la-roquette.blogspot.com

La Roquette

Saturday, December 29, 2012. Butternut Squash and Pumpkin soup. Christmas is a time of eating. no? Baked goat cheese with caramelized onions. Stuffed chicken, with potoatoes and veggies, with a berry sauce. Posted by Roberta Galea. Friday, December 21, 2012. Its been a long time. But Tis the season for baking. Home made mince pies. 225g cold butter , diced. 100g golden caster sugar. Icing sugar , to dust. Beat 1 small egg and brush the tops of the pies. Bake for 20 minutes until golden. Leave to ...Its n...

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La Roquette | la-roquette.blogspot.com Reviews

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Saturday, December 29, 2012. Butternut Squash and Pumpkin soup. Christmas is a time of eating. no? Baked goat cheese with caramelized onions. Stuffed chicken, with potoatoes and veggies, with a berry sauce. Posted by Roberta Galea. Friday, December 21, 2012. Its been a long time. But Tis the season for baking. Home made mince pies. 225g cold butter , diced. 100g golden caster sugar. Icing sugar , to dust. Beat 1 small egg and brush the tops of the pies. Bake for 20 minutes until golden. Leave to ...Its n...

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1 christmas eve dinner

2 chocolate caramel tart

3 christmas spice muffins

4 0 comments

5 email this

6 blogthis

7 share to twitter

8 share to facebook

9 share to pinterest

10 ingredients

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christmas eve dinner,chocolate caramel tart,christmas spice muffins,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,ingredients,350g plain flour,1 small egg,directions,labels cake,dessert,food,mince pies,poached plums

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La Roquette | la-roquette.blogspot.com Reviews

https://la-roquette.blogspot.com

Saturday, December 29, 2012. Butternut Squash and Pumpkin soup. Christmas is a time of eating. no? Baked goat cheese with caramelized onions. Stuffed chicken, with potoatoes and veggies, with a berry sauce. Posted by Roberta Galea. Friday, December 21, 2012. Its been a long time. But Tis the season for baking. Home made mince pies. 225g cold butter , diced. 100g golden caster sugar. Icing sugar , to dust. Beat 1 small egg and brush the tops of the pies. Bake for 20 minutes until golden. Leave to ...Its n...

INTERNAL PAGES

la-roquette.blogspot.com

1

La Roquette: Strawberry tart

http://la-roquette.blogspot.com/2011/04/strawberry-tart.html

Saturday, April 30, 2011. Strawberries are currently in season here in Malta, and I haven't yet experimented with them, more than just milkshakes and strawberry meringues, so this is a new recipe for me. I knew i didn't want a custard tart, so I just went with a basic Sweet tart pastry. Posted by Roberta Galea. May 1, 2011 at 5:09 AM. I love strawberries tart,yours looks yummy. May 1, 2011 at 12:21 PM. La Cuisine de Sarah. May 1, 2011 at 1:45 PM. May 1, 2011 at 1:55 PM. May 16, 2011 at 10:28 PM. Yes, too...

2

La Roquette: December 2012

http://la-roquette.blogspot.com/2012_12_01_archive.html

Saturday, December 29, 2012. Butternut Squash and Pumpkin soup. Christmas is a time of eating. no? Baked goat cheese with caramelized onions. Stuffed chicken, with potoatoes and veggies, with a berry sauce. Posted by Roberta Galea. Friday, December 21, 2012. Its been a long time. But Tis the season for baking. Home made mince pies. 225g cold butter , diced. 100g golden caster sugar. Icing sugar , to dust. Beat 1 small egg and brush the tops of the pies. Bake for 20 minutes until golden. Leave to ...I'm R...

3

La Roquette: July 2011

http://la-roquette.blogspot.com/2011_07_01_archive.html

Wednesday, July 20, 2011. Lemon Kisses and Homemade Lemon Curd. It's about time, and finally I'm back with a new blogpost! I couldnt think of what my next recipe was going to be, so i was inspired by the Lemon tree in my parents garden, they have so much lemons left over, why not try lemon Curd. This is the first recipe involving lemon curd, and there is more to come. since I've got leftovers. 3 large eggs . 3/4 cup (150 grams) granulated white sugar. The cookies recipe is. Posted by Roberta Galea.

4

La Roquette: January 2011

http://la-roquette.blogspot.com/2011_01_01_archive.html

Saturday, January 15, 2011. This is a new recipe i tried out, and it blew me away. Imagine a chocolate brownie. but as a cupcake. cream and all. And since valentines is soon round the corner, why not start trying out some recipes till then. CHOCOLATE BROWNIE CUPCAKES, WITH WHIP CREAM FROSTING. 1/2 cup unsweetened cocoa. 1/2 tsp baking powder. 3/4 cup whipped cream (hopla). 1 cup icing sugar. 3/4 cup whipped cream (hopla). Posted by Roberta Galea. Favorite Chicken Recipe. Ever. Adapted from BBC GOODFOOD.

5

La Roquette: Christmas Eve Dinner

http://la-roquette.blogspot.com/2012/12/butternut-squash-pumpkin-soup-christmas.html

Saturday, December 29, 2012. Butternut Squash and Pumpkin soup. Christmas is a time of eating. no? Baked goat cheese with caramelized onions. Stuffed chicken, with potoatoes and veggies, with a berry sauce. Posted by Roberta Galea. Subscribe to: Post Comments (Atom). I'm Roberta Galea, I live on a sunny island in the mediterranean, called Malta. I am obsessed with the arts, styling and photographing food, trying new recipes, traveling, writing, songwriting. View my complete profile. Love and Olive Oil.

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Marzipan Swirl Ice Cream | Love and Olive Oil

http://www.loveandoliveoil.com/2011/08/marzipan-swirl-ice-cream.html

Pies & Tarts. That’s My Jam eBook. Freebies & Printables. Pies & Tarts. That’s My Jam eBook. Freebies & Printables. Marzipan Swirl Ice Cream. August 30, 2011. This recipe is one I’ve been thinking about for quite some time. I’m something of a marzipan freak. I’d eat it three meals a day if I could. Something about the flavor, the sweet scent of bitter almond, it’s intoxicating. Needless to say I’m not going to wait around for the flavor to be resurrected. Marzipan Swirl Ice Cream. 2 cups heavy cream.

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foodbeam : She fell in love with the seaside – A year has passed

http://www.foodbeam.com/2010/12/31/she-fell-in-love-with-the-seaside-a-year-has-passed

Friday 31 December 2010. She fell in love with the seaside – A year has passed. This past year was a tumble. A dive. That started – what felt like – a few seconds ago. Possibly with a busy sunday lunch. At the restaurant, with only Guillaume and I doing service. And to be honest we had no clue. About how this whole restaurant thing worked. I remember our first ice-cream quenelles. I remember making way too much. Because we were so terrified we would run out during service. I remember the long hours.

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la-roquette.blogspot.com

La Roquette

Saturday, December 29, 2012. Butternut Squash and Pumpkin soup. Christmas is a time of eating. no? Baked goat cheese with caramelized onions. Stuffed chicken, with potoatoes and veggies, with a berry sauce. Posted by Roberta Galea. Friday, December 21, 2012. Its been a long time. But Tis the season for baking. Home made mince pies. 225g cold butter , diced. 100g golden caster sugar. Icing sugar , to dust. Beat 1 small egg and brush the tops of the pies. Bake for 20 minutes until golden. Leave to ...Its n...

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