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Monday, June 8, 2015. Peanut butter noodles with tofu and vegetables. I found the recipe for the sauce for this pasta from Heidi Swanson's 101 Cookbooks website. I changed around the rest of the recipe a bit. Peanut butter noodles with tofu and vegetables. 8 ounces noodles (she called for soba, I usually use rice pasta, both work). 1 lb asparagus or broccoli. 3/4 cup creamy peanut butter. 1/4 cup (brown) rice vinegar. 2 cloves garlic, crushed and chopped. Drizzle of toasted sesame oil. 1 14 1/2-ounce can...

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Monday, June 8, 2015. Peanut butter noodles with tofu and vegetables. I found the recipe for the sauce for this pasta from Heidi Swanson's 101 Cookbooks website. I changed around the rest of the recipe a bit. Peanut butter noodles with tofu and vegetables. 8 ounces noodles (she called for soba, I usually use rice pasta, both work). 1 lb asparagus or broccoli. 3/4 cup creamy peanut butter. 1/4 cup (brown) rice vinegar. 2 cloves garlic, crushed and chopped. Drizzle of toasted sesame oil. 1 14 1/2-ounce can...

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Recipes | kosherhealthykitchenrecipes.blogspot.com Reviews

https://kosherhealthykitchenrecipes.blogspot.com

Monday, June 8, 2015. Peanut butter noodles with tofu and vegetables. I found the recipe for the sauce for this pasta from Heidi Swanson's 101 Cookbooks website. I changed around the rest of the recipe a bit. Peanut butter noodles with tofu and vegetables. 8 ounces noodles (she called for soba, I usually use rice pasta, both work). 1 lb asparagus or broccoli. 3/4 cup creamy peanut butter. 1/4 cup (brown) rice vinegar. 2 cloves garlic, crushed and chopped. Drizzle of toasted sesame oil. 1 14 1/2-ounce can...

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kosherhealthykitchenrecipes.blogspot.com

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Recipes: June 2015

http://kosherhealthykitchenrecipes.blogspot.com/2015_06_01_archive.html

Monday, June 8, 2015. Peanut butter noodles with tofu and vegetables. I found the recipe for the sauce for this pasta from Heidi Swanson's 101 Cookbooks website. I changed around the rest of the recipe a bit. Peanut butter noodles with tofu and vegetables. 8 ounces noodles (she called for soba, I usually use rice pasta, both work). 1 lb asparagus or broccoli. 3/4 cup creamy peanut butter. 1/4 cup (brown) rice vinegar. 2 cloves garlic, crushed and chopped. Drizzle of toasted sesame oil. 1 14 1/2-ounce can...

2

Recipes: April 2014

http://kosherhealthykitchenrecipes.blogspot.com/2014_04_01_archive.html

Friday, April 11, 2014. Green salad with roasted beets, red onion, feta and toasted walnuts. Green salad with roasted beets, red onion, feta and toasted walnuts. Mixed Greens or Green Leaf Lettuce. Roasted Beets,* cut into bite-sized piece. Red Onion, sliced. Feta or goat cheese. Toasted Walnuts or pecans. 1/4 cup balsamic vinegar. 1 tablespoon minced garlic (optional). 1/2 teaspoon freshly ground black pepper. The Busy Blended Mom. Wednesday, April 2, 2014. The Busy Blended Mom. 2 plum tomatoes, diced.

3

Recipes: Barley lentil soup

http://kosherhealthykitchenrecipes.blogspot.com/2015/06/barley-lentil-soup.html

Monday, June 8, 2015. 1 tablespoon olive oil. 1 1/2 cups chopped onions. 1 1/2 cups chopped peeled carrots. 3 large garlic cloves, minced. 2 1/2 teaspoons ground cumin. 10 cups (or more) low-salt chicken or vegetable broth. 2/3 cup pearl barley. 1 14 1/2-ounce can diced tomatoes in juice. 2/3 cup dried lentils. 4 cups (packed) coarsely chopped Swiss chard (about 1/2 large bunch). 2 tablespoons chopped fresh dill. Cover and simmer until barley and lentils. Are tender, about 30 minutes. Add chard to soup.

4

Recipes: Kosher for Pesach vegetarian chopped liver

http://kosherhealthykitchenrecipes.blogspot.com/2015/03/kosher-for-pesach-vegetarian-chopped_16.html

Monday, March 16, 2015. Kosher for Pesach vegetarian chopped liver. 2 medium onions, chopped. 10 ounces mushrooms, cut in 1/4 inch thick slices. 2 hard boiled eggs. 1/2 cup toasted walnuts. Salt and pepper to taste. In same frying pan (no need to clean), add the rest of the oil. Heat the oil to medium high. Add the mushrooms and saute until the liquid is released and then evaporates. The Busy Blended Mom. Subscribe to: Post Comments (Atom). Kosher for Pesach vegetarian chopped liver. My go-to quinoa salad.

5

Recipes: matza spanikopita

http://kosherhealthykitchenrecipes.blogspot.com/2015/03/matza-spanikopita.html

Monday, March 16, 2015. 2 Tbsp olive oil. 1 large onion, finely chopped. 4 scallions, finely chopped. 20 ounces of frozen chopped spinach, thawed and squeeze out excess liquid. 188; cup snipped fresh dill (or parsley). 8 ounces feta cheese, crumbles. 2 Tbsp parmesan cheese, grated. 189; tsp salt. Several grinds of black pepper. 4 squares of matza (or less). 4 tablespoons butter, melted. The Busy Blended Mom. Subscribe to: Post Comments (Atom). Kosher for Pesach vegetarian chopped liver.

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Monday, June 8, 2015. Peanut butter noodles with tofu and vegetables. I found the recipe for the sauce for this pasta from Heidi Swanson's 101 Cookbooks website. I changed around the rest of the recipe a bit. Peanut butter noodles with tofu and vegetables. 8 ounces noodles (she called for soba, I usually use rice pasta, both work). 1 lb asparagus or broccoli. 3/4 cup creamy peanut butter. 1/4 cup (brown) rice vinegar. 2 cloves garlic, crushed and chopped. Drizzle of toasted sesame oil. 1 14 1/2-ounce can...

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