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Nanook of the North and Daring Bakers | kitchen witch
https://kitchenwitchcookie.wordpress.com/2010/01/27/nanook-of-the-north-and-daring-bakers
Food for thought and thought for food. Nanook of the North and Daring Bakers. January 27, 2010. The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. It is pronounced nah-NYE-moh, though my husband and I quickly abandoned that in favor of calling it the “Nanook of the North” bar, or Nanook for short. Once the graham crac...
Retailers | kitchen witch
https://kitchenwitchcookie.wordpress.com/retailers
Food for thought and thought for food. Capt’n Chucky’s Crab Cake Co. Leave one →. March 2, 2010 12:09 pm. My name is Al Malekovic (al@countrybobs.com) and I represent a very, very small company called Country Bob’s, Inc. We are making a great sauce called, “Country Bob’s All Purpose Sauce” and we would like to get the word out about our product. Thank you for your consideration. http:/ www.countrybobs.com. We also have two two bottle give a ways for your blog. Leave a Reply Cancel reply. You are commenti...
Learning to make caster sugar for Hay Hay It’s Donna Day! | kitchen witch
https://kitchenwitchcookie.wordpress.com/2010/05/31/learning-to-make-caster-sugar-for-hay-hay-its-donna-day
Food for thought and thought for food. Learning to make caster sugar for Hay Hay It’s Donna Day! May 31, 2010. Recently, Mardi of eat. live. travel. write. Invited me to participate in an event called Hay Hay It’s Donna Day. From what I understand, Donna Hay is something of a Canadian* Martha Stewart, and some lovely food bloggers have joined together to create recipes of hers and celebrate her work. Powdered sugar, however, as powdered sugar is powdered. Hence the name) not granulated. And has cornstarc...
Daring Bakers and a shift of focus | kitchen witch
https://kitchenwitchcookie.wordpress.com/2010/02/26/daring-bakers-and-a-shift-of-focus
Food for thought and thought for food. Daring Bakers and a shift of focus. February 26, 2010. The February 2010 Daring Bakers’ challenge was hosted by Aparna of. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession. When I started this blog nearly a year ago, I thought I could drive some traffic to my baking business. In the months that followed, I started Twittering, launched a new website. If I ...
Happy Macs | kitchen witch
https://kitchenwitchcookie.wordpress.com/2010/02/06/happy-macs
Food for thought and thought for food. February 6, 2010. I love making macarons. Seriously. Now that I am comfortable with the process and have a few successes under my belt, I just really love it. Plus, the end result is so very tasty. My latest macaron making adventure was inspired by MacTweets. Which has issued a Valentine’s Day theme for this round of macarons. When I think of Valentines, I think of pink and red hues, so I decided to run with those colors and see what would happen. I prefer a salty f...
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hello bacon, we meat again… | Food Goes Here
https://foodgoeshere.wordpress.com/2011/06/23/hello-bacon-we-meat-again
It's dorian's food blog. that's all you need to know. A pie a day keeps the doctor away. Hello bacon, we meat again…. June 23, 2011. Well, it appears i’ve returned to the food blogging world once more. on the menu today we have cheesecake- savory cheesecake- savory cheddar bacon cheesecake with a wholewheat parmesan crust. yes, that will do nicely. And that's why you press the crumbs up the sides of the pan. Cheddar bacon cheesecake with wholewheat parmesan crust. Heat oven to 350F (175C). Mixed breadcru...
cheesecake off | Food Goes Here
https://foodgoeshere.wordpress.com/2010/08/10/cheesecake-off
It's dorian's food blog. that's all you need to know. Diabetes bread →. August 10, 2010. I’ve been instructed to post this:. On Thursday August 12, 2010 at 12:30pm there will be a cheesecake contest between two first-year veterinary students: Stef and myself. She will be destroyed. This entry was posted in other. Diabetes bread →. One response to “ cheesecake off. August 12, 2010 at 11:25 pm. Dorian’s cheesecake was amazing🙂. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
copyright | Food Goes Here
https://foodgoeshere.wordpress.com/copyright
It's dorian's food blog. that's all you need to know. If a commercial entity desires to use my photos it must obtain a licensing agreement from me. Please email me for pricing information. If you are interested in using any of my photos, from any site of mine, please obtain my written permission first. Thank you Jennifer Yu. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
diabetes bread | Food Goes Here
https://foodgoeshere.wordpress.com/2010/09/26/diabetes-bread
It's dorian's food blog. that's all you need to know. A pie a day keeps the doctor away →. September 26, 2010. Hey, remember when i used to cook new things on a regular basis, photograph it, and write a food blog about it? Yeah, me too…. 8221; so you do. and then you spit it out because it’s dry, bland, and gross, and really, really dry. i don’t touch the stuff. 1 tbsp dry yeast. 1 egg beaten with 2 tbsp milk. Once the dough has risen, shape into a log, and cut about 14 equal pieces. Elote: instead of a ...
meat pie | Food Goes Here
https://foodgoeshere.wordpress.com/2010/07/05/meat-pie
It's dorian's food blog. that's all you need to know. Cheesecake off →. July 5, 2010. Australia is a strange place. strange for many, many reasons. for one, the internet is slow and expensive. for a first world nation i find this very strange, and occasionally downright irritating. however, that’s not why this site exists- it’s all about the food. yes, they have food in australia, and yes, it is strange. A very standard lunch item in australia. A very standard lunch item in australia. Let me tell you.
