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Feeding My BoysMy adventures in the kitchen...
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Feeding My Boys | kristineatsmenow.blogspot.com Reviews
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My adventures in the kitchen...
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Feeding My Boys: July 2009
http://kristineatsmenow.blogspot.com/2009_07_01_archive.html
My adventures in the kitchen. Thursday, July 30, 2009. Roast Chicken Breasts with Tomatoes, Garbanzo Beans, and Paprika. Hello, it's been awhile. My folks came up to visit my kids earlier this week, so I took the opportunity to try this recipe out from. I have to say it turned out amazing! I used boneless chicken breasts instead of bone in, and I'm a wimp so I added a pinch of cayenne instead of crushed red pepper. Roast Chicken Breasts with Tomatoes, Garbanzo Beans, and Paprika. 5 Garlic Cloves, pressed.
Feeding My Boys: April 2009
http://kristineatsmenow.blogspot.com/2009_04_01_archive.html
My adventures in the kitchen. Monday, April 27, 2009. Oh I guess you could say I've been on an "Asian" kick lately. but I'm not getting any complaints! I got the idea for this from my local health food store's website (. Mine ended up being a bit different.but still very tasty. Quinoa is chock full of protein and fiber- and can be a great substitute for rice. So when I came across the Shrimp Fried Quinoa Recipe, I had to try it. The recipe went together very easily, and my husband ate peas! 3 Heat a wok ...
Feeding My Boys: September 2009
http://kristineatsmenow.blogspot.com/2009_09_01_archive.html
My adventures in the kitchen. Tuesday, September 29, 2009. Start to Comfort Food Season: Broccoli Cheese Soup. It certainly has felt like fall for the last week or so, which means it is time to start making soups and crockpotting! 1 large Russet Potato, sliced thin. 1 small Onion, chopped. 1 Shallot, chopped. 2 cloves Garlic, sliced or minced. 2 stalks Celery, chopped. 1 1/4 cups Chicken Stock. 4 cups Broccoli Florets (or 1 head). 1 cup Baby Carrots, cut in thirds. 1 1/2 cups Milk. 2 cups Cheddar Cheese.
Feeding My Boys: Orzo with Shrimp, Feta Cheese, and White Wine
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My adventures in the kitchen. Monday, September 28, 2009. Orzo with Shrimp, Feta Cheese, and White Wine. I've had a big container of Orzo in my cupboard for quite awhile, so I started searching for recipes to start using it up. This one from epicurious. Sounded tasty, quick, and simple. I didn't have fresh basil or medium shrimp so I substituted dried basil, and a can of baby shrimp. It was very simple, but very delicious! Orzo with Shrimp, Feta Cheese, and White Wine. 1 Cup Whole Wheat Orzo. In a large ...
Feeding My Boys: Start to Comfort Food Season: Broccoli Cheese Soup
http://kristineatsmenow.blogspot.com/2009/09/start-to-comfort-food-season-broccoli.html
My adventures in the kitchen. Tuesday, September 29, 2009. Start to Comfort Food Season: Broccoli Cheese Soup. It certainly has felt like fall for the last week or so, which means it is time to start making soups and crockpotting! 1 large Russet Potato, sliced thin. 1 small Onion, chopped. 1 Shallot, chopped. 2 cloves Garlic, sliced or minced. 2 stalks Celery, chopped. 1 1/4 cups Chicken Stock. 4 cups Broccoli Florets (or 1 head). 1 cup Baby Carrots, cut in thirds. 1 1/2 cups Milk. 2 cups Cheddar Cheese.
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The Cookbook Junkie: A recipe and a blogiversary
http://cookbookjunkie.blogspot.com/2006/09/recipe-and-blogiversary_07.html
Thursday, September 07, 2006. A recipe and a blogiversary. Beef and Potato Tex-Mex Hash. 1 lb extra-lean ground beef I used natural 90% lean ground beef. 1 tbsp. onion powder. 1 tbsp. nonfat beef broth I used a couple of teaspoons of canola oil. 3 cups frozen Potatoes O’Brien I threw in the entire bag. 1 cup chunky-style salsa. 2 tsp Mexican seasoning I used my homemade taco seasoning. 1 ½ cups nonfat shredded cheddar cheese I used Cabot's 50% Light Cheddar. Onto the important stuff. A year ago today, I ...
