kitchenwithjulia.blogspot.com

Recipes

Meatballs (shhh.the secret ingredient is smoked paprika). Why stick with your tried-and-true when you can do it this way? It's spaghetti night. Enjoy. 1 lb lean ground beef. 1/2 lb hot Italian sausage. 1/2 cup shredded mozzarella. 1/3 cup seasoned whole wheat breadcrumbs. 1/4 cup grated Parmesan cheese. 2 tbsp dried parsley. 2 tsp Morton's Nature's Seasons seasoning blend. 2 tsp smoked paprika. 2-3 cloves garlic, crushed. 1 tsp dried oregano. 1 tsp dried minced onion. 1 tsp ground black pepper. Delicious...

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Meatballs (shhh.the secret ingredient is smoked paprika). Why stick with your tried-and-true when you can do it this way? It's spaghetti night. Enjoy. 1 lb lean ground beef. 1/2 lb hot Italian sausage. 1/2 cup shredded mozzarella. 1/3 cup seasoned whole wheat breadcrumbs. 1/4 cup grated Parmesan cheese. 2 tbsp dried parsley. 2 tsp Morton's Nature's Seasons seasoning blend. 2 tsp smoked paprika. 2-3 cloves garlic, crushed. 1 tsp dried oregano. 1 tsp dried minced onion. 1 tsp ground black pepper. Delicious...

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Recipes | kitchenwithjulia.blogspot.com Reviews

https://kitchenwithjulia.blogspot.com

Meatballs (shhh.the secret ingredient is smoked paprika). Why stick with your tried-and-true when you can do it this way? It's spaghetti night. Enjoy. 1 lb lean ground beef. 1/2 lb hot Italian sausage. 1/2 cup shredded mozzarella. 1/3 cup seasoned whole wheat breadcrumbs. 1/4 cup grated Parmesan cheese. 2 tbsp dried parsley. 2 tsp Morton's Nature's Seasons seasoning blend. 2 tsp smoked paprika. 2-3 cloves garlic, crushed. 1 tsp dried oregano. 1 tsp dried minced onion. 1 tsp ground black pepper. Delicious...

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kitchenwithjulia.blogspot.com

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Recipes: February 2010

http://kitchenwithjulia.blogspot.com/2010_02_01_archive.html

Cajun Chicken Noodle Casserole. This dish was created when I wondered how it would taste to add some spicy chicken. To my favorite baked macaroni and cheese. Recipe. Like that mac and cheese recipe, you can use any blend of cheeses that you like for this one. I used organic or all-natural ingredients where I could. 1/2 to 3/4 pound boneless, skinless chicken breast (about 2 cups once shredded). Cajun seasonings of choice. 6 tablespoons margarine or butter. 189; pound elbow macaroni. 4 cups skim milk.

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Recipes: Apple Pie

http://kitchenwithjulia.blogspot.com/2007/12/apple-pie-la-yummers.html

I made three of these apple pies over the course of 10 days. The recipe (from allrecipes.com - "Apple Pie by Grandma Ople") is *just that good*. 2 9-inch double crusts (for top and bottom). 1/2 cup unsalted butter. 3 tablespoons all-purpose flour. 1/2 cup white sugar. 1/2 cup packed brown sugar. 8 Granny Smith apples - peeled, cored and sliced. Subscribe to: Post Comments (Atom). What We've Been Eating. I Made Christmas Cookies! Browse by Recipe Type. Ground Beef / Turkey. View my complete profile.

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Recipes: Meatballs (shhh...the secret ingredient is smoked paprika)

http://kitchenwithjulia.blogspot.com/2013/10/meatballs-shhhthe-secret-ingredient-is.html

Meatballs (shhh.the secret ingredient is smoked paprika). Why stick with your tried-and-true when you can do it this way? It's spaghetti night. Enjoy. 1 lb lean ground beef. 1/2 lb hot Italian sausage. 1/2 cup shredded mozzarella. 1/3 cup seasoned whole wheat breadcrumbs. 1/4 cup grated Parmesan cheese. 2 tbsp dried parsley. 2 tsp Morton's Nature's Seasons seasoning blend. 2 tsp smoked paprika. 2-3 cloves garlic, crushed. 1 tsp dried oregano. 1 tsp dried minced onion. 1 tsp ground black pepper.

4

Recipes: October 2013

http://kitchenwithjulia.blogspot.com/2013_10_01_archive.html

This recipe is based off of my older version. But with some modifications (because who sticks to the same exact recipe for 6 years, anyhow? I like to use tart apples, so this time, I used a combination of Mutsu apples and Nittany apples (because We Are! Granny Smith are fabulous, too. 2 9-inch pie crusts. 1/2 cup unsalted butter. 3 tablespoons all-purpose flour. 1/2 cup white sugar. 1/2 cup packed brown sugar. 1 tsp vanilla extract. 2 tbsp lemon juice. 1 tbsp ground cinnamon. 2 tbsp cold water. Allow to ...