Food Goes Here | it's dorian's food blog. that's all you need to know. | Page 2
https://foodgoeshere.wordpress.com/page/2
It's dorian's food blog. that's all you need to know. Newer posts →. Martha and the vegetarian enchiladas. March 21, 2010. People knock martha stewart all the time. i don’t get it. sure some people say she is evil. and she may have cheating the stock market. but who hasn’t? And besides, her recipes are really good. Take the vegetarian enchiladas. not mine though- you can pry them from my cold dead hands. I did have to make a couple of adjustments to the recipe-. And i added more cumin. i like cumin.
sour-doh! | Food Goes Here
https://foodgoeshere.wordpress.com/2010/07/02/sour-doh
It's dorian's food blog. that's all you need to know. Meat pie →. July 2, 2010. I’m on winter break right now. i’ve been cooking. a lot. unfortunately there have been some problems:. 1 cooking disasters (curry failures, rice catastrophes, cake debacles, and so on. it’s been a bad month for dorian’s cooking). 2 bad lighting- my house has some pretty horrible lighting. and it’s winter here. so natural light, when it does appear (and look good), is fleeting. (i need some real lights…). Meat pie →. You are c...
MACTWEETS: December 2009
http://mactweets.blogspot.com/2009_12_01_archive.html
Saturday, December 26, 2009. RING OUT THE OLD, AND BRING IN THE NEW.MacAttack 3. We're back and we can hear you loud and clear. We've had a great first round up here at Mactweets, and we've got tweets from many macpassionate folk whose feet are itching to go for another 'happy feet'. Dance Jamie and Deeba are loving the response as much as you, and are now thrilled to announce the second challenge. It's time to RING OUT THE OLD, AND BRING IN THE NEW! Something about your macs should be NEW. Again, if we ...
a pie a day keeps the doctor away | Food Goes Here
https://foodgoeshere.wordpress.com/2011/05/22/a-pie-a-day-keeps-the-doctor-away
It's dorian's food blog. that's all you need to know. Hello bacon, we meat again… →. A pie a day keeps the doctor away. May 22, 2011. I’m ok. it’s been one hell of a semester. i still don’t have a lightbox. therefore, i still don’t have real pics for you. but here’s one from a few months ago. it’s of a pie- blueberry. your favorite. All the best,. I really hate that spherical crumbly bit. (and now you do too). Ps here’s that “mac and cheese nouveaux” that i never posted either:. Leave a Reply Cancel reply.
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Kitchen Witch
Stirring the Herbal Cauldron. December 23, 2008. A Witch and Her Weeds. Hawthorne berries, with inadvertent psychedelic camera effect! Well hello out there, friends- its been a verrrrrry long time, and you must have thought that I dropped off the face of the earth. My only excuse is that when I throw myself into something, I do it 100%! First Ladyfest Nevada County, with an associated blog, and now my new project with my dear friend Amber from Nourished Mother. Were called Violet Folklore. Thanks to all ...
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kitchen witch | Food for thought and thought for food
Food for thought and thought for food. Learning to make caster sugar for Hay Hay It’s Donna Day! May 31, 2010. Recently, Mardi of eat. live. travel. write. Invited me to participate in an event called Hay Hay It’s Donna Day. From what I understand, Donna Hay is something of a Canadian* Martha Stewart, and some lovely food bloggers have joined together to create recipes of hers and celebrate her work. Powdered sugar, however, as powdered sugar is powdered. Hence the name) not granulated. And has cornstarc...
Welcome to the Kitchen Witch Corner - Kitchen Witch Corner
Practical Kitchen Witchery for the magical homemaker. Alphabetical List of Foods. Add a new page. Welcome to the Kitchen Witch Corner. Welcome to Witchipedia's Kitchen Witch Corner. We have 321 pages of hearth and home goodness for the crafty Kitchen Witch. Kitchen Witch Corner is a repository of knowledge, a collection of magical recipes. And suggestions for how to use them), techniques and information about the properties of the tools and magical food ingredients. To chat with other Kitchen Witches.
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Welcome to the Kitchen Witch Corner - Kitchen Witch Corner
Practical Kitchen Witchery for the magical homemaker. Alphabetical List of Foods. Add a new page. Welcome to the Kitchen Witch Corner. Welcome to Witchipedia's Kitchen Witch Corner. We have 321 pages of hearth and home goodness for the crafty Kitchen Witch. Kitchen Witch Corner is a repository of knowledge, a collection of magical recipes. And suggestions for how to use them), techniques and information about the properties of the tools and magical food ingredients. To chat with other Kitchen Witches.
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Kitchen Witchcraft | Of Magic and Macaroni
Common Horsetail (equisetum arvense). June 20, 2015 at 15:17 ( Herb Lore. Crappy picture of my countertop and my horsetail. Hello, readers, and happy Solstice to you! I was so overworked this last two months that I’ve only just realised that, holy crap, it’s today! Where did the time go? I’ve got rituals to do! So I guess this year they’ve decided to switch.). Family, which used to be far more numerous in the past – in fact, they dominated the Paleozoic-era underbrush. There are none: common horsetail ta...
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