The Cookbook Junkie: Sure about the recipe, on the fence about the book
http://cookbookjunkie.blogspot.com/2007/03/sure-about-recipe-on-fence-about-book.html
Wednesday, March 07, 2007. Sure about the recipe, on the fence about the book. 1 cup picante sauce. 188; cup honey. 189; teaspoon ground ginger. 1 ½ pounds skinless, boneless chicken breasts, cut into strips. Preheat oven to 400 degrees F. First I had to test some of the recipes and so far I've made three of them. The first two weren't bad but they weren't great either. Oh no. Panic set in. I don't want to give away a crappy cookbook yet I don't want two of these either, ya know? So right now the score i...
The Cookbook Junkie: The cake that fought me all the way
http://cookbookjunkie.blogspot.com/2006/01/cake-that-fought-me-all-way.html
Sunday, January 15, 2006. The cake that fought me all the way. The Ugly Binder, from the internet, Recipezaar. NOTE: This cake was actually called White Almond Sour Cream Wedding Cake and called for white cake, 8 egg whites instead of 6 whole eggs and instead of 3 teaspoons of vanilla, use 2 teaspoons vanilla and 2 teaspoons almond extract. This is the way I made it. I used Duncan Hines Yellow Cake mix for the yellow layer and Duncan Hines Fudge Cake mix for the chocolate layer. 1 1/2 teaspoons salt.
The Cookbook Junkie: The last of the New Year's Eve Nibbles
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Wednesday, January 04, 2006. The last of the New Year's Eve Nibbles. 1 cup coarsely grated sharp Cheddar (about 4 ounces). 189; cup all-purpose flour. 2 tablespoons unsalted butter, softened. 20 small pimiento-stuffed green olives (from a 3-ounce jar), drained and patted dry. Put a rack in the middle of oven and preheat oven to 400 degrees F. Stir together cheese, flour, and cayenne in a bowl. Blend in butter with your fingertips until a dough forms. I had to add water for this to become a 'dough'. I hat...
The Cookbook Junkie: January 2013
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Tuesday, January 15, 2013. From the internet, filed into my Ugly Binder. 1 8-ounce package of cream cheese, softened. 190; cup of light brown sugar. 1 ½ teaspoons of vanilla. Approximately half a bag of Heath toffee bits. Mix cream cheese, brown sugar and vanilla together well. Mix in toffee bits. Keep refrigerated (it will not stiffen up). Serve with apples or other fruit. You could also put out some graham crackers or vanilla wafers – use your imagination! I must have this recipe! Getting better at this.
The Cookbook Junkie: Back in the ARF/5-A-Day Tuesday Game
http://cookbookjunkie.blogspot.com/2006/05/back-in-arf5-day-tuesday-game.html
Sunday, May 21, 2006. Back in the ARF/5-A-Day Tuesday Game. 1 jar artichoke hearts (not marinated), drained, chopped I used a can of artichoke hearts. 189; cup chopped black olives I used Kalamata olives - I think they're much more flavorful. 2 tablespoons chopped red onion. 3 medium tomatoes, chopped I used organic plum tomatoes and took the seeds out. 3 cloves garlic, minced. 2 tablespoons chopped basil leaves I used a sprinkle of dried - fresh was too $ $. Salt and pepper to taste. If you like articho...
The Cookbook Junkie: December 2012
http://cookbookjunkie.blogspot.com/2012_12_01_archive.html
Saturday, December 29, 2012. I didn't even get any pictures of my Christmas cookies this year. I did think of it, but I'm so out of the habit of taking pictures of food, that it was just a passing thought. What did I make this year? I made a few oldies:. Chocolate and caramel covered Lorna Doones (like Twix), chocolate and caramel covered pretzels, roasted salted almonds topped with caramel and dipped in chocolate, marshmallows and caramel dipped in chocolate, all from this caramel recipe. I used lemon j...
The Cookbook Junkie: June 2012
http://cookbookjunkie.blogspot.com/2012_06_01_archive.html
Wednesday, June 06, 2012. Peanut Butter (Sunbutter) Kisses. 2 c dry milk. 1 c peanut butter I used Sunbutter. 1/4 c coconut (I omitted this). In a 2-quart bowl, mix dry milk, peanut butter and honey. Roll dough into balls, then roll balls in the coconut. I scooped the mixture and drizzled them with melted chocolate. Makes approximately 25 balls. Subscribe to: Posts (Atom). View my complete profile. Chasing memories: Peanut Butter Sunbutter Kisses. Foodie blogs I read. Food, In the Main. I Like To Cook.
