KUSINANIINA.BLOGSPOT.COM
Kusina ni InaHere are recipes I have compiled throughout the years. Credits are given. Enjoy and don't forget to drop a comment.
http://kusinaniina.blogspot.com/
Here are recipes I have compiled throughout the years. Credits are given. Enjoy and don't forget to drop a comment.
http://kusinaniina.blogspot.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Friday
LOAD TIME
0.4 seconds
16x16
32x32
PAGES IN
THIS WEBSITE
16
SSL
EXTERNAL LINKS
7
SITE IP
172.217.7.1
LOAD TIME
0.401 sec
SCORE
6.2
Kusina ni Ina | kusinaniina.blogspot.com Reviews
https://kusinaniina.blogspot.com
Here are recipes I have compiled throughout the years. Credits are given. Enjoy and don't forget to drop a comment.
kusinaniina.blogspot.com
Kusina ni Ina: Baguio Beans Guisado
http://kusinaniina.blogspot.com/2011/03/baguio-beans-guisado.html
Here are recipes I have compiled throughout the years. Credits are given. Enjoy and don't forget to drop a comment. Sunday, March 20, 2011. 1/3 kg baguio beans, sliced diagonally. 1 pack chicken powder. 2 pcs garlic cloves, chopped. 1 pc onion, sliced. 2 pcs tomatoes, chopped. 1 1/2 tsp soy sauce. 1 Heat oil. Saute garlic, onions and tomatoes. 2 Add baguio beans, soy sauce and water. 3 Sprinkle chicken powder. 4 Simmer for 5 minutes. Serve while hot. Subscribe to: Post Comments (Atom).
Kusina ni Ina: May 2010
http://kusinaniina.blogspot.com/2010_05_01_archive.html
Here are recipes I have compiled throughout the years. Credits are given. Enjoy and don't forget to drop a comment. Thursday, May 6, 2010. 250 g spaghetti, cooked as per package directions. 6 cloves garlic, crushed. 1 medium onion, chopped. 2 medium eggplants, diced. 1 can (365 g) spaghetti meat sauce. 1/2 cup grated cheese. 2 Pour over or mix with cooked spaghetti. Top with grated cheese just before serving. Rich in Vitamin B1 - prevents beri-beri. Source: Del Monte Kitchenomics. Links to this post.
Kusina ni Ina: January 2010
http://kusinaniina.blogspot.com/2010_01_01_archive.html
Here are recipes I have compiled throughout the years. Credits are given. Enjoy and don't forget to drop a comment. Wednesday, January 20, 2010. 4 cloves garlic, crushed. 1 medium onion, sliced. 200 g beef round, cut into strips. 1 1/2 tbsp salted black beans (tausi). 1 can (140 g) tomato sauce. 1 bunch (200 g) sitaw, cut 1 1/2" long. 1 tbsp oyster sauce. 1 large (300 g) ampalaya (bitter gourd), seeds removed and sliced 1/4 cm thick. Vegetables serve as extender. 182% more iron than regular recipe. Sourc...
Kusina ni Ina: March 2011
http://kusinaniina.blogspot.com/2011_03_01_archive.html
Here are recipes I have compiled throughout the years. Credits are given. Enjoy and don't forget to drop a comment. Sunday, March 20, 2011. Fish Afritada 2.0. 1 tbsp calamansi (philippine lemon) juice. 300 g gresh tuna, deboned and cut into chunks (10 pcs). 1/4 cup all-purpose flour. 2 small potatoes, cut into chunks. 1 small carrot, cut into chunks. 1 pouch (200 g) menudo-estofado and afritada recipe sauce. 100 g baguio beans, sliced diagonally. 1 medium red bell pepper, cut into strips. 1 tsp soy sauce.
