spicyindiankitchen.blogspot.com
Spicy Indian Kitchen: March 2008
http://spicyindiankitchen.blogspot.com/2008_03_01_archive.html
Sunday, March 30, 2008. Andhra Kodi Koora / Chicken Curry. Chicken - 3 lbs. Onion - 1 Big. Ginger Garlic Paste - 2 tbsps. Curry Leaves - 1 sprig. Green Chillies - 5 medium. Garam Masala Powder - 1 tbsp. Coriander Powder - 1 tbsp. Oil - 5 tbsps. Chopped Cilantro - 1/2 cup. Cinnamon Sticks - 5 medium. Elachi - 5 medium. Cloves - 5 medium. Shajeera - 1/2 tbsp. Jeera - 1 tbsps. Red Chilli Powder - 1 tbsp. Curd - 1 cup. Turmeric - 1 tbsp. Ginger Garlic Paste - 2 tbsp. Coriander Powder - 1 tbsp. Salt - 1 tbsp.
spicyindiankitchen.blogspot.com
Spicy Indian Kitchen: Ugadi
http://spicyindiankitchen.blogspot.com/2008/04/andhariki-sarvadhari-nama-samvatsara.html
Monday, April 7, 2008. Andhariki Sarvadhari nama samvatsara subhakankshalu. We would like to wish you and your family a very happy, prosperous and a peaceful new year. Ugadi is the start of a new year and a very important festival of the telugu and kannada people. This is also celebrated in Maharastra as Gudi Padwa. We make Garelu, Ugadi Pachhadi, Payasam and pulihora and offer it to God as Nivedhyam on this auspiscious day. Raw Mango (diced) - 1 cup. Grated Jaggery - 1/2 cup. Neem flowers - 1 tbls.
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Vinayaka Chaturthi | Aromas of my food
https://ramyascuisine.wordpress.com/2007/09/17/vinayaka-chaturthi
Aromas of my food. Delicacies from my kitchen. Laquo; Vara Lakshmi Vratham. Gaarelu(uddin vada) ,Mavinakayi pulihora for my little Ganesha. Posted 1, September 17, 2007 by ramya in personal. Vinayaka chaturthi was celebrated in my home. Happy Vinayaka Chaturthi to all of u. 6 responses to this post. On 1, September 17, 2007 at 1:39 pm. Hope you made Ganesha eat a LOT Ramya! On 1, September 17, 2007 at 1:59 pm. On 1, September 17, 2007 at 8:29 pm. Wish you the same dear! Hope you had a nice one. Rekha on ...
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September | 2007 | Aromas of my food
https://ramyascuisine.wordpress.com/2007/09
Aromas of my food. Delicacies from my kitchen. Archive for September, 2007. Gaarelu(uddin vada) ,Mavinakayi pulihora for my little Ganesha. Posted by ramya in Rice. Uddin vada as they and we call as gaarelu both r same but names r different. We south Indians have some similar dishes which are exactly same. And Mamidikaya pulihora as we call and in Karnataka they call mavinikaya chitranna. So these are my entries for RCI . For more info about RCI karnataka. Urad dal.2 cups. Green chillies.3 no. Mustard se...
spicyindiankitchen.blogspot.com
Spicy Indian Kitchen: Andhra Kodi Koora / Chicken Curry
http://spicyindiankitchen.blogspot.com/2008/03/andhra-kodi-koora-chicken-curry.html
Sunday, March 30, 2008. Andhra Kodi Koora / Chicken Curry. Chicken - 3 lbs. Onion - 1 Big. Ginger Garlic Paste - 2 tbsps. Curry Leaves - 1 sprig. Green Chillies - 5 medium. Garam Masala Powder - 1 tbsp. Coriander Powder - 1 tbsp. Oil - 5 tbsps. Chopped Cilantro - 1/2 cup. Cinnamon Sticks - 5 medium. Elachi - 5 medium. Cloves - 5 medium. Shajeera - 1/2 tbsp. Jeera - 1 tbsps. Red Chilli Powder - 1 tbsp. Curd - 1 cup. Turmeric - 1 tbsp. Ginger Garlic Paste - 2 tbsp. Coriander Powder - 1 tbsp. Salt - 1 tbsp.
spicyindiankitchen.blogspot.com
Spicy Indian Kitchen: February 2008
http://spicyindiankitchen.blogspot.com/2008_02_01_archive.html
Thursday, February 28, 2008. Now here is one of my personal favorite dishes Paneer Butter Masala :). Tomatoes - 3 medium. Onion - 1 big. Green chillies - 2 medium. Butter - 2 tbsp. Cashews - 1 Rice Cooker cup. Ginger Garlic Paste - 1/2 tsp. Chilli Powder - 1/4 tsp. Cooked Peas - 1/2 cup. Shajeera - less than 1/4th spoon. Jeera - less than 1/4th spoon. Cinnamon Stick - 1 small. Sour Cream - 1/4 cup. 1) Boil Diced Onions and Cashews until the raw smell disappears. 5) Grind 1 4. Posted by Cool Girl. 1) Wash...
spicyindiankitchen.blogspot.com
Spicy Indian Kitchen: Aloo Paratha
http://spicyindiankitchen.blogspot.com/2008/04/aloo-paratha.html
Saturday, April 19, 2008. Aloo Paratha is one of the easiest and tastiest recipes to make within a matter of minutes. The best part about this dish is, the filling can be replaced with any of your favourites like gobi, paneer, methi, kheema, palak etc. Potato - 1 Big. Wheat Flour - 1 cup. Jeera - 1 tbsp. Green Chillies - 1 Chopped. Turmeric - 1 tsp. Red Chilli Powder - 1/2 tsp. Salt - as required. Rolling out and Frying Parathas. Posted by Cool Girl. April 20, 2008 at 1:32 PM. Aloo Parathas looks perfect...
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Aromas of my food | Delicacies from my kitchen | Page 2
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Aromas of my food. Delicacies from my kitchen. Posted by ramya in personal. 8220;HAPPY INDEPENDENCE DAY”. TO ALL INDIANS AROUND THE WORLD! 8220;Saare Jahaan Se Achha Hindhusthaan Hamara hamaraa.”. I salute all the leaders and soldiers who sacrificed their life’s to give us the fruit of independence which we are enjoying now. I am a proud Indian. This is the song we have in our native place Andhra which I love from all. So Have Happy and Nice Independence day all of u. Posted by ramya in Non-veg. Will be ...
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July | 2009 | Aromas of my food
https://ramyascuisine.wordpress.com/2009/07
Aromas of my food. Delicacies from my kitchen. Archive for July, 2009. Posted by ramya in Uncategorized. Am back from my hibernation.All is well.I am happy to inform you all that i have started a new blog called “SHADRUCHI”. I will continue both the blogs. Hope you all will enjoy my recipes. View the Indian Blogs. Visitors coming from……. Gaarelu(uddin vada) ,Mavinakayi pulihora for my little Ganesha. On Chicken curry(Andhra style). On Chicken curry(Andhra style). On Chicken curry(Andhra style).