The Cookbook Junkie: Yummy brownies and our first winner!
http://cookbookjunkie.blogspot.com/2006/10/yummy-brownies-and-our-first-winner.html
Monday, October 02, 2006. Yummy brownies and our first winner! Christmas version - I used cookie icing and sprinkles after baking and cooling the brownies. You can also add sprinkles before baking the brownies.). 1 cup butter, softened. 1 tablespoon vanilla extract. 2 ¼ cups all-purpose flour. 189; cup baking cocoa. 1 teaspoon baking powder. 189; teaspoon salt. 1 cup (6 ounces) semisweet chocolate chips I used mini-chips. 1 cup (6 ounces) vanilla or white chips. 1 cup chopped walnuts I omitted these.
The Cookbook Junkie: Finally a good baked buffalo wing recipe
http://cookbookjunkie.blogspot.com/2006/02/finally-good-baked-buffalo-wing-recipe.html
Sunday, February 19, 2006. Finally a good baked buffalo wing recipe. Baked Buffalo Chicken Wings. 4 pounds chicken wings. 3 tablespoons cooking oil. 4 cloves garlic, chopped. 1 ¾ teaspoon salt. 1 ½ teaspoons cayenne. 1/3 cup sour cream. 188; pound blue cheese, crumbled (about 1 cup). 2 scallions, including green tops, chopped. 188; teaspoon fresh-ground black pepper. 188; cup ketchup. 1 tablespoon Tabasco sauce ( I used Crytal Hot Sauce). 8 ribs celery, cut into sticks. I forget exactly what the score is...
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Kristin Eats – The Life and Food of Kristin Murdock
The Life and Food of Kristin Murdock. Can You Stay For Dinner – Andie Mitchell. Eat, Live, Run. Grandma's Journey (My Mom's Blog). John and Carol Show. Life's A Song. Vapor and Mist : Kevin and Lindsey Dennis. The Slow Cooker : A Mother’s Best Friend. On to my latest best friend : The Slow Cooker. I honestly can’t remember the last time we picked up Jorge’s instead of making dinner at home. But now that I mention it, I could really go for a crispy beef taco and soup. Crock Pot Chicken Taco Chili. Proverb...
Feeding My Boys
My adventures in the kitchen. Wednesday, October 14, 2009. Product Review: Turtle Mountain's Purely Decadent Coconut Milk Ice Cream. I thought it might be fun to do an interesting product review from time to time. I've been curious about the. Turtle Mountain's Purely Decadent Coconut Milk Ice Cream. I've walked past it many times in my grocery store. and finally decided to give it a try. I picked up the Vanilla Bean flavor, since Vanilla Bean ice cream is one of my favorites. Oh yes it can! About a week ...
Kristine at Studio 13 | The Salon of Kristine Jewell Cartagena
Kristine at Studio 13. The Salon of Kristine Jewell Cartagena. Welcome to my new salon. To celebrate the opening of my salon, I am offering a $13 discount on a cut, color or highlight for appointments booked in July for July or August dates. To book an appointment online and lock in your discount, click on the Book Now button below. When you select a service, remember to select Kristine Jewell Cartagena as the provider. 10 am – 9 pm. 11 am – 7 pm. 10 am – 9 pm. 9 am – 5 pm. Proudly powered by WordPress.
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Kristine Austin | Spirituality, Health, and Living Well
Spirituality, Health, and Living Well. I’m Kristine, a spiritual teacher, writer, speaker, and yoga lover on a mission to help you begin to live the life you want most. View @kristineaustin8’s profile on Facebook. View @kristineaustin’s profile on Twitter. View instagram.com/kristine.austin’s profile on Instagram. View pinterest.com/kristinecaustin’s profile on Pinterest. Proudly powered by WordPress. Please spread the word :). Http:/ www.kristineaustin.com".
Kristīne Autoskola - Sākums
Varam dot Jums to, ko nevar citas autoskolas. Lai saulainas un krāsainas Lieldienas! Mar 26, 2018. Mēs sākam līdz ar pavasari, A kat par labu cenu 45.00 ( no 69.00 ), pasteidzies! Mar 14, 2018. Aug 16, 2017. P - 10.00-13.00; 14:00-19:00. O - 10.00-13.00; 14:00-19:00. T - 10.00-13.00; 14:00-19:00. C - 10.00-13.00; 14:00-19:00. P - 10.00-13.00; 14:00-19:00.
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