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Lab Brewing

Beer made in Lower Addiscombe. Monday, 7 October 2013. 175 Degrees, Fullers yeast (cropped from the top of the Bramling AK, which was a second use cultured from a bottle of Bengal lancer). Yeast does some weird things at low temps. Thursday, 3 October 2013. As in, i'm back on it. With the moral, spiritual and physical assistance of Tom. Christine we set about;. Brewing 12 litres of 1896 AK. This was hopped with home-grown Bramling Cross from my Mum and Stepdad (Colin)'s Garden. 5 Litres of Fullers OBE.

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Beer made in Lower Addiscombe. Monday, 7 October 2013. 175 Degrees, Fullers yeast (cropped from the top of the Bramling AK, which was a second use cultured from a bottle of Bengal lancer). Yeast does some weird things at low temps. Thursday, 3 October 2013. As in, i'm back on it. With the moral, spiritual and physical assistance of Tom. Christine we set about;. Brewing 12 litres of 1896 AK. This was hopped with home-grown Bramling Cross from my Mum and Stepdad (Colin)'s Garden. 5 Litres of Fullers OBE.

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Lab Brewing | labbrewing.blogspot.com Reviews

https://labbrewing.blogspot.com

Beer made in Lower Addiscombe. Monday, 7 October 2013. 175 Degrees, Fullers yeast (cropped from the top of the Bramling AK, which was a second use cultured from a bottle of Bengal lancer). Yeast does some weird things at low temps. Thursday, 3 October 2013. As in, i'm back on it. With the moral, spiritual and physical assistance of Tom. Christine we set about;. Brewing 12 litres of 1896 AK. This was hopped with home-grown Bramling Cross from my Mum and Stepdad (Colin)'s Garden. 5 Litres of Fullers OBE.

INTERNAL PAGES

labbrewing.blogspot.com

1

Lab Brewing: October 2013

http://www.labbrewing.blogspot.com/2013_10_01_archive.html

Beer made in Lower Addiscombe. Monday, 7 October 2013. 175 Degrees, Fullers yeast (cropped from the top of the Bramling AK, which was a second use cultured from a bottle of Bengal lancer). Yeast does some weird things at low temps. Thursday, 3 October 2013. As in, i'm back on it. With the moral, spiritual and physical assistance of Tom. Christine we set about;. Brewing 12 litres of 1896 AK. This was hopped with home-grown Bramling Cross from my Mum and Stepdad (Colin)'s Garden. 5 Litres of Fullers OBE.

2

Lab Brewing: November 2012

http://www.labbrewing.blogspot.com/2012_11_01_archive.html

Beer made in Lower Addiscombe. Thursday, 29 November 2012. Over the last month i have brewed 7 beers (holy crap! As follows, in no particular order (with recipe specific write ups to come):. An improptu brew of the 4 Shade of Stout. Recipe found on JBK, partly because my dear friend Tom declared one Thursday afternoon it was stout day, and partly because my last (and only, thus far) 3 attempts at stout have been underwhelming at best, i thought 1 last attempt with a well hyped, tried and true recipe woul...

3

Lab Brewing: Brewing Update

http://www.labbrewing.blogspot.com/2013/07/brewing-update.html

Beer made in Lower Addiscombe. Thursday, 4 July 2013. In addition to the gear update (below) heres a vague low down of what i've brewed in the interim, starting with the most recent, because thats the easiest to remember! Final day of the month saw my first foray in to morning brewing and a double hitter of 15L of Obama's porter. Hobgoblin clone brewed to approx 6%. 10L of porter is destined to be Coconutted (worth another try! Which once fermented was split again in to 5L of each which were bottled and ...

4

Lab Brewing: Perle

http://www.labbrewing.blogspot.com/2012/12/perle.html

Beer made in Lower Addiscombe. Friday, 7 December 2012. This is a rewarding hobby. Mainly rewarding with disappointment that you thought you knew what you were doing, but it turns out you didnt, but that in itself leads to greater understanding - most importantly understanding through experience.It's funny how complex something that is actually so simple can be. And how some assumptions you make can turn out to be totally wrong. I didnt have any (surprise! But thought as it was just for bittering a 'simi...

5

Lab Brewing: 1952 JW Lee's Ruby Mild

http://www.labbrewing.blogspot.com/2012/12/1952-jw-lees-ruby-mild.html

Beer made in Lower Addiscombe. Wednesday, 12 December 2012. 1952 JW Lee's Ruby Mild. Impromptu 'slow sunday' Brewday/evening. Due to the apparent success of other Barclay Perkins site recipe ( 1914 AK. The write up on this Best Mild. Lack of confidence on show i guess, but at 5L brewlength not much lost, potentially huge gain. So, this doesnt really support 'Best Mild', but. Who knows. Either way, not much lost, potentially huge gain. Should start really doing these properly):. Aiming @ 3.5% ABV. 17L Ket...

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Lab Brewing

Beer made in Lower Addiscombe. Monday, 7 October 2013. 175 Degrees, Fullers yeast (cropped from the top of the Bramling AK, which was a second use cultured from a bottle of Bengal lancer). Yeast does some weird things at low temps. Thursday, 3 October 2013. As in, i'm back on it. With the moral, spiritual and physical assistance of Tom. Christine we set about;. Brewing 12 litres of 1896 AK. This was hopped with home-grown Bramling Cross from my Mum and Stepdad (Colin)'s Garden. 5 Litres of Fullers OBE.

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Lab Brewing - The Recipes. Thursday, 3 October 2013. 1896 AK with Bramling Cross. Brewed with Home-grown Bramling Cross.because, well, the hops needed using and AK is awesome. I expect this might be a similar scenario to something like "Well i really wanted Chocolate cake but we already had Chicken defrosting from the freezer, so." but we'll see. 053kg Lager (because it was left over and to balance the sweetness of). 046kg Sugar (in this case a mixture of demerera, Dark Brown and caster approx 50/20/30).

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