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Lab Brewing - The Recipes

Lab Brewing - The Recipes. Thursday, 3 October 2013. 1896 AK with Bramling Cross. Brewed with Home-grown Bramling Cross.because, well, the hops needed using and AK is awesome. I expect this might be a similar scenario to something like "Well i really wanted Chocolate cake but we already had Chicken defrosting from the freezer, so." but we'll see. 053kg Lager (because it was left over and to balance the sweetness of). 046kg Sugar (in this case a mixture of demerera, Dark Brown and caster approx 50/20/30).

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Lab Brewing - The Recipes. Thursday, 3 October 2013. 1896 AK with Bramling Cross. Brewed with Home-grown Bramling Cross.because, well, the hops needed using and AK is awesome. I expect this might be a similar scenario to something like Well i really wanted Chocolate cake but we already had Chicken defrosting from the freezer, so. but we'll see. 053kg Lager (because it was left over and to balance the sweetness of). 046kg Sugar (in this case a mixture of demerera, Dark Brown and caster approx 50/20/30).

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1 this recipe

2 malt

3 109kg maris otter

4 05kg munich

5 hops

6 7g @ flameout

7 yeast

8 posted by sam

9 no comments

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Lab Brewing - The Recipes | labbrewingrecipes.blogspot.com Reviews

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Lab Brewing - The Recipes. Thursday, 3 October 2013. 1896 AK with Bramling Cross. Brewed with Home-grown Bramling Cross.because, well, the hops needed using and AK is awesome. I expect this might be a similar scenario to something like "Well i really wanted Chocolate cake but we already had Chicken defrosting from the freezer, so." but we'll see. 053kg Lager (because it was left over and to balance the sweetness of). 046kg Sugar (in this case a mixture of demerera, Dark Brown and caster approx 50/20/30).

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labbrewingrecipes.blogspot.com

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Lab Brewing - The Recipes: October 2013

http://www.labbrewingrecipes.blogspot.com/2013_10_01_archive.html

Lab Brewing - The Recipes. Thursday, 3 October 2013. 1896 AK with Bramling Cross. Brewed with Home-grown Bramling Cross.because, well, the hops needed using and AK is awesome. I expect this might be a similar scenario to something like "Well i really wanted Chocolate cake but we already had Chicken defrosting from the freezer, so." but we'll see. 053kg Lager (because it was left over and to balance the sweetness of). 046kg Sugar (in this case a mixture of demerera, Dark Brown and caster approx 50/20/30).

2

Lab Brewing - The Recipes: July 2013

http://www.labbrewingrecipes.blogspot.com/2013_07_01_archive.html

Lab Brewing - The Recipes. Thursday, 4 July 2013. Parti-gyle Porter/Mild with and without Damsons. Hybrid recipe based on a 2 separate recipe's i have previously had success with; 1952 Lee's Mild and Fullers London Porter. 20 Litres - Split by Mash and Sparge in to 2 x 10L Batches (12Litres prior to boiling). 3230g - Maris Otter. Home-crushed (Taken from Meantime Brewery previous winter - May well actually be Chocolate malt). Mash: 14L @ 68deg for 90min. Collect first 12L to become the Porter @ 1068.

3

Lab Brewing - The Recipes: 1896 AK with Bramling Cross

http://www.labbrewingrecipes.blogspot.com/2013/10/1896-ak-with-bramling-cross.html

Lab Brewing - The Recipes. Thursday, 3 October 2013. 1896 AK with Bramling Cross. Brewed with Home-grown Bramling Cross.because, well, the hops needed using and AK is awesome. I expect this might be a similar scenario to something like "Well i really wanted Chocolate cake but we already had Chicken defrosting from the freezer, so." but we'll see. 053kg Lager (because it was left over and to balance the sweetness of). 046kg Sugar (in this case a mixture of demerera, Dark Brown and caster approx 50/20/30).

4

Lab Brewing - The Recipes: Parti-gyle Porter/Mild with and without Damsons

http://www.labbrewingrecipes.blogspot.com/2013/07/parti-gyle-portermild-with-and-without.html

Lab Brewing - The Recipes. Thursday, 4 July 2013. Parti-gyle Porter/Mild with and without Damsons. Hybrid recipe based on a 2 separate recipe's i have previously had success with; 1952 Lee's Mild and Fullers London Porter. 20 Litres - Split by Mash and Sparge in to 2 x 10L Batches (12Litres prior to boiling). 3230g - Maris Otter. Home-crushed (Taken from Meantime Brewery previous winter - May well actually be Chocolate malt). Mash: 14L @ 68deg for 90min. Collect first 12L to become the Porter @ 1068.

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Beer made in Lower Addiscombe. Monday, 7 October 2013. 175 Degrees, Fullers yeast (cropped from the top of the Bramling AK, which was a second use cultured from a bottle of Bengal lancer). Yeast does some weird things at low temps. Thursday, 3 October 2013. As in, i'm back on it. With the moral, spiritual and physical assistance of Tom. Christine we set about;. Brewing 12 litres of 1896 AK. This was hopped with home-grown Bramling Cross from my Mum and Stepdad (Colin)'s Garden. 5 Litres of Fullers OBE.

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Lab Brewing - The Recipes

Lab Brewing - The Recipes. Thursday, 3 October 2013. 1896 AK with Bramling Cross. Brewed with Home-grown Bramling Cross.because, well, the hops needed using and AK is awesome. I expect this might be a similar scenario to something like "Well i really wanted Chocolate cake but we already had Chicken defrosting from the freezer, so." but we'll see. 053kg Lager (because it was left over and to balance the sweetness of). 046kg Sugar (in this case a mixture of demerera, Dark Brown and caster approx 50/20/30).

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