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Holy pepper and teaAndhra recipes, Indian Recipes, Holy pepper and tea
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Andhra recipes, Indian Recipes, Holy pepper and tea
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Holy pepper and tea | ladybluemarble.blogspot.com Reviews
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Andhra recipes, Indian Recipes, Holy pepper and tea
ladybluemarble.blogspot.com
Holy pepper and tea: Cilantro and red chilies pickle - Kothimeera, pandu mirapa paCHAdi
http://ladybluemarble.blogspot.com/2007/07/cilantro-and-red-chilies-pickle.html
Wednesday, August 1, 2007. Cilantro and red chilies pickle - Kothimeera, pandu mirapa paCHAdi. Chilies in many forms, from colorful fresh ones to dried ones to various kinds of chili powders have become an integral part of Indian cooking (though these guys are not native to the subcontinent.). Ripe red chilies (long variety) are hard to find in US super markets. I got lucky on one of these days and spotted them in a grocery store. How fitting, just when JFI ingredient is chilies! 1 tbsp chana dal. Wash a...
Holy pepper and tea: October 2011
http://ladybluemarble.blogspot.com/2011_10_01_archive.html
Saturday, October 29, 2011. Saffron and Tarragon flavored Tortellini Soup: Weekend Herb blogging. It's been a long time I posted a proper post. Been crazily busy, nevertheless, the things in the kitchen been interesting as ever although a bit efficient :-) All this cooking should improve something, right? So, here it is. My entry for Weekend Herb Blogging # 307 brainchild of Kalyn. And graciously hosted this week by Lynne from Cafe Lynnylu. I cannot believe WHB is in 300's now. Wow! How to make the soup:.
Holy pepper and tea: December 2014
http://ladybluemarble.blogspot.com/2014_12_01_archive.html
Friday, December 12, 2014. Khichuri or Khichidi (Rice and Moong beans). This is stick-to-your-bones kind of Indian comfort food that can easily be made on a busy weekday or if one can manage a healthy breakfast! It's vegan but packed with nutrients, protein and low-fat! Back to Kichidi or Kichuri, this is mildly spiced rice and mung beans dish that is ideal for a wintry day or evening! Finish it with a cup of Chai, you can rub your belly with joy! The ingredient list for this is simple:. Heat oil in a 5-...
Holy pepper and tea: November 2014
http://ladybluemarble.blogspot.com/2014_11_01_archive.html
Saturday, November 22, 2014. Meanwhile, bring 3 -4 cups of water to boil. Water quantity depends in how dry the pulao is desired. Pour the heated water over the oats and vegetables. Mix well, adjust salt, bring down the flame to low and quickly cover the pan. Cook for 10-12 minutes. Mix gently, serve with chopped cilantro sprinkled, and any yogurt raita. Links to this post. Subscribe to: Posts (Atom). Spice powders -and- Pastes. Dosakaya Koora (Yellow cucumber curry - Guntur style).
Holy pepper and tea: Khichuri or Khichidi (Rice and Moong beans)
http://ladybluemarble.blogspot.com/2014/12/khichuri-or-khichidi-rice-and-moong.html
Friday, December 12, 2014. Khichuri or Khichidi (Rice and Moong beans). This is stick-to-your-bones kind of Indian comfort food that can easily be made on a busy weekday or if one can manage a healthy breakfast! It's vegan but packed with nutrients, protein and low-fat! Back to Kichidi or Kichuri, this is mildly spiced rice and mung beans dish that is ideal for a wintry day or evening! Finish it with a cup of Chai, you can rub your belly with joy! The ingredient list for this is simple:. Heat oil in a 5-...
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andhrafoodnetwork.blogspot.com
Recipes from my Kitchen: April 2007
http://andhrafoodnetwork.blogspot.com/2007_04_01_archive.html
Recipes from my Kitchen. Monday, April 30, 2007. This is my entry for Indira's JFI of Greens. I started my blog starting with JFI for Mangoes after visiting the beautiful site of Mahanandi. Since then though I am on and off from blogging, my passion for food and cooking remained the same. Here is the recipe for karivepaku kaaram.I got the recipe online but kind of recap and my effort for this event. Friday, April 20, 2007. Tuesday, April 03, 2007. Godhuma attu (Wheat flour dosa). Wheat Flour- 1 cup.
andhrafoodnetwork.blogspot.com
Recipes from my Kitchen: Dum aloo
http://andhrafoodnetwork.blogspot.com/2007/09/dum-aloo.html
Recipes from my Kitchen. Thursday, September 27, 2007. The main motive for me to make this dish is its appearance at Indian Restaurants. I got the recipe from Indira's Mahanandi. This is a hit in house and also with guests. Try it when you want to try something different as vegetarian item for parties. It tastes great both with Rice and Roti. Do you still use free service like blogspot.com or wordpress.com but. They have less control and less features. Your blog at free of cost. Obj=front&action=site ajo...