5

Recipes: Crispy Kale Chips

http://kitchenwithjulia.blogspot.com/2013/11/crispy-kale-chips.html

A delicious super-food snack that even the toddlers love! 3 stalks fresh kale. 1 tbsp extra virgin olive oil. 1 tsp Morton Nature's Seasons. 1 tsp ground black pepper. Heat oven to 350 degrees; spray a foiled baking sheet with cooking spray. Cut kale into bite-sized pieces (the curly ends are the best part! And put into a large mixing bowl. Drizzle with olive oil and seasonings; stir to coat well. Spread seasoned kale onto baking sheet. Bake for 10 minutes, stirring half way through. Browse by Recipe Type.

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restoringzelda.blogspot.com

The Chronicles of Zelda: November 2008

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The Chronicles of Zelda. 1920 Four Square in Kings Mountain, NC. Wednesday, November 26, 2008. Well it has been a few months since our last posts. We have been busy attending Tennessee Vol home football games and working on Zelda. It does get old thinking about making the trek from Chattanooga over to Zelda, but once there it is enjoyable. The good news. Our kitchen cabinets have been installed and look great. The crew did a great job and they are currently 95% finished. A few spacer pieces w...Picture W...

betsysthymeinabottle.blogspot.com

Thyme In a Bottle: May 2010

http://betsysthymeinabottle.blogspot.com/2010_05_01_archive.html

Monday, May 17, 2010. I love risotto. Love, love, love it. Ever since my first foray. Into making it at home, it has been a constant in our dinner rotation. This is one of our new favorites. 1/2 pound shrimp, peeled and deveined. 1 Tbsp. butter. 2 Tbsp. extra virgin olive oil, divided. 3 cloves minced garlic, divided. 1 cup Arborio rice. 1/2 cup white wine. 4 cups chicken broth, warmed. 1/3-1/2 cup grated Parmesan cheese. 1/2 bag frozen broccoli. Cook broccoli according to package directions and set aside.

betsysthymeinabottle.blogspot.com

Thyme In a Bottle: Be Back Soon!

http://betsysthymeinabottle.blogspot.com/2010/12/be-back-soon.html

Sunday, December 26, 2010. Just a quick note to say that I know I haven't posted in a while, but I'll be back soon. I received a new camera for Christmas (yay I love my Santa! So I'm not posting any of the crappy pictures I have stocked up in the files, I'll wait until I get new ones taken. Hold tight - more is coming! Subscribe to: Post Comments (Atom). View my complete profile. My Fave Food Blogs. Round Up: Bacon Bonanza! Cara's Cravings: My Life in the Kitchen. In the Kitchen with Julia.

betsysthymeinabottle.blogspot.com

Thyme In a Bottle: Chicken Dumpling Soup

http://betsysthymeinabottle.blogspot.com/2011/08/chicken-dumpling-soup.html

Sunday, August 28, 2011. How can that be? I apologize, I have been the worst blogger over the past few months. But I'm going to make a concerted effort to be better. PROMISE. Yeah, yeah, that's what they all say. But in effort to make amends, check out this recipe for comfort in a bowl - chicken and dumpling soup. I'm not a fan of the traditional Southern dumplings that are fat and Bisquick-y, so the noodles in this are actually based on Tyler Florence's recipe for spaetzle. 1 small onion, chopped. While...

betsysthymeinabottle.blogspot.com

Thyme In a Bottle: Bacon Mac and Cheese

http://betsysthymeinabottle.blogspot.com/2011/09/bacon-mac-and-cheese.html

Tuesday, September 20, 2011. Bacon Mac and Cheese. I love mac and cheese. Like seriously love it. All kinds - the blue box, Velveeta shells and cheese, it's all wonderful. But nothing beats homemade - the real, baked-in-the-oven kind. So when I found this recipe on Annie's Eats. I had to try it. (And p.s., if you've never checked out Annie's blog, make it a priority. It's fantastic! 2 tbsp. unsalted butter. 188; cup flour. 2 cloves garlic, minced. 2½ cups milk. 188; tsp. salt. 1/8 tsp. cayenne pepper.

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Thyme In a Bottle: Almond Crusted Chicken with Orange Glaze

http://betsysthymeinabottle.blogspot.com/2010/09/almond-crusted-chicken-with-orange.html

Monday, September 6, 2010. Almond Crusted Chicken with Orange Glaze. I made this dinner the other night, and it was fantastic! I was excited to blog it, turned the computer on, and lo and behold, the hard drive was DEAD. ARGH! So I've been computer-less for a while now, and I have plenty of posts to catch up on. So I'll start where I should have started a few weeks ago. 1 lb boneless skinless chicken breasts, pounded thin. 2 eggs, beaten. 1/4 cup Panko bread crumbs. 1 Tbsp. extra virgin olive oil. In the...

restoringzelda.blogspot.com

The Chronicles of Zelda: September 2007

http://restoringzelda.blogspot.com/2007_09_01_archive.html

The Chronicles of Zelda. 1920 Four Square in Kings Mountain, NC. Friday, September 28, 2007. The roof is nearing completion and wow what a difference to the curb appeal of the house. The color and style of the shingles really compliment the house and the installation has been great. Ther oofing contractor is going to finish installing the floor joists for us and we hope that their schedule wil allow them to perform other work at the house. Monday, September 24, 2007. An Evening At E.R. With the finger th...

