeque, or baking session. These are great for protecting your clothes while gardening or doing craft projects as well. Prices vary by style. Contact us for details! Complete your ensemble with a fabulous shirt from our friends at http:/ www.hick-onomy.com/.
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