Kusina ni Ina: February 2010
http://kusinaniina.blogspot.com/2010_02_01_archive.html
Here are recipes I have compiled throughout the years. Credits are given. Enjoy and don't forget to drop a comment. Sunday, February 28, 2010. 2 packs molo wrapper. 1 small onion, chopped. 1/4 kg ground beef. 1/4 kg ground pork. 200 g chicken liver, chopped. 2 tbsp chopped parsley. 1 1/2 tbsp all-purpose cream. 1/3 cup quickmelt cheese, grated. 1 1/2 tsp salt. 1/2 cup chopped onions. 1 tsp dried basil. 2 cups tomato sauce. Salt and pepper to taste. 1/3 cup all-purpose flour. 1 cup all-purpose cream.
TOTAL PAGES IN THIS WEBSITE
16
Imaginary Cook: Feast Asia's Homemade Pan de Sal
http://imaginarycook.blogspot.com/2014/03/feast-asias-homemade-pan-de-sal.html
Feast Asia's Homemade Pan de Sal. 1 c of lukewarm water. 1 tsp of instant dry yeast. 1 tsp of salt. 1/4 c of sugar. 1/4 c of vegetable oil. 1-1/2 c. of all-purpose flour. 1-1/2 c. of bread flour. Additional flour for dusting. Additional vegetable oil for greasing the bowl. 1/4 c of fine bread crumbs. Instructions Prepare the dough following then instructions for the basic bread recipe. About 10 minutes before the dough is done rising, preheat the oven to 325F. Cooking time: 30 minutes. Foodies on the Net.
Imaginary Cook: Lola Moning's Pancit Guisado
http://imaginarycook.blogspot.com/2013/10/lola-monings-pancit-guisado.html
Lola Moning's Pancit Guisado. 10 to 12 Prep Time. 15 to 20 minutes Cooking Time. 1/2 kilo pork rounds (kasim). 8 to 10 cups water. 1/2 kilo glass noodles (sotanghon). 1/2 cup cooking oil (divided into two). 5 large pieces garlic, mashed. 1 large white onion, sliced (divided into two). 2 tablespoons plus 1/3 cup soy sauce. 250 grams sweet ham slices, cut into strips. 1/3 cup olive oil. 1 large carrot, peeled and julienned. 1/2 kilo cabbage (approx. half a cabbage head), sliced into thin strips. In another...
Imaginary Cook: Adobong Pusit from Luto Ni Lola
http://imaginarycook.blogspot.com/2014/03/adobong-pusit.html
Adobong Pusit from Luto Ni Lola. 2-3 cloves garlic, minced. Medium-size onion, chopped. 1/2 kilo pusit (squid), cleaned. 1/2 cup water patis (fish sauce) and pepper. 1 Heat oil on a skillet over medium heat. Saute garlic and onion. 2 Add cleaned squids. Add patis and pepper to taste. Saute for about 10-15 minutes. 3 Add water and vinegar. Do not stir. Lower the heat and simmer for about 15 minutes or until squid is done. Note: Do not over cook the squids. The meat can get tough. 4 Serve with steamed rice.
Imaginary Cook: Liempo & Sitaw in Coconut Milk
http://imaginarycook.blogspot.com/2013/10/liempo-sitaw-in-coconut-milk.html
Liempo and Sitaw in Coconut Milk. Foodies on the Net. A Cupcake or Two. Apple Pie, Patis, and Pâté. Simple template. Template images by UteHil.
Imaginary Cook: Teriyaki Meatballs by Angelo Comsti
http://imaginarycook.blogspot.com/2014/03/teriyaki-meatballs-by-angelo-comsti.html
Teriyaki Meatballs by Angelo Comsti. Home from a long, tiring day of work? Just grab this from the fridge, prepare and pop in the. Microwave. A good dinner in mere minutes! Prep Time 7 minutes. Cooking Time 10 minutes. 1/4 kilo ground beef. 1/2 cup onions, minced. 1/2 cup cheese, cubed. Salt and pepper to taste. 1/2 cup soy sauce. 1/4 teaspoon ginger, grated. 1/4 cup cold water. 1 Beat egg with a fork. Mix in all meatball ingredients with the egg. Foodies on the Net. A Cupcake or Two.
TOTAL LINKS TO THIS WEBSITE
7
kusinangmatua
Subscribe to: Posts (Atom). View my complete profile. Simple theme. Powered by Blogger.