restoringzelda.blogspot.com

The Chronicles of Zelda: February 2008

http://restoringzelda.blogspot.com/2008_02_01_archive.html

The Chronicles of Zelda. 1920 Four Square in Kings Mountain, NC. Tuesday, February 19, 2008. We have not been to Zelda for the last few weeks, but both Lynn and Brent have been spending time in Opelousas, LA. Lynn's dad was placed on hospice care last Saturday. We ask that you keep Lynn's mom Anna in your prayers for strength and guidance during this difficult time. They would have celebrated their 52nd wedding annivesary on May 13th. Monday, February 4, 2008. Walling Up the Murphy Room. A Blog About Food.

restoringzelda.blogspot.com

The Chronicles of Zelda: July 2008

http://restoringzelda.blogspot.com/2008_07_01_archive.html

The Chronicles of Zelda. 1920 Four Square in Kings Mountain, NC. Sunday, July 13, 2008. One Year at Zelda on July 13th. Great News - The electrican finally reached the point and called for an inspection. It passed. We are at the one (1) year mark from when demolition started, and new progress is being made. Since Brent moved to Chattanooga, the progress at Zelda has been slow, but this weekend, we made a lot of progress. Subscribe to: Posts (Atom). Please sign our guest book. Powered by web site analytics.

betsysthymeinabottle.blogspot.com

Thyme In a Bottle: December 2010

http://betsysthymeinabottle.blogspot.com/2010_12_01_archive.html

Sunday, December 26, 2010. Just a quick note to say that I know I haven't posted in a while, but I'll be back soon. I received a new camera for Christmas (yay I love my Santa! So I'm not posting any of the crappy pictures I have stocked up in the files, I'll wait until I get new ones taken. Hold tight - more is coming! Subscribe to: Posts (Atom). View my complete profile. My Fave Food Blogs. Round Up: Bacon Bonanza! Cara's Cravings: My Life in the Kitchen. In the Kitchen with Julia.

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Baltimore, MD, United States. View my complete profile. August 7, 2014. Since I've been on this Standard Elimination Diet (SED); however, it's not that simple. I can't eat anything from a restaurant, on the off-chance that it's been contaminated by something that will cause me to flare. Usually, I've found that nightshades are the culprit, as paprika, red pepper flakes, and cayenne are used very often as a spice.especially in falafel. Who knew! Adapted from Healthy Girl's Kitchen. 2-3 large garlic cloves.

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Along with spanakorizo and kounoupidi kapama (braised cauliflower) fasolakia. Greek word for green beans) are one of the simplest and tastiest meals you can make. It can be served as a “one pot wonder”. Or added to the table as part of a more elaborate spread. Traditionally, this dish is made in the summer months where green beans are plentiful. And tomatoes are at their peak. However there is nothing stopping you enjoying fasolakia in the cooler months. Think of it as a hearty vegetarian braise. Το καθι...

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In The Kitchen With Iz

In The Kitchen With Iz. The successes and failures of my attempts in the kitchen. Monday, August 22, 2011. This recipe is an Iz Original. I was just playing around in the kitchen one night and decided to wing it! 1 cup orzo (uncooked). 1/2 onion, diced to about the size of the orzo. 2 cloves garlic, minced. 1/2 can navy beans. 1/4 cup sun-dried tomatoes, diced (packed in oil or rehydrated in water if you buy the dried ones). 1/4 cup diced artichokes. 2 tbsp fresh basil, chopped. 1/4 cup 2 tbsp olive oil.

kitchenwithjulia.blogspot.com

Recipes

Meatballs (shhh.the secret ingredient is smoked paprika). Why stick with your tried-and-true when you can do it this way? It's spaghetti night. Enjoy. 1 lb lean ground beef. 1/2 lb hot Italian sausage. 1/2 cup shredded mozzarella. 1/3 cup seasoned whole wheat breadcrumbs. 1/4 cup grated Parmesan cheese. 2 tbsp dried parsley. 2 tsp Morton's Nature's Seasons seasoning blend. 2 tsp smoked paprika. 2-3 cloves garlic, crushed. 1 tsp dried oregano. 1 tsp dried minced onion. 1 tsp ground black pepper. Delicious...

kitchenwithk.blogspot.com

In the Kitchen With K

In the Kitchen With K. Sunday, December 14, 2008. South of the Border Veggie Soup by K. Canola or vegetable oil. 1 finely chopped yellow onion. 3-4 cloves minced garlic. 2 vegetable bouillon cubes dissolved in 4 cups hot water. 1 (14 ounce) can diced tomatoes or diced tomatoes with chiles. 1 (4 ounce) can chopped mild green chiles and juices. 1 peeled, diced sweet potato. Finely diced jalapeno pepper. 1 (14 ounce) can light coconut milk. 2 cups frozen yellow corn. 1 (15 ounce) can of pinto beans, drained.

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Kate's Cure for the Common Cuisine

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A Kitchen With No View

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