laurainthetarn.blogspot.com

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The Life of Rowan | Sifting and Sowing

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Cooking and (hopefully) Growing. The Life of Rowan. September 15, 2013. Rowan trees are everywhere. I didn’t know what they were until my mum pointed them out to me this year and now I can’t stop seeing them all over the place. This is what they look like:. When I was last at home I set to making some Rowan jelly, but you could use the berries in a jam with some other fruits or perhaps to infuse some vodka, like in this damson gin. A little video to show you just how simple: . Leave a Reply Cancel reply.

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Store Cupboard Essentials | Sifting and Sowing

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Cooking and (hopefully) Growing. At the request of a friend, here’s a list of very useful ingredients to have in your kitchen cupboards at all times and a few hints as to why. Obviously this is based on my tastes, but I hope it’s of some use and just ignore what you don’t like. 1 Tinned Tomatoes, Dried Pasta, Anchovy fillets, Capers, Black Olives, Chilli flakes. Kicking around. Also things like Chorizo Cooking Sausage / Bacon. 3 Chickpeas, Tahini, Olive Oil, Garlic, Lemons. 5 Some basics: Sea salt. 7 Ric...

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Damson Gin and Jam | Sifting and Sowing

https://siftingandsowing.wordpress.com/2011/09/25/damson-gin-and-jam

Cooking and (hopefully) Growing. Slow Roasted Beetroot on Toast. Quick Sausage, Tomato and Chilli Pasta →. Damson Gin and Jam. September 25, 2011. This seems incredibly simple and I’m yet to know how rewarding as there is a waiting game of at least three months while the damsons infuse, sounds like it’ll be ready just in time to tackle the January blues. Once ready you need to strain the gin through a sieve lined with muslin cloth, discard the damsons and bottle the liquid. Drink as and when. Place the d...

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Writing Work | Sifting and Sowing

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Cooking and (hopefully) Growing. Here are some examples of recipes I’ve written for other people. I’ll update as they get published. Tesco Real Food Christmas Edition. Cuisinary Advertorial for John Lewis Edition magazine. Quick and Easy Tortilla Pizzas for Waitrose Kitchen. 039;Teach the Kids' Beef Tacos for Jamie Magazine, click on the picture to be taken to the Jamie Website for the recipe. Another 'Teach the Kids' for Jamie Magazine, oh and that's a headless me making it! Leave a Reply Cancel reply.

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Panzanella-esque Salad | Sifting and Sowing

https://siftingandsowing.wordpress.com/2013/06/06/panzanella-esque-salad

Cooking and (hopefully) Growing. The Garden got Planted. The Life of Rowan →. June 6, 2013. This is pretty much a panzanella – I didn’t have any stale bread so instead made croutons from some nice fresh bread and then added a couple of extra ingredients. A simple, quick and easy lunch best enjoyed outside. 1 thick cut slice bread, cut into cubes. A pinch each of chilli flakes, caraway seeds and dried oregano. 1 tablespoon of olive oil. 200g cherry tomatoes, halved. 1/2 red onion, diced. You are commentin...

thehungriesthippo.blogspot.com

The Hungriest Hippo: July 2009

http://thehungriesthippo.blogspot.com/2009_07_01_archive.html

This is a blog about food - making it, tasting it, looking at it, enjoying it. From restaurant visits to my own kitchen creations; from following the recipes of the great chefs to concocting treats from market purchases - if it's about food, I'll write about it. Bon appetit! Friday, 24 July 2009. Istanbul - Foodie Paradise. Subscribe to: Posts (Atom). A thirty-something amateur foodie currently living in Edinburgh. View my complete profile. My Favourite Cook Books. Istanbul - Foodie Paradise.

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Laura Fyfe | Sifting and Sowing

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Cooking and (hopefully) Growing. Author Archives: Laura Fyfe. The Life of Rowan. September 15, 2013. Rowan trees are everywhere. I didn’t know what they were until my mum pointed them out to me this year and now I can’t stop seeing them all over the place. This is what they look like: When I … Continue reading →. June 6, 2013. The Garden got Planted. June 4, 2013. Easter Eggs (salted caramel). March 28, 2013. How to make easter eggs. February 15, 2013. A Touch of SE1 in the Massif Central. The Auberge de...

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Sifting and Sowing | Cooking and (hopefully) Growing | Page 2

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Cooking and (hopefully) Growing. Newer posts →. Battle of the Burgers. November 13, 2012. I almost forgot that I pretty much started this year waxing lyrical about the Meat Liquor. Burger, I had plans to keep ranting about burgers up and down the country, but so far I think I’ve only managed about three more in London and one in New York (oooh). I was quite obsessed with Meat Liquor for a while and it kept drawing me back. I can’t say the same for the Lucky Chip. Next is Burger Joint. November 9, 2012.

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Brilliant Cookbooks | Sifting and Sowing

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Cooking and (hopefully) Growing. Here’s a list of Cookbooks which I think you should own:. Ottolenghi: The Cookbook and Plenty. 8211; both books are fantastic. Ottolenghi is a genius at combining all sorts of unique and interesting flavours. Any vegetarian out there should own a copy of Plenty. A Platter of Figs and other recipe. 8211; a beautiful and brilliant book from David Tanis (of Chez Panise). Today’s Special, a new take on bistro food. 8211; lots of delicious Spanish recipes from Jose Pizarro.