breadland.org
Semolina & Sour ♥ Adventures in (Kosher) BreadLand... and more
http://www.breadland.org/2010/01/semolina-sour.html
Thursday, January 28, 2010. As promised, tonight’s bread (ungrateful child: “do we. Have to have bread? 8221;) is a web version of Maggie Glezer’s Sourdough Semolina. Courtesy of The Fresh Loaf. A few new techniques here, beyond just resuscitating my existing sourdough, which took two days even before I started this bread:. 1) Using a stiff starter to raise a sourdough. 2) Converting 100% (pancake-batter) starter to 50% (stiff) starter, as described in last night’s post. Duh, now I understand why baguet...
breadland.org
December 2014 ♥ Adventures in (Kosher) BreadLand... and more
http://www.breadland.org/2014_12_01_archive.html
Sunday, December 14, 2014. Ooey gooey can’t-believe-they’re-pareve “Turtles” (we ate them, so I can’t show you what they look like). If only I had taken a picture. But Shabbos was early, one of the earliest of the year. And now, they’re all gone. I hope that tells you how yummy these are. Like, “I can’t-believe-these-are-pareve” yummy. Imagine hunks of gooey caramel, topped with lightly toasted pecans and just the right amount of dark chocolate. You know, sort of like Turtles? The road less settled:...
breadland.org
January 2015 ♥ Adventures in (Kosher) BreadLand... and more
http://www.breadland.org/2015_01_01_archive.html
Saturday, January 31, 2015. Linzer Tart, gluten free by Paula Shoyer (shh. it’s Kosher for Passover too). Planning for Pesach yet? 160; Why the heck not? Oh, yeah. because its January. Then again, when better to test out recipes so your family doesnt have to live with those thrown-together first-time experiments when yom tov rolls around? And if you think of it as the most incredible. Pie crust youve ever seen, EVER, then it becomes a little easier (so to speak) to swallow. The New Passover Menu. 160; B...
breadland.org
Meatless Eggy Muffins – quick cure for “hangry” (hungry + angry) mornings ♥ Adventures in (Kosher) BreadLand... and more
http://www.breadland.org/2015/05/meatless-eggy-muffins-quick-cure-for.html
Thursday, May 14, 2015. Meatless Eggy Muffins – quick cure for “hangry” (hungry angry) mornings. 160; . How hangry do you and your kids get in the morning? 160; (Or afternoon, depending on how late you've slept in and/or procrastinated.). Around here, the answer is. VERY. These quick, easy, eggy muffins are exactly what you need: the cure for Hangry. Shh… don’t tell anybody: they’re basically little mini-quiches, just without a crust. Easy Cheesey Eggy Mini-Muffins. What you’ll need:. Veggies you lik...
breadland.org
Mmm… kichelicious! ♥ Adventures in (Kosher) BreadLand... and more
http://www.breadland.org/2012/01/mmm-kichelicious.html
Saturday, January 14, 2012. 160; This is an old post, but I’m still making kichel. In fact, it’s one of the few baked desserts that have seamlessly managed the transition to life in Israel. Here’s a newer update on. The Secret to Kichelicious Kichel. Drat As with almost every other erev-Shabbos baked delicacy I try out, I didn’t get a chance to take a picture when they came out of the oven; by now, of course, 26 hours later, they are ALL GONE. I made BOW TIES! Finally, sprinkle the dough with sugar (y...
breadland.org
We be (Gulab) Jamun… an out-of-the-ordinary dairy dessert for Shavuos / Shavuot ♥ Adventures in (Kosher) BreadLand... and more
http://www.breadland.org/2015/05/we-be-gulab-jamun-out-of-ordinary-dairy.html
Friday, May 22, 2015. We be (Gulab) Jamun… an out-of-the-ordinary dairy dessert for Shavuos / Shavuot. When I first found out that Judaism had a holiday specifically for celebrating dairy foods, my first thought wasn't cheesecake. My first thought was. gulab jamun. What the heck are gulab jamun? If you love Indian food as much as I do, you probably already know. More than real dim sum! Since moving to Israel, I've been on a quest for good Indian food here, which has not really gone well. There...Most I...
breadland.org
May 2015 ♥ Adventures in (Kosher) BreadLand... and more
http://www.breadland.org/2015_05_01_archive.html
Friday, May 22, 2015. We be (Gulab) Jamun… an out-of-the-ordinary dairy dessert for Shavuos / Shavuot. When I first found out that Judaism had a holiday specifically for celebrating dairy foods, my first thought wasnt cheesecake. My first thought was. gulab jamun. What the heck are gulab jamun? If you love Indian food as much as I do, you probably already know. More than real dim sum! Since moving to Israel, Ive been on a quest for good Indian food here, which has not really gone well. There w...Workin...
breadland.org
July 2014 ♥ Adventures in (Kosher) BreadLand... and more
http://www.breadland.org/2014_07_01_archive.html
Friday, July 18, 2014. With love from Israel: mega-easy pareve “rogelach”. Many social media people have been worried over the last few days: apparently, if you Google “Israel,” you get all kinds of dire, terrible images. This post is my attempt to fix that. So why is the word “rogelach” in quotes up at the top? I started with regular leftover challah dough. If you need a recipe, you can try my Reliable Challah recipe. 1 Roll our your dough into a circle. Mine were pretty thin, because ...2 ...
breadland.org
September 2014 ♥ Adventures in (Kosher) BreadLand... and more
http://www.breadland.org/2014_09_01_archive.html
Thursday, September 11, 2014. I had such high hopes… but it turned out so, so badly. Well, tasty enough. But UGLY as sin. It all started with a video that showed a beautiful, trim Israeli lady making the most gorgeous braids with the kind of ease that you only acquire after having made thousands of them. I watched it. Naomi Rivka watched it. We were inspired – hooray! From there, I created a not-too-shabby looking braided thingy…. And then tucked it together to resemble – um, a mummified dog? MmmR...
breadland.org
November 2014 ♥ Adventures in (Kosher) BreadLand... and more
http://www.breadland.org/2014_11_01_archive.html
Thursday, November 27, 2014. 3 magic ways to keep it clean: getting sticky dough off your hands. So you made bread. Good for you! Now what do you do with those ooky, ooky fingers? 160; Try one of these three magic tricks to get your hands sparkly again in no time. 1) Get scraping. Grab your trusty bench scraper. 2) Fight flour with flour. Friday, November 14, 2014. Janis Dohmann’s (and now my) Pecan Pie. This has been my go-to pecan pie recipe for YEARS (maybe since the late 90s? Shock, horror, dismay!