Kusinang Munti - Traditional Philippine Cuisine
JOIN US AT HOUNSLOW BARRIO FIESTA 2011, 16th-17th JULY 2011. RESTAURANT UNDER RENOVATION 11th JULY 2011 to 20th JULY 2011. IMPORTANT NOTICE: Restaurant will be CLOSED every TUESDAY effective Tuesday 3rd May 2011. Maligajang Pagkabuhay ni Kristo! KUSINANG MUNTI S 2ND YEAR ANNIVERSARY 2nd FEBRUARY 2010 PROMOTION. KAREOKE BOOK UPDATED.NEW 09 SONGS ADDED! CLICK THE NEWS TAB TO READ MORE. Kusinangmunti.co.uk has been visited 72.240 times. Since 1st April 2008.
Kusinang Pinay
Eating RIGHT is the key. Good health is the key. To a good,. Happy and long life. Leave Your Message Here:. Cruxified the second timearound, exhibition at CCP-Philippines. It's my party (and I'll cry if I want to.). Survey on Paper Planners, Journals, Stickers and Stationery Stuff. Kitchen Recipes by Chelle. Food Channel Recipes - 9pack. One thing to keep in mind. An apple a day drives the doctor away! Tuesday, February 28, 2012. Penne and Macaroni Medley. Half a pound of chicken tenders, cut in bite size.
HomeschoolingmommainManila
Personal collection of tried and tested recipes, Homeschooling helps, Learning adventures with children, etc. Tuesday, March 1, 2016. Art: 1st Grade Photography. It's a great day to teach the kids photography today. I decided we need to do Art class outside for a change. The weather was good and it's a wonderful opportunity to observe different elements, shapes, colors, and textures in our surroundings. One item was something with a straight line. Another was something red. Our list had something orange.
Kusina ni Ella
Lutuan, kainan, kwentuhan at kung anu-ano pa. Burrito, ang aking paborito. Na-publish ko na ito sa Blog ni Ella pero naka-private na ang post na ito. Dito ko na lang ilalabas ulit. The complete meal of the Mehikanos – the good old mouth watering, makasunog-dilang burrito! Kalahating kilong giniling na baka (lean). Sandamakmak na sibuyas, sandamukal na kamatis. 3 sachets of burrito seasoning and/or taco seasoning (powdered ). Roughly grated cheddar cheese. Prepare 2 small bowls of cooked rice. Initin sand...
Kusina ni Ina
Here are recipes I have compiled throughout the years. Credits are given. Enjoy and don't forget to drop a comment. Sunday, June 10, 2012. Class Christmas Macaroni Salad. 1 bottle mayonnaise (700 ml). 1 pack salad macaroni (400g). 1/3 cup carrots, minced. 1/3 cup celery, minced. 1/3 cup onions minced. 1/2 pickle relish, drained. 1/2 cup pineapple chunks or crushed, drained. 1 cup chicken breast, boiled and diced. Salt and pepper to taste. 2 In a separate bowl, mix the rest of the ingredients. 2 Simmer po...
Kusina Ni Inang – Authentic Filipino Cuisine
To Go & Dinner Menu. To Go & Dinner Menu. Theme by Tyler Moore.
Home | Kusina ni Kambal
We take pride in making special occasions truly successful and memorable experiences. To complete and complement our wide and high quality food entree is our efficient staff, always ready to serve you with a smile. 27 years of excellence in. Fast food 2015.Privacy Policy.
Grandmother's Kitchen
Kusina Ni Malou
All about FOOD, FOOD, FOOD! You can see and try my favorite recipes and learn something from it and everybody is welcome to contribute their own favorite recipes as well! Tuesday, November 21, 2017. This is my favorite kind of fried rice! You can prepare it for breakfast, lunch or dinner! I just used Chorizo de Bilbao instead of any other kind of cooked meat. :). 3 cups of rice ( a day old). 2 large eggs,(scrambled and chopped). 1 cup frozen mixed vegetables (corn, carrots and peas). Oil, for cooking.