andhrafoodnetwork.blogspot.com
Recipes from my Kitchen: June 2006
http://andhrafoodnetwork.blogspot.com/2006_06_01_archive.html
Recipes from my Kitchen. Saturday, June 10, 2006. Chilly for Mythili's "Mistress of spices" event . It is called Mirapakayalu(telugu) and mirch(hindi). Botanical name: Capsicum annum L Capsicum frutescens L. Commercial part: Green as well as ripe and dried pod (fruit). What is the hottest chilli? According to the Guinness Book of Records it is the Red Savina pepper (a Habanyera cultivar). It was tested at 577,000 SHU. Since then there have been two credible claims of hotter chillis. The unit of hotness i...
andhrafoodnetwork.blogspot.com
Recipes from my Kitchen: September 2007
http://andhrafoodnetwork.blogspot.com/2007_09_01_archive.html
Recipes from my Kitchen. Thursday, September 27, 2007. The main motive for me to make this dish is its appearance at Indian Restaurants. I got the recipe from Indira's Mahanandi. This is a hit in house and also with guests. Try it when you want to try something different as vegetarian item for parties. It tastes great both with Rice and Roti. Subscribe to: Posts (Atom). View my complete profile. 169; Andhra Food Network.
andhrafoodnetwork.blogspot.com
Recipes from my Kitchen: Godhuma attu (Wheat flour dosa)
http://andhrafoodnetwork.blogspot.com/2007/04/godhuma-attu-wheat-flour-dosa.html
Recipes from my Kitchen. Tuesday, April 03, 2007. Godhuma attu (Wheat flour dosa). I remember my mom making this as an evening snack after we come from school. I eat them and enjoy well and get scoldings for skipping the meal at night. We can eat this with any pacchadi.(tomato, allam etc).I make this very often and luckily my husband likes it too.The recipe and preparation are as easy as making an omlette. Wheat Flour- 1 cup. Karivepaku-5 to 6 leaves. Green chillies-1 or 2. Salt and chillipowder per taste.
Cooking from A to Z: January 2008
http://cookingfromatoz.blogspot.com/2008_01_01_archive.html
Cooking from A to Z. An ode to food. And to the friends who make cooking such a pleasure! Wednesday, January 30, 2008. Matka Chai for that Liquid Comfort fix. It is time to Click! Well, it has been for several weeks now. And I've been suffering from photographer's block (does that even exist? I woke up this morning and realized that today is the 30th . and I hadn't Clicked yet! The theme for this month is Liquid Comfort. Or a hot summer day :) or just about any day! The list goes on . Oh! There are few t...
neuesausderkueche.wordpress.com
January | 2008 | Neues aus der Kueche News from my kitchen
https://neuesausderkueche.wordpress.com/2008/01
Neues aus der Kueche News from my kitchen. Kaki Chutney * Persimon Chutney. Avocado-Erbsen Dip * Avocado-Pea Dip. Frühlingsröllchen * spring rolls. Tarte mit Rosenkohl und Maronen. Zwiebeltarte mit Haferflocken und Karotten. Marmelade Gelee marmalade jelly. Goldene und Rote Beete Salat mit Satsumas. Kopfsalat mit Haselnüssen und Feta * butter lettuce with haselnuts and feta. Muscheln mit Wein-Sahne Sauce. Geröstete Pastinake mit Rosmarin und Chili * roasted parsnip with rosemary, chili and lime. In jeden...
andhrafoodnetwork.blogspot.com
Recipes from my Kitchen: Spinach Fry (vepudu)
http://andhrafoodnetwork.blogspot.com/2007/05/spinach-fry-vepudu.html
Recipes from my Kitchen. Wednesday, May 09, 2007. Do you have anyone in your house who don't like leafy vegetables, here is an easy but healthy recipe which tastes good with Rice or Roti. This is my quick and easy version.This is my contribution for Spring in the air of Meeta.( http:/ whatsforlunchhoney.blogspot.com. I used one bag frozen spinach for this instead of fresh spinach. Slice one onion to thin slices. Fry the onion in a tbsp oil to little brown after popu. I thing this is andra fast food carry.
andhrafoodnetwork.blogspot.com
Recipes from my Kitchen: August 2006
http://andhrafoodnetwork.blogspot.com/2006_08_01_archive.html
Recipes from my Kitchen. Thursday, August 31, 2006. Annam Payasam / Paramannam. This recipe is for Vineela's JFI for milk and the product is MILK. I made this for Vinayaka Chavithi. My god there are so manythings that came into mind when I saw the ingredient as Milk. Coming to recipe I got it from Indira's Mahanandi. I used both jaggery and sugar and didn't make that thick. I cant wait to get it thick and more over I like it on little milky side. Come on bring the bowls and spoons and help yourselves.
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Holy pepper and tea
Friday, December 12, 2014. Khichuri or Khichidi (Rice and Moong beans). This is stick-to-your-bones kind of Indian comfort food that can easily be made on a busy weekday or if one can manage a healthy breakfast! It's vegan but packed with nutrients, protein and low-fat! Back to Kichidi or Kichuri, this is mildly spiced rice and mung beans dish that is ideal for a wintry day or evening! Finish it with a cup of Chai, you can rub your belly with joy! The ingredient list for this is simple:. Heat oil in a 5-...
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